FabulousFusionFood's Stew Recipes 12th Page
Classic goulash cooking outdoors in a traditional bogrács.
Welcome to FabulousFusionFood's Stew Recipes Page — Stews represent a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seasonings and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle.
Stews have been around almost nearly as long as humans have been cooking. All you need is a vessel to hold your ingredients and water and a means of heating that vessel. It can be as simple as a leather bag with stones heated in a fire dropped into it. So stews were almost certainly prepared during the Paleolithic and Neolithic periods, if not earlier. Once you have clay or metal pots you can prepare stews next to or set directly over a fire. Stews are low-maintenance cookery, generally not requiring that the cooking pot be observed continuously. The slow cooking is also ideal for tenderizing tougher cuts of meat (neck, shin, tail etc). As these also tend to be the most flavoursome parts of animals, this also means that stews can be extremely flavourful. Stews also pair well with the local staple: potatoes, rice, bread, yams, cassava etc.
Even in hunter-gatherer societies stews are useful in that the slow cooking can make the most of tough meat and it can be combined with foraged grains, leafy greens, nuts and starchy tubers to yield a flavourful, low maintenance and nutritious meal. With the advent of agriculture almost all grains are amenable to stewing and combining grains and legumes in a stew provides a ready way to gain all the essential amino acids that humans (particularly children) require.
The boiling process of making stews also helps sterilize the ingredients, killing harmful bacteria and viruses. It can also help neutralize harmful chemicals, such as the cyanogenic compounds in bitter cassava and helps reduce bitterness in leafy greens, making the food both safer to eat and more palatable. The addition of flavouring ingredients (fruit, spices, herbs) during the cooking process can also alter the flavours of stews, making them more palatable and more appealing. This is particularly the case when adding components with high umami content (certain fish, seaweed, cruciferous vegetables, beans, soy sauce, mushrooms etc).
It is little wonder that, taken globally, the list of stews presented on this site is a long one.
Some stews border on soups and the definition of whether a dish is a soup or a stew. A good example of this is Welsh cawl which can be served with more liquid as a soup or can be thickened as a stew and served with bread and/or potatoes. Most curries, due to their long, slow cooking and blend of ingredients can also be considered a subtype of stew.
Pretty much every culture on earth has a classic stew that's a major part of its cultural culinary repertoire. I have viewed and collected recipes for many of these on my travels. These and other classic stews from around the world are collected and presented here.
The alphabetical list of all the stew recipes on this site follows, (limited to 100 recipes per page). There are 2910 recipes in total:
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| Goat Water Origin: Antigua | Grenadian Pelau Origin: Grenada | Guyanese Chicken Curry Origin: Guyana |
| Goat Water Origin: Saint Kitts | Grewel Forced (Meat Gruel) Origin: England | Guyanese Cook-up Rice and Peas Origin: Guyana |
| Golden Plover à la Minute Origin: British | Grilled Mackerel with Spicy Dahl Origin: South Africa | Guyanese Crab Callaloo Origin: Guyana |
| Gombapaprikás (Mushroom Paprikash) Origin: Hungary | Grima Fish Curry Origin: Kenya | Guyanese Pepper Pot Origin: Guyana |
| Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Groaty Pudding Origin: England | Gwledd y Cybydd (The Miser's Feast) Origin: Welsh |
| Gombos au Boeuf (Beef and Okra) Origin: Central African Republic | Gronden Benes (Ground Beans) Origin: England | Gynggaudy Origin: England |
| Gombos de Poisson Sec (Dried Fish with Okra) Origin: Chad | Grouse à la Minute Origin: British | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic |
| Good Gravy Origin: British | Gruel of almanndes (Gruel of Almonds) Origin: England | Habichuelas Negras (Puerto Rican Stewed Black Beans) Origin: Puerto Rico |
| Goose Risotto Origin: Fusion | Gruyau (A Gruel of Husked Barley) Origin: France | Haddock Supper Origin: Ireland |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Grzyby w śmietanie (Mushrooms with Sour Cream) Origin: Poland | Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh |
| Gosht Pullao (Beef Pullao) Origin: India | Guam Chicken Curry Origin: Guam | Hake and Chorizo Stew Origin: Britain |
| Goulash Origin: Hungary | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Halibut and Tomato Curry Origin: Britain |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Guava Nectar Origin: Hawaii | Halloween Pumpkin Hotpot Origin: British |
| Govjadina Stroganov (Beef Stroganoff) Origin: Russia | Guiana Rice and Peas Origin: French Guiana | Halloween Swamp Dip Origin: American |
| Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Guinaar (Fried Chicken) Origin: Senegal | Halupki (Stuffed Cabbage Rolls) Origin: Slovakia |
| Grain Mustard Based Fish Curry Origin: India | Guinea Fowl with Coconut Cream Origin: Zimbabwe | Halupki Stuffed with Buckwheat Groats Origin: Slovakia |
| Grannat Chop Origin: Sierra Leone | Guineafowl with Grapes Origin: Britain | Haluwa (Carrot Sweetmeat) Origin: Tanzania |
| Grape Jelly Meatballs Origin: American | Guinean Avocado Sauce Origin: Equatorial Guinea | Hare à la Minute Origin: British |
| Grasscutter Soup with Okra Origin: Ghana | Guinean Spinach Sauce Origin: Equatorial Guinea | Hares in Papdele (Hare Stew on a Bread Base) Origin: England |
| Grasscutter Stew Origin: Ghana | Guinness Bottle Chicken Stew Origin: Saint Vincent | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England |
| Gratin Christophine (Chayote Gratin) Origin: Guadeloupe | Guisado de Caranguejo (Crab Stew) Origin: Mozambique | Haricot Mutton Origin: British |
| Gratin de pommes de terre des Antilles (Antilles Potato Gratin) Origin: Guadeloupe | Guisado de carne de porco com Amêijoas (Pork Stew with Cockles) Origin: Angola | Haricot Mutton I Origin: British |
| Green Bean and Potato Casserole Origin: American | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Haricot Mutton II Origin: British |
| Green Bean Bredie Origin: South Africa | Guisado del Inca (Inca Stew) Origin: Peru | Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France |
| Green Beans in Coconut Sauce Origin: Fusion | Guisado Perviuano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Harira Origin: Djibouti |
| Green Duck Curry Origin: Anglo-Indian | Guiso de Conejoa (Rabbit Stew) Origin: Peru | Harisa (Chicken and Wheat Porridge) Origin: Armenia |
| Green Pea and Liver Curry Origin: Sri Lanka | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Hashed Beef I Origin: British |
| Green Stew Origin: Nigeria | Gungo Rice and Peas Origin: Jamaica | Hashed Calf's Head Origin: British |
| Grenada Callaloo Soup Origin: Grenada | Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia | Hashed Lamb and Broiled Blade-bone Origin: British |
| Grenada Curry Goat Origin: Grenada | Gustum de Cucurbitis (Gourd Antipasto) Origin: Roman | Hashed Mutton Origin: British |
| Grenada Oil Down Origin: Grenada | Gustum de Holeribus (Vegetable Relish) Origin: Roman | Hashed Pork Origin: British |
| Grenadian Chicken Curry Origin: Grenada | Gustum de praecoquiis (Starter with Apricots) Origin: Roman | Havgitov Kufta (Bulgur Wheat with Eggs and Tomatoes) Origin: Armenia |
| Grenadian Coconut Curry Chicken Origin: Grenada | Gustum Versatile (Turnover Antipasto) Origin: Roman | |
| Grenadian Nutmeg Chicken Curry Origin: Grenada | Guy Fawkes Gunpowder Casserole Origin: Britain |
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