FabulousFusionFood's Spice Guide for Garlic 21st Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4223 recipes in total:
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| Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Korma Curry Paste Origin: Britain | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar |
| Khoodra Mafrooka Origin: Sudan | Korma Masala Origin: India | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Khoresh B'Amieh (Okra Stew) Origin: Iran | Koroke (Taro Croquettes) Origin: Palau | Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kosheri Origin: Egypt | Kyrgyz Plov Origin: Kyrgyzstan |
| Khowsuey Origin: Chile | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Kyrgyz Shashlik Origin: Kyrgyzstan |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Kotlet Schabowy (Polish Breaded Pork Cutlet) Origin: Poland | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic |
| Kibbeh Origin: Lebanon | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali |
| Kibbeh Origin: Syria | Kotor Bay Stewed Fish Origin: Montenegro | Laal Chicken Curry Origin: Britain |
| Kid Goat Korma Origin: Anglo-Indian | Koumrangan Origin: Chad | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Kidney Bean and Black Bean Curry Origin: Fusion | Koumrangan avec Patte d'Arachide (Koumrangan with Peanut Paste) Origin: Chad | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Kidney Bean Curry Origin: Britain | Kouneli Stifado (Rabbit Stew) Origin: Greece | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Laap (Beef Salad) Origin: Laos |
| Kimchi Origin: Korea | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Labadja Origin: Mali |
| King Prawn Pathia Origin: Britain | Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Laban Sauce Origin: Lebanon |
| Kingklip and Prawn Biryani Origin: South Africa | Kreooli krabi-kotletid (Dominican Creole Crab Cakes) Origin: Dominica | Lablabi Origin: Tunisia |
| Kiribati Coconut Crab Curry Origin: Kiribati | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Lagman Origin: Kyrgyzstan |
| Kiseli Kupus Origin: Croatia | Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Lagman Origin: Turkmenistan |
| Kissra be Omregayga Origin: Sudan | Kuba (Mushroom and Barley Casserole) Origin: Czech | Lagman Spice Blend Origin: Kyrgyzstan |
| Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Kuchela Origin: Trinidad | Lagman Spice Blend Origin: Tajikistan |
| Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Kuku (Chicken) Origin: Kenya | Lagman Spice Blend Origin: Uzbekistan |
| Kiwi Lamb Curry Origin: New Zealand | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lagman Spice Blend Origin: Afghanistan |
| Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Lagman Spice Blend Origin: Turkmenistan |
| Kofta Curry (Meatball Curry) Origin: Pakistan | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon |
| Kokam Fish Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lahmacun (Turkish-style Pizza) Origin: Turkey |
| Kombdi Masala Origin: India | Kukulu Musamma Origin: Sri Lanka | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
| Komprek Eromba (Water Dropwort Eromba) Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lakhou bissap Origin: Senegal |
| Kondré de Porc (Kondré of Pork) Origin: Cameroon | Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea | Laksa Paste Origin: Singapore |
| Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea | Kuru Fasulye Origin: Turkey | Laksa Paste Origin: Malaysia |
| Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India | Laksa Paste II Origin: Malaysia |
| Korean Instant Mild Curry Powder Origin: Korea | Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan | |
| Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion | Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia |
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