FabulousFusionFood's Western European Recipes 5th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 690 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 690 recipes in total:
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| Nederlander Boterkoeken (Dutch Butter Cake) Origin: Netherlands | Pâte à Choux (Choux Pastry) Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Neujahrsbrezel (New Year Pretzel) Origin: Germany | Pâté breton (Breton Pâté) Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France |
| Neujahrsbrezel II (New Year Pretzel) Origin: Germany | Pâte Feuilletée (Puff Pastry) Origin: France | Poulet Cordon Bleu (Chicken Cordon Bleu) Origin: Switzerland |
| Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| New Year's Eve Latkes Origin: Germany | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Petits Beurres Origin: France | Poulet Véronique (Chicken Véronique) Origin: France |
| Nougat de Montélimar Origin: France | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland | Poullaille farcie (Stuffed Poultry) Origin: France |
| Nougat Glacé (Iced Nougat) Origin: France | Pigeons à la Chinois (Chinese Pigeons) Origin: France | Poume d'oranges Origin: France |
| Nougat Traditionelle (Traditional Nougat) Origin: France | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France | Preiselbeere Sahnetorte (Cowberry Cream Cake) Origin: Germany |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Pigeons Bonne Femme Origin: France | Preparing Fresh Snails Origin: France |
| Old-fashioned Home-made Sauerkraut Origin: Germany | Pigeons Chasseur Origin: France | Profiteroles Origin: France |
| Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Puffball Schnitzel Origin: Germany |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Pine Pollen Bread Origin: France | Pumpernickel Origin: Germany |
| Oysters on the Half Shell with Mignonette Sauce Origin: France | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Pumpkin Rösti Origin: Switzerland |
| Pâte a Tartlettes (French Tartlet Pastry) Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Quarkkuchen (German cheesecake) Origin: Germany |
| Pâte Brisée (French Shortcrust Pastry) Origin: France | Pizza Cordon Bleu Origin: France | Quarktorte (Swiss Quark Cheese Torte) Origin: Switzerland |
| Pâte Folle (French Almond Pastry) Origin: France | Plain Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Quarktorte mit Agar-agar (No-bake Quark Cheesecake with Agar-agar) Origin: Switzerland |
| Pâte Sucrée (Sugar Pastry) Origin: France | Plain Omelette Origin: France | Quatre Algues (Four-seaweed blend) Origin: France |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Plain Omelette with Sorrel Origin: France | Quatre Epices Origin: France |
| Paasbrod (Dutch Easter Bread) Origin: Netherlands | Plateau de Fruits de Mer (Seafood Platter) Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France |
| Pain chapeau breton (Breton hat bread) Origin: France | Poisson Andalouse (Fish Andalouse) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France |
| Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Poivre Jaunet Origin: France | Quetcheflued (Plum Tart) Origin: Luxembourg |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Porc Aigre Doux (Sweet and Sour Pork) Origin: France | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland |
| Pains aux Algues (Seaweed Loaf) Origin: France | Pot au Feau Origin: France | Quiche Lorraine Origin: France |
| Palatschinken (Austrian Pancakes) Origin: Austria | Pot au Feu Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Palets Breton (Breton Pucks) Origin: France | Potage Bonne Femme Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Potage de Lombars (Lombard Pottage) Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Potage Parabère Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Parisienne Potatoes Origin: France | Potage St Germain (Pea Soup St Germain) Origin: France | Rösti Origin: Switzerland |
| Parmentier de Canard (Duck Parmentier) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | |
| Parmentier Potatoes Origin: France | Poulet à la Basque (Basque-style Chicken) Origin: France |
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