FabulousFusionFood's Western European Recipes 6th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 653 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 653 recipes in total:
Page 6 of 7
| Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Tartare Origin: France | Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France |
| Salade Greque (Greek Salad, French Style) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France | Soupe Panade (Panade Soup) Origin: France |
| Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sauerbraten Origin: Germany | Spaetzle (German Noodles) Origin: Germany |
| Salmis de Faisan (Salmis of Pheasant) Origin: France | Sauerbraten II (Soured Beef) Origin: Germany | Spaetzle (German Noodles) Origin: Germany |
| Salmis de Palombe (Salmis of Pigeons) Origin: France | Sautéd Wild Mushrooms Origin: Belgium | Spaetzle Noodles Origin: Germany |
| Salmon in a Mushroom and Pernod Sauce Origin: France | Schenecken (Crispy Butterhorns) Origin: Germany | Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany |
| Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany | Schlesischer frischer Schinken (Silesian Fresh Ham) Origin: Germany | Speckkartoffel (Potatoes With Bacon) Origin: Germany |
| Sarazener (Saracen) Origin: Germany | Schokoladenpretzel (Chocolate Pretzels) Origin: Germany | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria |
| Sardines à la bretonne (Breton-style sardines) Origin: France | Schwaebischer Träubleskuchen (Swabian Redcurrant Cake) Origin: Germany | Speckpfannekuchen (Bacon Pancakes) Origin: Germany |
| Sauce à L'Estragon (Tarragon Sauce) Origin: France | Schwalbennester (Bavarian Veal) Origin: Germany | Speckzelten (Bacon Tents) Origin: Germany |
| Sauce Aïoli (Garlic Mayonnaise) Origin: France | Schwarzwurz Origin: Germany | Speculaas Origin: Netherlands |
| Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany | Speculoosbavarois Origin: Netherlands |
| Sauce au Citron (Lemon Sauce) Origin: France | Schweineschnitzel (Pork Schnitzels) Origin: Germany | Spekulatius (Spiced Almond Biscuits) Origin: Germany |
| Sauce au Cumin (Sauce with Cumin) Origin: France | Schweinshaxe (Pork Hocks) Origin: Germany | Springerle (German Christmas Cookies) Origin: Germany |
| Sauce au Miel (Honey Sauce) Origin: France | Sea Bass a la Grecque Origin: France | Spritzgebäck (Spritz Cookies) Origin: Germany |
| Sauce au Poivre (Peppercorn Sauce) Origin: France | Semi-traditional Marshmallows Origin: France | St George's Mushroom Croustade Origin: France |
| Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Senfgurken (Pickled Gherkins) Origin: Germany | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands |
| Sauce Bâtarde Origin: France | Sieden Hähnchen (Simmered Chicken) Origin: Germany | Steak au Poivre Origin: France |
| Sauce Beaumanoir (Breton Fish Stew) Origin: France | Simple Court Bouillon Origin: France | Steak Frites (Steak and Chips) Origin: France |
| Sauce Blanche Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Steak Tartare Origin: France |
| Sauce Chivry Origin: France | Sirop de Menthe (Mint Syrup) Origin: France | Strawberry Palmiers Origin: France |
| Sauce Choron (Choron Sauce) Origin: France | Socca (Chickpea-flour Crêpes) Origin: Monaco | Stroopwafels Origin: Netherlands |
| Sauce Diable Origin: France | Socca Origin: Monaco | Strudelteig Pastry (Strudel Dough) Origin: Austria |
| Sauce Duxelles Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Surbraten (Corned Pork) Origin: Germany |
| Sauce Genevoise Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany |
| Sauce Genevoise II Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France | Swiss-style Muesli Origin: Switzerland |
| Sauce Madère Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
| Sauce Mornay Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco |
| Sauce Nantua Origin: France | Sorrel Gazpacho Origin: France | Tart au Citron (French Lemon Tart) Origin: France |
| Sauce Périgeux Origin: France | Soubise Sauce Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Sauce Poulette Origin: France | Soufflé Flan of St George's Mushrooms Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France |
| Sauce Robert Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Tarte au Flan Origin: Belgium |
| Sauce Rouille (Rouille Sauce) Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France | |
| Sauce Suprême Origin: France | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco |
Page 6 of 7