FabulousFusionFood's Spice Guide for Garlic 29th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4653 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4653 recipes in total:

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Mushroom-stuffed Chicken with Gravy
     Origin: Britain		Nairobi-style Egg Curry
     Origin: Kenya		Nevis Jerk Marinade
     Origin: Saint Kitts
Mushrooms à la Greque
     Origin: France		Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi		Nevis-style Turkey Roti
     Origin: Saint Kitts
Mushrooms with Parsley and Garlic
     Origin: Britain		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		New Caledonia Civet de Cerf
(Venison Stew)
     Origin: New Caledonia
Musky Honey Wings
     Origin: Britain		Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand		New Potato Parcels
     Origin: Ireland
Mussel Hodi
     Origin: Sri Lanka		Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand		New Year's Hopping John
     Origin: American
Mustard Beef with Potato Gratin
     Origin: Australia		Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand		New York Minestrone
     Origin: American
Mustard Pork Loin Chops with Butternut
Squash Roast
     Origin: Britain		Nam Ya Curry Paste
     Origin: Thailand		New Zealand Beef Curry
     Origin: New Zealand
Mutabal
     Origin: Jordan		Namibian Beef Stew With Potatoes And
Carrots
     Origin: Namibia		New Zealand Chicken Curry
     Origin: New Zealand
Muttabal
     Origin: Turkey		Nandji
     Origin: Mali		New Zealand Classic Roast Lamb with
Mint Sauce
     Origin: New Zealand
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire		New Zealand Coconut Lamb Curry with
Cashews
     Origin: New Zealand
Mutton Dopiaza
     Origin: Pakistan		Nandji Ivorienne
     Origin: Cote dIvoire		New Zealand Meat Pie
     Origin: New Zealand
Mutton in the Burmese Style
     Origin: Fusion		Nane Flor
(Pig's Feet Stew)
     Origin: Ghana		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Mutton Madras
     Origin: India		Nasi Goreng
(Fried Rice)
     Origin: Indonesia		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar
Mutton Paya
     Origin: India		Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands		Nhangana com Coco
(Cowpea Leaves with Coconuts)
     Origin: Mozambique
Mutton Pilau
     Origin: India		Nasi Goreng
(Fried Rice)
     Origin: New Caledonia		Nigeria Challenge BIR Curry
     Origin: Fusion
Mutton Rendang
     Origin: Indonesia		Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia		Nigerian Catfish Stew
     Origin: Nigeria
Mutton Saag
     Origin: India		Nasi Goreng Jawa
(Javanese Fried Rice)
     Origin: Indonesia		Nigerian Chicken Gravy
     Origin: Nigeria
Mutton Sukha Curry
     Origin: India		Nasi Lemak
     Origin: Malaysia		Nigerian Chicken Jollof Rice
     Origin: Nigeria
Mutton with Peppers and Chironji
     Origin: India		Nasi Lemak
     Origin: Cocos Islands		Nigerian Chicken Stew
     Origin: Nigeria
Muufo
(Somali Bread)
     Origin: Somaliland		Nasi Lemak
     Origin: Singapore		Nigerian Goat Stew
     Origin: Nigeria
Muufo Baraawe
(Somali Bread)
     Origin: Somalia		Nasi Lemak
     Origin: Christmas Island		Nigerian Guinea Fowl Stew
     Origin: Nigeria
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Nasturtium Leaf Pesto
     Origin: Britain		Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon		Native Jerk Seasoning
     Origin: Jamaica		Nigerian Meat Pie
     Origin: Nigeria
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon		Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal		Nigerian Pancakes with Suya-spiced
Tofu Scramble
     Origin: Nigeria
N'toutou
     Origin: Togo		Ndambé Blanc
(White Bean and Meat Stew)
     Origin: Senegal		Nigerian Seasoning Mix
     Origin: Nigeria
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon		Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria
Nactamales
     Origin: Nicaragua		Nepalese Meat Masala
     Origin: Nepal		Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Nadan Kozhi Curry
     Origin: India		Nettle Aloo
     Origin: Fusion		Nigerian Uziza Ribs
     Origin: Nigeria
Naeamia bel Dakwa
     Origin: Sudan		Nettle and Sorrel Omelette
     Origin: Ireland		Nihari Lamb
     Origin: Pakistan
Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea		Nettle and Wild Garlic Soup
     Origin: Britain		Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Naengmyŏn
     Origin: North Korea		Nettle Gnocchi with Dandelion Greens
     Origin: Britain		Nilgiri Chicken Korma
     Origin: India
Naga Bhuna Karahi
     Origin: Britain		Nettle Leaf Pesto
     Origin: Britain		Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Naga Chicken Curry
     Origin: Britain		Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		Nettle, Squash and Almond Curry
     Origin: Britain

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