FabulousFusionFood's Western European Recipes 5th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 597 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 597 recipes in total:
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| Potage Parabère Origin: France | Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland | Salmon in a Mushroom and Pernod Sauce Origin: France |
| Potage St Germain (Pea Soup St Germain) Origin: France | Rack of Lamb Persillade Origin: France | Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Raclette Origin: Switzerland | Sarazener (Saracen) Origin: Germany |
| Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sardines à la bretonne (Breton-style sardines) Origin: France |
| Poulet à la Basque (Basque-style Chicken) Origin: France | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany | Sauce Aïoli (Garlic Mayonnaise) Origin: France |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Raspberry Flognarde Origin: France | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Poulet au Citron (Chicken with Lemon) Origin: France | Ratatouille Origin: France | Sauce au Citron (Lemon Sauce) Origin: France |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Red Cabbage with Glazed Onions Origin: Belgium | Sauce Bâtarde Origin: France |
| Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Reedmace Pollen Bread Origin: France | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Poulet Véronique (Chicken Véronique) Origin: France | Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Sauce Blanche Origin: France |
| Poullaille farcie (Stuffed Poultry) Origin: France | Ribei (Semolina Dessert) Origin: Liechtenstein | Sauce Chivry Origin: France |
| Poume d'oranges Origin: France | Rice Cream with Mandarins Origin: France | Sauce Choron (Choron Sauce) Origin: France |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Sauce Duxelles Origin: France |
| Preparing Fresh Snails Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France | Sauce Genevoise Origin: France |
| Profiteroles Origin: France | Rillettes de canard (Duck Rillettes) Origin: France | Sauce Genevoise II Origin: France |
| Puffball Schnitzel Origin: Germany | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sauce Madère Origin: France |
| Pumpernickel Origin: Germany | Ris engoulé (Ris Engoule) Origin: France | Sauce Mornay Origin: France |
| Pumpkin Rösti Origin: Switzerland | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Sauce Nantua Origin: France |
| Quarkkuchen (German cheesecake) Origin: Germany | Roast Loin of Pork a la Provencale Origin: France | Sauce Périgeux Origin: France |
| Quarktorte (Swiss Quark Cheese Torte) Origin: Switzerland | Roast Loin of Pork with Garlic Origin: France | Sauce Poulette Origin: France |
| Quarktorte mit Agar-agar (No-bake Quark Cheesecake with Agar-agar) Origin: Switzerland | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sauce Robert Origin: France |
| Quatre Algues (Four-seaweed blend) Origin: France | Rosti Origin: Austria | Sauce Rouille (Rouille Sauce) Origin: France |
| Quatre Epices Origin: France | Rote Grütze (German Red Berry Dessert) Origin: Germany | Sauce Suprême Origin: France |
| Quatre quart facile (Easy Breton Pound Cake) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France |
| Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Sablés Bretons (Breton Biscuits) Origin: France | Sauerbraten Origin: Germany |
| Quetcheflued (Plum Tart) Origin: Luxembourg | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauerbraten II (Soured Beef) Origin: Germany |
| Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Sachertorte Origin: Austria | Sautéd Wild Mushrooms Origin: Belgium |
| Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Schenecken (Crispy Butterhorns) Origin: Germany |
| Quiche Lorraine Origin: France | Salade de la mer (Seafood Salad) Origin: France | Schokoladenpretzel (Chocolate Pretzels) Origin: Germany |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France | Schwaebischer Träubleskuchen (Swabian Redcurrant Cake) Origin: Germany |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Salade Greque (Greek Salad, French Style) Origin: France | Schwalbennester (Bavarian Veal) Origin: Germany |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Schwarzwurz Origin: Germany |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Salmis de Faisan (Salmis of Pheasant) Origin: France | |
| Rösti Origin: Switzerland | Salmis de Palombe (Salmis of Pigeons) Origin: France |
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