FabulousFusionFood's Spice Guide for Garlic 29th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4223 recipes in total:
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| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Penne with Edible Flowers Origin: Britain | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Penne with Fresh Pumpkin Sauce Origin: American | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Penne with Mushroom Cream Sauce Origin: Italy | Piccalilli Origin: Britain |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pice Cocos (Cockle Pikelets) Origin: Welsh |
| Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Peperonata Origin: Italy | Pickle Chicken Curry Origin: India |
| Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru | Pepián Origin: Guatemala | Pickled Baby Corn Origin: America |
| Pastelles Origin: Trinidad | Pepper Pasta Pie Origin: South Africa | Pickled Bolete Mushrooms Origin: American |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pepper Soup Origin: Liberia | Pickled Bramble Tips Origin: Britain |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pickled Crow Garlic Bulbs Origin: Britain |
| Pasties Boiled in Beef Broth Origin: Cornwall | Pepperpot Origin: Antigua | Pickled Dill Cucumbers Origin: Britain |
| Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Perch Benachin Origin: Gambia | Pickled Evening Primrose Roots Origin: Britain |
| Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | Perfectly Roasted Chicken with Advieh Origin: Fusion | Pickled Field Mushrooms Origin: American |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pickled Honey Fungus Origin: Britain |
| Patiala Chicken Curry Origin: India | Peri-peri Chicken Origin: South Africa | Pickled Marsh Samphire Origin: Britain |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Pickled Mushrooms Origin: Britain |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Peri-peri Prawn Pasta Origin: South Africa | Pickled Oarweed with Ginger and Chilli Origin: Britain |
| Patsas (Tripe Soup) Origin: Greece | Perigeux Sauce Origin: Britain | Pickled Purslane Origin: Britain |
| Patychyk (Breaded Kebabs) Origin: Ukraine | Perkedel Kentang (Potato Patties) Origin: Indonesia | Pickled Purslane with Chilli Origin: American |
| Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pickled Rock Samphire Origin: Britain |
| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pickled St George's Mushrooms Origin: Britain |
| Pawpaw Stew Origin: Ghana | Peruvian Ceviche Origin: Peru | Pickled Three-cornered Leek Bulbs Origin: Britain |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Peruvian Goat Stew Origin: Peru | Pickled Wild Garlic Flower Buds Origin: Britain |
| Peanut and Chicken Kebabs Origin: Britain | Peruvian Seviche Origin: Peru | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh |
| Peanut and Greens Soup Origin: African Fusion | Pescado Frito (Fried Fish) Origin: Ecuador | Pico de Gallo Origin: Mexico |
| Peanut Chicken Curry Origin: Fusion | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Peanut-crusted basa fillets Origin: Britain | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain |
| Peasant Soup Origin: Britain | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Pigeon Curry Origin: India |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pesto Petiolata Origin: Italy | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pilaf-Stuffed Onions Origin: Middle East |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Phaal Chicken Curry Origin: India | Pilao (Comorian Pilau) Origin: Comoros |
| Pelau Origin: Saint Kitts | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Pilau Rice Origin: Britain |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Phool gobhi Achari Origin: India | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
| Pem Pem Origin: Gambia | Phoulourie Origin: Trinidad | |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Picadillo Origin: Cuba |
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