FabulousFusionFood's Western European Recipes 5th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 650 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 650 recipes in total:
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| Palatschinken (Austrian Pancakes) Origin: Austria | Poulet à la Basque (Basque-style Chicken) Origin: France | Raclette Origin: Switzerland |
| Palets Breton (Breton Pucks) Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany |
| Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Poulet Cordon Bleu (Chicken Cordon Bleu) Origin: Switzerland | Raspberry Flognarde Origin: France |
| Parisienne Potatoes Origin: France | Poulet en Cocotte (French Chicken Casserole) Origin: France | Ratatouille Origin: France |
| Parmentier de Canard (Duck Parmentier) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Red Bell Pepper Coulis Origin: France |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France | Red Cabbage with Glazed Onions Origin: Belgium |
| Parmentier Potatoes Origin: France | Poullaille farcie (Stuffed Poultry) Origin: France | Reedmace Pollen Bread Origin: France |
| Pâte à Choux (Choux Pastry) Origin: France | Poume d'oranges Origin: France | Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany |
| Pâté breton (Breton Pâté) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Ribei (Semolina Dessert) Origin: Liechtenstein |
| Pâte Feuilletée (Puff Pastry) Origin: France | Preiselbeere Sahnetorte (Cowberry Cream Cake) Origin: Germany | Rice Cream with Mandarins Origin: France |
| Pâte Sablée Selon (pate-sablee-selon) Origin: France | Preparing Fresh Snails Origin: France | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Profiteroles Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Petits Beurres Origin: France | Puffball Schnitzel Origin: Germany | Rillettes de canard (Duck Rillettes) Origin: France |
| Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland | Pumpernickel Origin: Germany | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Pumpkin Rösti Origin: Switzerland | Ris engoulé (Ris Engoule) Origin: France |
| Pine Pollen Bread Origin: France | Quarkkuchen (German cheesecake) Origin: Germany | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland |
| Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Quarktorte (Swiss Quark Cheese Torte) Origin: Switzerland | Roast Loin of Pork a la Provencale Origin: France |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Quarktorte mit Agar-agar (No-bake Quark Cheesecake with Agar-agar) Origin: Switzerland | Roast Loin of Pork with Garlic Origin: France |
| Pizza Cordon Bleu Origin: France | Quatre Algues (Four-seaweed blend) Origin: France | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Plain Omelette Origin: France | Quatre Epices Origin: France | Rosti Origin: Austria |
| Plain Omelette with Sorrel Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France | Rote Grütze (German Red Berry Dessert) Origin: Germany |
| Plateau de Fruits de Mer (Seafood Platter) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Poisson Andalouse (Fish Andalouse) Origin: France | Quetcheflued (Plum Tart) Origin: Luxembourg | Sablés Bretons (Breton Biscuits) Origin: France |
| Poivre Jaunet Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France |
| Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Sachertorte Origin: Austria |
| Pot au Feau Origin: France | Quiche Lorraine Origin: France | Safflower Madeleines Origin: France |
| Pot au Feu Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
| Potage Bonne Femme Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Salade de la mer (Seafood Salad) Origin: France |
| Potage de Lombars (Lombard Pottage) Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Potage Parabère Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Salade Greque (Greek Salad, French Style) Origin: France |
| Potage St Germain (Pea Soup St Germain) Origin: France | Rösti Origin: Switzerland | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland | |
| Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Rack of Lamb Persillade Origin: France |
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