FabulousFusionFood's Spice Guide for Garlic 25th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4653 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4653 recipes in total:
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| Les Sardines Farcies aux Blettes et aux Moules (Sardines Stuffed with Chard and Mussels) Origin: Monaco | Lucknow Chicken Korma Origin: India | Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania |
| Lesser Celandine Straws Origin: Britain | Lucky Prawns and Lotus Seeds Origin: China | Magatla (Oxtail Casserole) Origin: Botswana |
| Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon | Lyonnaise Sauce Origin: France | Magic Lamb Origin: Namibia |
| Libata (Duck with Carrots) Origin: DR-Congo | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Magret de Canard Rôti (Roast Duck Magret) Origin: France |
| Liberian Dry Rice Origin: Liberia | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Maharggwe (Vegetables and Beans) Origin: Burundi |
| Liberian Spaghetti Origin: Liberia | M'raad (Egyptian Aubergine Salad) Origin: Egypt | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| Liberian Split Peas Origin: Liberia | M'rouzia (Lamb Tagine with Sultanas, Almonds and Honey) Origin: Morocco | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Libyan Camel Meatballs Origin: Libya | Mâche Sabayon with Parmesan Shavings Origin: France | Majadito (Bolivian Rice and Beef) Origin: Bolivia |
| Libyan Lamb Couscous Origin: Libya | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Limón Pollo (Lemon Chicken) Origin: Mexico | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Lime Pickle Origin: India | Maître D'Hôtel Sauce Origin: British | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Lime Pickle Origin: India | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Makhni Curry Sauce Origin: India |
| Lime-cured New Caledonian Blue Prawn Salad Origin: New Caledonia | Maafé Origin: Mali | Makvlis Supi (Blackberry Soup) Origin: Russia |
| Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Maafe (Meat Peanut Stew) Origin: Mali | Mála spíosrach (Irish Spice Bag) Origin: Ireland |
| Linguine and Trumpet Chanterelles Origin: Britain | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
| Linguine with Chanterelles and Leeks Origin: Italy | Maboke (Steamed Nile Perch) Origin: Central African Republic | Malabar Chicken Biryani Origin: India |
| Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain | Mac'N'Cheese Origin: American | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Liula-kebab Origin: Georgia | Macanese Choy Sum Origin: Macau | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Liver and Ham Forcemeat for Raised Pies Origin: British | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Malai Curry Sauce Origin: India |
| Liver and Heart Kofta Curry Origin: India | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Malai Kofta with Spicy Gravy Origin: India |
| Liver with St George's Mushroom Origin: Britain | Machaca (Mexican Shredded Beef) Origin: Mexico | Malai Tikka Origin: Britain |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Macher Jhol (Bengali Carp Curry) Origin: India | Málàjiàng (Mala Hotpot Paste) Origin: China |
| Lobscows #2 (Lobscouse) Origin: Welsh | Machli ka Salna (Fish Steak Curry) Origin: India | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Mackerel and Seaweed Pâté Origin: Britain | Malay Chicken Kurma Origin: Malaysia |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Mackerel in Breadfruit Gravy Origin: Liberia | Malaysian Beriani Origin: Malaysia |
| Locro Argentino (Beef and Hominy Stew) Origin: Argentina | Mackerel Run Down Origin: Jamaica | Malaysian Chicken Curry Origin: Malaysia |
| Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador | Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Malaysian Chicken Curry Origin: Malaysia |
| Locro de Zapallo Origin: Peru | Madaba (Cassava Leaf and Coconut Stew) Origin: Britain | Malaysian Chicken Curry Origin: Cocos Islands |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Madeira Prego Sandwich Origin: Portugal | Malaysian Chicken Curry Origin: Christmas Island |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Malaysian Chicken Satay Origin: Malaysia |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Madras Curry Paste Origin: Britain | Malaysian Goat Rendang Origin: Malaysia |
| Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Madras-style Leftovers Curry Origin: India | Malaysian Kapitan Chicken Origin: Malaysia |
| Louisiana Cajun Pizza Origin: American | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | |
| Lourenço Marques Prawns Origin: South Africa | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire |
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