FabulousFusionFood's Western European Recipes 6th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 597 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 597 recipes in total:
Page 6 of 6
| Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany | Spritzgebäck (Spritz Cookies) Origin: Germany | Tourta de Blea (Chard Pie) Origin: Monaco |
| Schweineschnitzel (Pork Schnitzels) Origin: Germany | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands | Tourte bretonne (Breton pie) Origin: France |
| Schweinshaxe (Pork Hocks) Origin: Germany | Steak au Poivre Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Sea Bass a la Grecque Origin: France | Steak Tartare Origin: France | Traditional French Baguette Origin: France |
| Semi-traditional Marshmallows Origin: France | Strawberry Palmiers Origin: France | Traditional Sachertorte Origin: Austria |
| Senfgurken (Pickled Gherkins) Origin: Germany | Stroopwafels Origin: Netherlands | Traou Mad (Breton Macaroons) Origin: France |
| Simple Court Bouillon Origin: France | Strudel Dough Origin: Austria | Träubleskuchen (Meringue-topped Redcurrant Cake) Origin: Germany |
| Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Surbraten (Corned Pork) Origin: Germany | Ube Cheesecake Origin: Austria |
| Sirop de Menthe (Mint Syrup) Origin: France | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Socca (Chickpea-flour Crêpes) Origin: Monaco | Swiss-style Muesli Origin: Switzerland | Ungodly Chocolate Truffles Origin: France |
| Socca Origin: Monaco | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Vadouvan Butter Halibut Origin: France |
| Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Vadouvan Chicken Curry Origin: France |
| Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Tart au Citron (French Lemon Tart) Origin: France | Vadouvan Curry Powder Origin: France |
| Sorbet Citron (Lemon Sorbet) Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Vanilla Fondant Origin: France |
| Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Veau à l'indienne (Indian-style veal) Origin: France |
| Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Tarte au Flan Origin: Belgium | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
| Sorrel Gazpacho Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Soubise Sauce Origin: France | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | Velouté Sauce (Sauce Velouté) Origin: France |
| Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg |
| Soupe a la Paysanne (Country-woman Soup) Origin: France | Tarte aux Poireaux (Leek Tart) Origin: France | Vichyssoise (Vichyssoise Soup) Origin: France |
| Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France | Viennese Braised Red Cabbage Origin: Austria |
| Soupe Panade (Panade Soup) Origin: France | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Viennese Game Sauce Origin: Austria |
| Spaetzle (German Noodles) Origin: Germany | Terrine de la mer (Seafood terrine) Origin: France | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France |
| Spaetzle (German Noodles) Origin: Germany | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Waldmeister Bowle Origin: Germany |
| Spaetzle Noodles Origin: Germany | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany |
| Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
| Speckkartoffel (Potatoes With Bacon) Origin: Germany | Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany | Wiener Schnitzel (Breaded Veal Cutlets) Origin: Austria |
| Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Wild Mushroom Sauce Origin: France |
| Speckpfannekuchen (Bacon Pancakes) Origin: Germany | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein | Wild Service Berry Flour Origin: France |
| Speckzelten (Bacon Tents) Origin: Germany | Topfenkuchen (Pot Cakes) Origin: Germany | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Speculaas Origin: Netherlands | Topfenschmarren (Torn Curd Pancakes) Origin: Germany | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Speculoosbavarois Origin: Netherlands | Tournedos Rossini (Fillet Rossini) Origin: France | |
| Springerle (German Christmas Cookies) Origin: Germany | Tournedos Rossini Origin: France |
Page 6 of 6