FabulousFusionFood's Western European Recipes 6th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 597 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 597 recipes in total:

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Schweinefleisch mit Wurzelgemüse und
Äpfeln

(Pork with Root Vegetables and Apples)
     Origin: Germany
Spritzgebäck
(Spritz Cookies)
     Origin: Germany
Tourta de Blea
(Chard Pie)
     Origin: Monaco
Schweineschnitzel
(Pork Schnitzels)
     Origin: Germany
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Tourte bretonne
(Breton pie)
     Origin: France
Schweinshaxe
(Pork Hocks)
     Origin: Germany
Steak au Poivre
     Origin: France
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Sea Bass a la Grecque
     Origin: France
Steak Tartare
     Origin: France
Traditional French Baguette
     Origin: France
Semi-traditional Marshmallows
     Origin: France
Strawberry Palmiers
     Origin: France
Traditional Sachertorte
     Origin: Austria
Senfgurken
(Pickled Gherkins)
     Origin: Germany
Stroopwafels
     Origin: Netherlands
Traou Mad
(Breton Macaroons)
     Origin: France
Simple Court Bouillon
     Origin: France
Strudel Dough
     Origin: Austria
Träubleskuchen
(Meringue-topped Redcurrant Cake)
     Origin: Germany
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Surbraten
(Corned Pork)
     Origin: Germany
Ube Cheesecake
     Origin: Austria
Sirop de Menthe
(Mint Syrup)
     Origin: France
Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
Socca
(Chickpea-flour Crêpes)
     Origin: Monaco
Swiss-style Muesli
     Origin: Switzerland
Ungodly Chocolate Truffles
     Origin: France
Socca
     Origin: Monaco
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Vadouvan Butter Halibut
     Origin: France
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Vadouvan Chicken Curry
     Origin: France
Sorbet aux Pommes et Calvados
(Apple and Calvados Sorbet)
     Origin: France
Tart au Citron
(French Lemon Tart)
     Origin: France
Vadouvan Curry Powder
     Origin: France
Sorbet Citron
(Lemon Sorbet)
     Origin: France
Tart au Citron Vert avec Sauce Cassis
(Lime Tart with Cassis Sauce)
     Origin: France
Vanilla Fondant
     Origin: France
Sorbets de Poire au Williamine
(Pear Sorbet with Williamine)
     Origin: France
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Veau à l'indienne
(Indian-style veal)
     Origin: France
Sorbets de Pommes Calvados
(Apple Sorbet with Calvados)
     Origin: France
Tarte au Flan
     Origin: Belgium
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Sorrel Gazpacho
     Origin: France
Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Soubise Sauce
     Origin: France
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Velouté Sauce
(Sauce Velouté)
     Origin: France
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Verwurrelt Gedanken
(Deep-fried Carnival Pastry)
     Origin: Luxembourg
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Tarte aux Poireaux
(Leek Tart)
     Origin: France
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Viennese Braised Red Cabbage
     Origin: Austria
Soupe Panade
(Panade Soup)
     Origin: France
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Viennese Game Sauce
     Origin: Austria
Spaetzle
(German Noodles)
     Origin: Germany
Terrine de la mer
(Seafood terrine)
     Origin: France
Vin d'Epiné
(Blackthorn Leaf Wine)
     Origin: France
Spaetzle
(German Noodles)
     Origin: Germany
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Waldmeister Bowle
     Origin: Germany
Spaetzle Noodles
     Origin: Germany
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
Waldmeistersirup
(Sweet Woodruff Syrup)
     Origin: Germany
Spargel in Weißer Soße
(Asparagus in White Sauce)
     Origin: Germany
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
Speckkartoffel
(Potatoes With Bacon)
     Origin: Germany
Thuringian Quarktorte
(Meringue-coated Quark Cheesecake)
     Origin: Germany
Wiener Schnitzel
(Breaded Veal Cutlets)
     Origin: Austria
Speckknoedel
(Austrian Bacon Dumplings)
     Origin: Austria
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Wild Mushroom Sauce
     Origin: France
Speckpfannekuchen
(Bacon Pancakes)
     Origin: Germany
Topfenknödel auf
Apfel-Quittencompott

(Cheese Dumplings with Apple and Quince
Compote)
     Origin: Liechtenstein
Wild Service Berry Flour
     Origin: France
Speckzelten
(Bacon Tents)
     Origin: Germany
Topfenkuchen
(Pot Cakes)
     Origin: Germany
Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland
Speculaas
     Origin: Netherlands
Topfenschmarren
(Torn Curd Pancakes)
     Origin: Germany
Zürcher Geschnetzeltes
(Cut Meat, Zürich Style)
     Origin: Switzerland
Speculoosbavarois
     Origin: Netherlands
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Springerle
(German Christmas Cookies)
     Origin: Germany
Tournedos Rossini
     Origin: France

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