FabulousFusionFood's Western European Recipes 6th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 690 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 690 recipes in total:

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Rack of Lamb Persillade
     Origin: France
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Sauerbraten II
(Soured Beef)
     Origin: Germany
Raclette
     Origin: Switzerland
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Sauté de Lapin
(Sauté of Rabbit)
     Origin: France
Ragout Breton à la saucisse
(Breton Stew with sausage)
     Origin: France
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Sautéd Wild Mushrooms
     Origin: Belgium
Rainkohl und Grünkern-Suppe
(Nipplewort and Green Spelt Soup)
     Origin: Germany
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Raspberry Flognarde
     Origin: France
Sarazener
(Saracen)
     Origin: Germany
Schlesischer frischer Schinken
(Silesian Fresh Ham)
     Origin: Germany
Ratatouille
     Origin: France
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Schokoladenpretzel
(Chocolate Pretzels)
     Origin: Germany
Red Bell Pepper Coulis
     Origin: France
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France
Schwaebischer Träubleskuchen
(Swabian Redcurrant Cake)
     Origin: Germany
Red Cabbage with Glazed Onions
     Origin: Belgium
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Schwalbennester
(Bavarian Veal)
     Origin: Germany
Reedmace Pollen Bread
     Origin: France
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Schwarzwurz
     Origin: Germany
Rheinischer Sauerbraten
(Rhenish Stewed Pickled Beef)
     Origin: Germany
Sauce au Citron
(Lemon Sauce)
     Origin: France
Schweinefleisch mit Wurzelgemüse und
Äpfeln

(Pork with Root Vegetables and Apples)
     Origin: Germany
Ribei
(Semolina Dessert)
     Origin: Liechtenstein
Sauce au Cumin
(Sauce with Cumin)
     Origin: France
Schweineschnitzel
(Pork Schnitzels)
     Origin: Germany
Rice Cream with Mandarins
     Origin: France
Sauce au Miel
(Honey Sauce)
     Origin: France
Schweinshaxe
(Pork Hocks)
     Origin: Germany
Rieslingspaschtèit
(Riesling Wine and Meat Pie)
     Origin: Luxembourg
Sauce au Poivre
(Peppercorn Sauce)
     Origin: France
Sea Bass a la Grecque
     Origin: France
Rillette de maquereau
(Mackerel Rillette)
     Origin: France
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Semi-traditional Marshmallows
     Origin: France
Rillettes de canard
(Duck Rillettes)
     Origin: France
Sauce Bâtarde
     Origin: France
Senfgurken
(Pickled Gherkins)
     Origin: Germany
Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Sieden Hähnchen
(Simmered Chicken)
     Origin: Germany
Ris engoulé
(Ris Engoule)
     Origin: France
Sauce Blanche
     Origin: France
Simple Court Bouillon
     Origin: France
Risotto allo Zafferano
(Saffron Risotto)
     Origin: Switzerland
Sauce Chivry
     Origin: France
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Roast Loin of Pork a la Provencale
     Origin: France
Sauce Choron
(Choron Sauce)
     Origin: France
Sirop de Menthe
(Mint Syrup)
     Origin: France
Roast Loin of Pork with Garlic
     Origin: France
Sauce Diable
     Origin: France
Socca
(Chickpea-flour Crêpes)
     Origin: Monaco
Roast Loin of Pork with Garlic and
Bergamot

     Origin: France
Sauce Duxelles
     Origin: France
Socca
     Origin: Monaco
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany
Sauce Genevoise
     Origin: France
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Rosti
     Origin: Austria
Sauce Genevoise II
     Origin: France
Sorbet aux Pommes et Calvados
(Apple and Calvados Sorbet)
     Origin: France
Rote Grütze
(German Red Berry Dessert)
     Origin: Germany
Sauce Madère
     Origin: France
Sorbet Citron
(Lemon Sorbet)
     Origin: France
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Sauce Mornay
     Origin: France
Sorbets de Poire au Williamine
(Pear Sorbet with Williamine)
     Origin: France
Sablés Bretons
(Breton Biscuits)
     Origin: France
Sauce Nantua
     Origin: France
Sorbets de Pommes Calvados
(Apple Sorbet with Calvados)
     Origin: France
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Sauce Périgeux
     Origin: France
Sorrel Gazpacho
     Origin: France
Sachertorte
     Origin: Austria
Sauce Poulette
     Origin: France
Soubise Purée
     Origin: France
Safflower Madeleines
     Origin: France
Sauce Robert
     Origin: France
Soubise Sauce
     Origin: France
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Sauce Rouille
(Rouille Sauce)
     Origin: France
Soufflé Flan of St
George's Mushrooms

     Origin: France
Salade de la mer
(Seafood Salad)
     Origin: France
Sauce Suprême
     Origin: France
Soufflé Omelette
     Origin: France
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Sauce Tartare
     Origin: France
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Salade Greque
(Greek Salad, French Style)
     Origin: France
Sauce Tomate
(Tomato Sauce)
     Origin: France
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Sauerbraten
     Origin: Germany

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