FabulousFusionFood's Spice Guide for Garlic 27th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4223 recipes in total:
Page 27 of 43
| Nettle Leaf Pesto Origin: Britain | Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Onion Soup Mix Origin: American |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Nom Banh Chok Origin: Cambodia | Onions Stuffed with Meat and Mushrooms Origin: Czech |
| Nettle, Squash and Almond Curry Origin: Britain | Noodle Curry Paste Origin: Laos | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Nevis Jerk Marinade Origin: Saint Kitts | Nori-wrapped Mochiko Chicken Origin: Hawaii | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Nevis-style Turkey Roti Origin: Saint Kitts | Northern Irish Beef Stew Origin: Northern Ireland | Or Lam Origin: Laos |
| New Potato Parcels Origin: Ireland | Nouméa Sauce au Chien Origin: New Caledonia | Orecchiette with Mushroom Sauce Origin: Italy |
| New Year's Hopping John Origin: American | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Oriental Chicken with Broccoli Origin: Fusion |
| New York Minestrone Origin: American | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Osh (Uzbek Palov) Origin: Uzbekistan |
| New Zealand Beef Curry Origin: New Zealand | Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan |
| New Zealand Chicken Curry Origin: New Zealand | Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Osso Bucco alla Milanese Origin: Italy |
| New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand | Nyma Choma (Roast Meat) Origin: East Africa | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia |
| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Nyma Choma (Roast Meat) Origin: Kenya | Ottogi Karē (Ottogi Curry) Origin: Korea |
| New Zealand Meat Pie Origin: New Zealand | Nyonya Curry Paste Origin: Singapore | Oven-dried Fish Origin: Nigeria |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Nyonya-style Curry with Eggs Origin: Malaysia | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | Ox-heart Black Curry Origin: Sri Lanka |
| Nigeria Challenge BIR Curry Origin: Fusion | Oaxacan Black Beans with Avocado Leaf Origin: Mexico | Oxeye Daisy Capers Origin: Britain |
| Nigerian Catfish Stew Origin: Nigeria | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Oxeye Daisy Chopsuey Origin: Fusion |
| Nigerian Chicken Gravy Origin: Nigeria | Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Oxeye Daisy Pesto Origin: Britain |
| Nigerian Chicken Stew Origin: Nigeria | Octopus Curry Origin: Seychelles | Oxeye Daisy Spread Origin: Britain |
| Nigerian Goat Stew Origin: Nigeria | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh | Oyster Stuffing for Turkey Origin: Britain |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana | Oysters Mombassa Origin: Kenya |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Ofadà (Green Soup) Origin: Nigeria | Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh |
| Nigerian Meat Pie Origin: Nigeria | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Nigerian Seasoning Mix Origin: Nigeria | Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Pè Thee Thoke (String Bean Salad) Origin: Myanmar |
| Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Ojja Merguez Origin: Tunisia | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain |
| Nigerian Spicy Scrambled Eggs Origin: Nigeria | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Nigerian Uziza Ribs Origin: Nigeria | Okro Soup Origin: Nigeria | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Nihari Lamb Origin: Pakistan | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Pacific-style Coconut Rice Origin: Kiribati |
| Nilgiri Chicken Korma Origin: India | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Pacific-style Coconut Rice Origin: Hawaii |
| Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Olla de Carne Origin: Costa Rica | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Njanga Rice Origin: Cameroon | Omled Sloj (Onion Greens Omelette) Origin: Welsh | |
| Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Onion Bhajee Origin: Britain |
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