FabulousFusionFood's Western European Recipes 5th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 626 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 626 recipes in total:
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| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Quatre Algues (Four-seaweed blend) Origin: France | Rosti Origin: Austria |
| Pizza Cordon Bleu Origin: France | Quatre Epices Origin: France | Rote Grütze (German Red Berry Dessert) Origin: Germany |
| Plain Omelette Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Plain Omelette with Sorrel Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Sablés Bretons (Breton Biscuits) Origin: France |
| Plateau de Fruits de Mer (Seafood Platter) Origin: France | Quetcheflued (Plum Tart) Origin: Luxembourg | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France |
| Poisson Andalouse (Fish Andalouse) Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Sachertorte Origin: Austria |
| Poivre Jaunet Origin: France | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Safflower Madeleines Origin: France |
| Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Quiche Lorraine Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
| Pot au Feau Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Salade de la mer (Seafood Salad) Origin: France |
| Pot au Feu Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Potage Bonne Femme Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Salade Greque (Greek Salad, French Style) Origin: France |
| Potage de Lombars (Lombard Pottage) Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
| Potage Parabère Origin: France | Rösti Origin: Switzerland | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Potage St Germain (Pea Soup St Germain) Origin: France | Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland | Salmis de Palombe (Salmis of Pigeons) Origin: France |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Rack of Lamb Persillade Origin: France | Salmon in a Mushroom and Pernod Sauce Origin: France |
| Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Raclette Origin: Switzerland | Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany |
| Poulet à la Basque (Basque-style Chicken) Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sarazener (Saracen) Origin: Germany |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany | Sardines à la bretonne (Breton-style sardines) Origin: France |
| Poulet au Citron (Chicken with Lemon) Origin: France | Raspberry Flognarde Origin: France | Sauce à L'Estragon (Tarragon Sauce) Origin: France |
| Poulet Cordon Bleu (Chicken Cordon Bleu) Origin: Switzerland | Ratatouille Origin: France | Sauce Aïoli (Garlic Mayonnaise) Origin: France |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Red Cabbage with Glazed Onions Origin: Belgium | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Reedmace Pollen Bread Origin: France | Sauce au Citron (Lemon Sauce) Origin: France |
| Poulet Véronique (Chicken Véronique) Origin: France | Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Sauce au Cumin (Sauce with Cumin) Origin: France |
| Poullaille farcie (Stuffed Poultry) Origin: France | Ribei (Semolina Dessert) Origin: Liechtenstein | Sauce au Miel (Honey Sauce) Origin: France |
| Poume d'oranges Origin: France | Rice Cream with Mandarins Origin: France | Sauce au Poivre (Peppercorn Sauce) Origin: France |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Preparing Fresh Snails Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France | Sauce Bâtarde Origin: France |
| Profiteroles Origin: France | Rillettes de canard (Duck Rillettes) Origin: France | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Puffball Schnitzel Origin: Germany | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sauce Blanche Origin: France |
| Pumpernickel Origin: Germany | Ris engoulé (Ris Engoule) Origin: France | Sauce Chivry Origin: France |
| Pumpkin Rösti Origin: Switzerland | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Sauce Choron (Choron Sauce) Origin: France |
| Quarkkuchen (German cheesecake) Origin: Germany | Roast Loin of Pork a la Provencale Origin: France | Sauce Diable Origin: France |
| Quarktorte (Swiss Quark Cheese Torte) Origin: Switzerland | Roast Loin of Pork with Garlic Origin: France | |
| Quarktorte mit Agar-agar (No-bake Quark Cheesecake with Agar-agar) Origin: Switzerland | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
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