Welcome to the summary page for FabulousFusionFood's Luxembourger recipes, part of Europe. This page gives a listing of and links to all the Luxembourger recipes added to this site. For the most part, all these recipes originate in Luxembourg and are either representative of traditional or modern Luxembourger cuisine. Otherwise they are modern recipes incorporating traditional Luxembourger ingredients.

Luxembourg, offilicially The Grand Dutchy of Luxembourg uxembourgish: Groussherzogtum Lëtzebuerg, French: Grand-Duché de Luxembourg, German: Großherzogtum Luxemburg), is a landlocked country and a modern European microstatestate that is a member of Western Europe and is bounded by France, Germany and Belgium. Luxembourg has a history that stretches back almost 2000 years to its founding as a Roman era fortress site within Celtic Western Europe. This page provides links to all the Luxembourger recipes presented on this site, with 25 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Luxembourger, officially Luxembourgish: Groussherzogtum Lëtzebuerg, French: Grand-Duché de Luxembourg, German: Großherzogtum Luxemburg (The Grand Duchy of Luxembourg) is a landlocked Western-European state. Luxembourg is officially a Parliamentary democracy and Constitutional grand duchy.

These recipes, for the major part, originate in Luxembourg. Otherwise they are fusion recipes with major Luxembourger components or are international Chinese dishes.

Luxembourg, officially named the Grand Duchy of Luxembourg (Groussherzogtum Lëtzebuerg in Luxembourgish; Grand-Duché de Luxembourg in French; Großherzogtum Luxemburg in German) is a landlocked country in Western Europe. It is bordered by Belgium to the west and north, Germany to the east, and France on the south. Its capital and most populous city, Luxembourg City, is one of the four institutional seats of the European Union and hosts several EU institutions, notably the Court of Justice of the European Union, the highest judicial authority in the EU.

As part of the Low Countries, Luxembourg has close historic, political, and cultural ties to Belgium and the Netherlands. Luxembourg's culture, people, and languages are greatly influenced by France and Germany: Luxembourgish, a Germanic language, is the only recognized national language of the Luxembourgish people and of the Grand Duchy of Luxembourg; French is the sole language for legislation; and both languages along with German are used for administrative matters.

With an area of 2,586 square kilometres (998 sq mi), Luxembourg is Europe's seventh-smallest country. In 2024, it had a population of 672,050, which makes it one of the least-populated countries in Europe, albeit with the highest population growth rate; foreigners account for almost half the population. Luxembourg is a representative democracy headed by a constitutional monarch, Grand Duke Henri, making it the world's only remaining sovereign grand duchy.

The County of Luxembourg was established in the 11th century as a state within the Holy Roman Empire. Its ascension culminated in its monarch, Henry VII, becoming the Holy Roman Emperor in the 14th century. Luxembourg came under Habsburg rule in the 15th century, and was annexed by France in the 18th century. Luxembourg was partitioned three times, reducing its size. Having been restored in 1815 after the defeat of Napoleon, it regained independence in 1867 after the Luxembourg Crisis.

The Luxembourger capital and largest city is Luxembourg and the country is officially trilingual, with German, French and Luxembourgish recognized as official languages. Luxembourg is entirely land-locked and is bordered by Belgium, France, and Germany. Luxembourg lies on the cultural divide between Romance Europe and Germanic Europe, borrowing customs from each of the distinct traditions. Its historic and strategic importance dates back to its founding as a Roman era fortress site within Celtic Eruope. However, the ecorded history of Luxembourg begins with the acquisition of Lucilinburhuc (today Luxembourg Castle) by Siegfried, Count of Ardennes in 963. Around this fort, a town gradually developed, which became the centre of a small state of great strategic value. In the 14th and early 15th centuries three members of the House of Luxembourg reigned as Holy Roman Emperors. In the following centuries, Luxembourg's fortress was steadily enlarged and strengthened by its successive occupants, the Bourbons, Habsburgs, Hohenzollerns, and the French, among others. After the defeat of Napoleon in 1815, Luxembourg was disputed between Prussia and the Netherlands. The Congress of Vienna formed Luxembourg as a Grand Duchy in personal union with the Netherlands. Luxembourg also became a member of the German Confederation, with a Confederate fortress manned by Prussian troops. The Belgian Revolution of 1830–1839 reduced Luxembourg's territory by more than half, as the predominantly francophone western part of the country was transferred to Belgium. Luxembourg's independence was reaffirmed by the 1839 First Treaty of London. In the same year, Luxembourg joined the Zollverein. Luxembourg was invaded and occupied by Germany during the First World War, but was allowed to maintain its independence and political mechanisms. It was again invaded and subject to German occupation in the Second World War in 1940, and was formally annexed into the Third Reich in 1942. During World War II, Luxembourg abandoned its policy of neutrality, when it joined the Allies in fighting Germany. Its government, exiled to London, set up a small group of volunteers who participated in the Normandy invasion. It became a founding member of the United Nations in 1946, and of NATO in 1949. In 1957, Luxembourg became one of the six founding countries of the European Economic Community (later the European Union), and, in 1999, it joined the euro currency area.

Etymology: The name 'Luxembourg' (German: Luxemburg, Luxembourgish: Lëtzebuerg) originates from the Latinized 'Lucilinburhuc', meaning 'little castle', referring to a small Roman fort that Siegfried, Count of Ardennes, traded for in 963.

Luxembourger Cuisine:

The cuisine of Luxembourg has been influenced over the years by neighboring France and Germany. More recently, it has had influence from its many Italian and Portuguese immigrants. Luxembourg has many delicacies: pastries, Luxembourg Cheese, the fresh fish from local rivers (brown trout, pike, and crayfish), Ardennes ham smoked in saltpeter, game during hunting season (such as hare and wild boar), small plum tarts in September (Quetsch), smoked neck of pork with broad beans (Judd mat Gaardebounen), fried small river fish (such as bream, chub, gudgeon, roach, and rudd), liver dumplings (quenelles) with sauerkraut and boiled potatoes, black pudding (Träipen) and sausages with mashed potatoes and horseradish, and green bean soup (Bouneschlupp).