FabulousFusionFood's Western European Recipes 6th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 690 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 690 recipes in total:
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| Rack of Lamb Persillade Origin: France | Salmis de Faisan (Salmis of Pheasant) Origin: France | Sauerbraten II (Soured Beef) Origin: Germany |
| Raclette Origin: Switzerland | Salmis de Palombe (Salmis of Pigeons) Origin: France | Sauté de Lapin (Sauté of Rabbit) Origin: France |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Salmon in a Mushroom and Pernod Sauce Origin: France | Sautéd Wild Mushrooms Origin: Belgium |
| Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany | Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany | Schenecken (Crispy Butterhorns) Origin: Germany |
| Raspberry Flognarde Origin: France | Sarazener (Saracen) Origin: Germany | Schlesischer frischer Schinken (Silesian Fresh Ham) Origin: Germany |
| Ratatouille Origin: France | Sardines à la bretonne (Breton-style sardines) Origin: France | Schokoladenpretzel (Chocolate Pretzels) Origin: Germany |
| Red Bell Pepper Coulis Origin: France | Sauce à L'Estragon (Tarragon Sauce) Origin: France | Schwaebischer Träubleskuchen (Swabian Redcurrant Cake) Origin: Germany |
| Red Cabbage with Glazed Onions Origin: Belgium | Sauce Aïoli (Garlic Mayonnaise) Origin: France | Schwalbennester (Bavarian Veal) Origin: Germany |
| Reedmace Pollen Bread Origin: France | Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Schwarzwurz Origin: Germany |
| Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Sauce au Citron (Lemon Sauce) Origin: France | Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany |
| Ribei (Semolina Dessert) Origin: Liechtenstein | Sauce au Cumin (Sauce with Cumin) Origin: France | Schweineschnitzel (Pork Schnitzels) Origin: Germany |
| Rice Cream with Mandarins Origin: France | Sauce au Miel (Honey Sauce) Origin: France | Schweinshaxe (Pork Hocks) Origin: Germany |
| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Sauce au Poivre (Peppercorn Sauce) Origin: France | Sea Bass a la Grecque Origin: France |
| Rillette de maquereau (Mackerel Rillette) Origin: France | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Semi-traditional Marshmallows Origin: France |
| Rillettes de canard (Duck Rillettes) Origin: France | Sauce Bâtarde Origin: France | Senfgurken (Pickled Gherkins) Origin: Germany |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sauce Beaumanoir (Breton Fish Stew) Origin: France | Sieden Hähnchen (Simmered Chicken) Origin: Germany |
| Ris engoulé (Ris Engoule) Origin: France | Sauce Blanche Origin: France | Simple Court Bouillon Origin: France |
| Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Sauce Chivry Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France |
| Roast Loin of Pork a la Provencale Origin: France | Sauce Choron (Choron Sauce) Origin: France | Sirop de Menthe (Mint Syrup) Origin: France |
| Roast Loin of Pork with Garlic Origin: France | Sauce Diable Origin: France | Socca (Chickpea-flour Crêpes) Origin: Monaco |
| Roast Loin of Pork with Garlic and Bergamot Origin: France | Sauce Duxelles Origin: France | Socca Origin: Monaco |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sauce Genevoise Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France |
| Rosti Origin: Austria | Sauce Genevoise II Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France |
| Rote Grütze (German Red Berry Dessert) Origin: Germany | Sauce Madère Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Sauce Mornay Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France |
| Sablés Bretons (Breton Biscuits) Origin: France | Sauce Nantua Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France |
| Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauce Périgeux Origin: France | Sorrel Gazpacho Origin: France |
| Sachertorte Origin: Austria | Sauce Poulette Origin: France | Soubise Purée Origin: France |
| Safflower Madeleines Origin: France | Sauce Robert Origin: France | Soubise Sauce Origin: France |
| Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Sauce Rouille (Rouille Sauce) Origin: France | Soufflé Flan of St George's Mushrooms Origin: France |
| Salade de la mer (Seafood Salad) Origin: France | Sauce Suprême Origin: France | Soufflé Omelette Origin: France |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Tartare Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France |
| Salade Greque (Greek Salad, French Style) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France | |
| Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sauerbraten Origin: Germany |
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