Mogilev Sausages is a traditional Belarusian recipe for a classic home-style sausage that's basically a meat and fat patty shaped into sausages and baked in the oven. The full recipe is presented here and I hope you enjoy this classic Belarusian version of: Mogilev Sausages.
Combine the meat and fat then put through a meat grinder or in a food processor and chop finely. Turn into a bowl and combine with the garlic, salt and pepper. Shape the mixture into small sausages then roll in the flour to coat and lay in a well-greased baking dish (use the melted butter).
Whisk the egg and use to brush the top of the sausages then place in an oven pre-heated to 180°C and bake for about 25 minutes. or until well browned and cooked through. Serve hot with boiled or fried potatoes.
