FabulousFusionFood's Western European Recipes 5th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 597 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 597 recipes in total:

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Potage Parabère
     Origin: France
Rüeblitorte
(Swiss Carrot Cake)
     Origin: Switzerland
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Potage St Germain
(Pea Soup St Germain)
     Origin: France
Rack of Lamb Persillade
     Origin: France
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany
Potée bretonne aux saucisses et
poisson

(Breton stew with sausages and fish)
     Origin: France
Raclette
     Origin: Switzerland
Sarazener
(Saracen)
     Origin: Germany
Poule au pot à l'ancienne
(Old-Fashioned Chicken in a Pot)
     Origin: France
Ragout Breton à la saucisse
(Breton Stew with sausage)
     Origin: France
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Poulet à la Basque
(Basque-style Chicken)
     Origin: France
Rainkohl und Grünkern-Suppe
(Nipplewort and Green Spelt Soup)
     Origin: Germany
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Raspberry Flognarde
     Origin: France
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Poulet au Citron
(Chicken with Lemon)
     Origin: France
Ratatouille
     Origin: France
Sauce au Citron
(Lemon Sauce)
     Origin: France
Poulet en Cocotte
(French Chicken Casserole)
     Origin: France
Red Cabbage with Glazed Onions
     Origin: Belgium
Sauce Bâtarde
     Origin: France
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Reedmace Pollen Bread
     Origin: France
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Poulet Véronique
(Chicken Véronique)
     Origin: France
Rheinischer Sauerbraten
(Rhenish Stewed Pickled Beef)
     Origin: Germany
Sauce Blanche
     Origin: France
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Ribei
(Semolina Dessert)
     Origin: Liechtenstein
Sauce Chivry
     Origin: France
Poume d'oranges
     Origin: France
Rice Cream with Mandarins
     Origin: France
Sauce Choron
(Choron Sauce)
     Origin: France
Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Rieslingspaschtèit
(Riesling Wine and Meat Pie)
     Origin: Luxembourg
Sauce Duxelles
     Origin: France
Preparing Fresh Snails
     Origin: France
Rillette de maquereau
(Mackerel Rillette)
     Origin: France
Sauce Genevoise
     Origin: France
Profiteroles
     Origin: France
Rillettes de canard
(Duck Rillettes)
     Origin: France
Sauce Genevoise II
     Origin: France
Puffball Schnitzel
     Origin: Germany
Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France
Sauce Madère
     Origin: France
Pumpernickel
     Origin: Germany
Ris engoulé
(Ris Engoule)
     Origin: France
Sauce Mornay
     Origin: France
Pumpkin Rösti
     Origin: Switzerland
Risotto allo Zafferano
(Saffron Risotto)
     Origin: Switzerland
Sauce Nantua
     Origin: France
Quarkkuchen
(German cheesecake)
     Origin: Germany
Roast Loin of Pork a la Provencale
     Origin: France
Sauce Périgeux
     Origin: France
Quarktorte
(Swiss Quark Cheese Torte)
     Origin: Switzerland
Roast Loin of Pork with Garlic
     Origin: France
Sauce Poulette
     Origin: France
Quarktorte mit Agar-agar
(No-bake Quark Cheesecake with
Agar-agar)
     Origin: Switzerland
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany
Sauce Robert
     Origin: France
Quatre Algues
(Four-seaweed blend)
     Origin: France
Rosti
     Origin: Austria
Sauce Rouille
(Rouille Sauce)
     Origin: France
Quatre Epices
     Origin: France
Rote Grütze
(German Red Berry Dessert)
     Origin: Germany
Sauce Suprême
     Origin: France
Quatre quart facile
(Easy Breton Pound Cake)
     Origin: France
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Sauce Tomate
(Tomato Sauce)
     Origin: France
Quatre-Quart Breton au Chocolat
(Chocolate Breton Pound Cake)
     Origin: France
Sablés Bretons
(Breton Biscuits)
     Origin: France
Sauerbraten
     Origin: Germany
Quetcheflued
(Plum Tart)
     Origin: Luxembourg
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Sauerbraten II
(Soured Beef)
     Origin: Germany
Quiche au Saumon et Crevettes
(Salmon and Prawn Quiche)
     Origin: France
Sachertorte
     Origin: Austria
Sautéd Wild Mushrooms
     Origin: Belgium
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Quiche Lorraine
     Origin: France
Salade de la mer
(Seafood Salad)
     Origin: France
Schokoladenpretzel
(Chocolate Pretzels)
     Origin: Germany
Râble de Lièvre à
la Poivrade

(Saddle of Hare à la Poivrade)
     Origin: France
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Schwaebischer Träubleskuchen
(Swabian Redcurrant Cake)
     Origin: Germany
Rôti de Chevreuil, Pommes et
Confiture de Groseille

(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France
Salade Greque
(Greek Salad, French Style)
     Origin: France
Schwalbennester
(Bavarian Veal)
     Origin: Germany
Rôti de Lapin aux Herbes
(Roast Rabbit with Herbs)
     Origin: France
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Schwarzwurz
     Origin: Germany
Rôti de Lapin Farci
(Roast, Stuffed, Rabbit)
     Origin: France
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Rösti
     Origin: Switzerland
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France

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