FabulousFusionFood's Spice Guide for Garlic 20th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4223 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4223 recipes in total:

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Kabritu Stobá
(Goat Meat Stew)
     Origin: Saba		Karahi Chicken
     Origin: India		Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon
Kabritu Stobá
(Goat Meat Stew)
     Origin: Curacao		Karahi Chicken Indian Restaurant Style
     Origin: Britain		Kedgeree
     Origin: Anglo-Indian
Kadai Bhindi
(Okra Kadai)
     Origin: India		Karahi Machhli
(White Fish Curry)
     Origin: Pakistan		Kedjenou
     Origin: Cote dIvoire
Kadala Curry
     Origin: India		Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia		Kedjenou II
     Origin: Cote dIvoire
Kadhai Gosht
     Origin: Pakistan		Kare Kare
     Origin: Philippines		Keema Aloo with Kale
     Origin: Scotland
Kådun Pika
(Spicy Chicken)
     Origin: Guam		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Keema and Lettuce Curry
     Origin: India
Kådun Pika
(Spicy Chicken)
     Origin: Northern Mariana Islands		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Keema Curry
     Origin: Pakistan
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand		Kari Ikan
(Fish Curry)
     Origin: Malaysia		Keema Mattar
     Origin: India
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand		Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia		Keema Style Haggis Curry
     Origin: Scotland
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria		Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia
Kai chutney
(Red Weaver Ant Chutney)
     Origin: India		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia		Keke Pu'a
(Steamed Pork Buns)
     Origin: American Samoa
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India		Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya		Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia
Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines		Karkandji
(Hibiscus Sauce)
     Origin: Chad		Kenyan Chicken Tikka
     Origin: Kenya
Kaldi
(Algerian Crescent Pastries)
     Origin: Algeria		Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao		Kenyan Chilli Tomato Sauce
     Origin: Kenya
Kaldu
(Senegalese Caldou)
     Origin: Senegal		Karni Stobá
(Curaçao Stewed Beef)
     Origin: Curacao		Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya
Kalduni
(Kalduni Dumplings)
     Origin: Lithuania		Karni Stobá
(Sint Eustatian Stewed Beef)
     Origin: Sint Eustatius		Kenyan Matoke
     Origin: Britain
Kalduny
(Kalduny Dumplings)
     Origin: Belarus		Karrísúpa
(Icelandic Curry Soup)
     Origin: Iceland		Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya
Kale mamoe saka
(Lamb Flaps Curry)
     Origin: Samoa		Kashmiri Chicken Curry
     Origin: India		Kenyan Samosas
     Origin: Kenya
Kale Moa
(Samoan Chicken Curry)
     Origin: Samoa		Kasundi
     Origin: Bangladesh		Kerala-style Snake Meat Curry
     Origin: India
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Katchourie
     Origin: Trinidad		Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Kati rolls
     Origin: India		Kesar Mango Curry
     Origin: India
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia		Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar		Keshi Yena
(Stuffed Cheese)
     Origin: Curacao
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Katsu Chicken with Curry Sauce
     Origin: Australia		Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea
Kammon Hoot
     Origin: Libya		Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan		Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic		Kau Kau
(Papuan Baked Sweet Potato)
     Origin: Papua New Guinea		Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Kanda ti Nyma
     Origin: Central African Republic		Kazakiye Riz
(Kazkah Rice)
     Origin: Kazakhstan		Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan		Kebab Halla
(Stewed Beef)
     Origin: Egypt		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Kangué
(Ragout of Beef)
     Origin: Mayotte		Kebab Koutbane
     Origin: Morocco		Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar
Kansiyé
     Origin: Guinea		Kebab Shop Garlic Sauce
     Origin: Turkey		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea		Kebab with Garlic
     Origin: Western Sahara		Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria		Khichiri Prawn Sauce
     Origin: India
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Kebabpizza
(Kebab Pizza)
     Origin: Sweden
Kansiyé
     Origin: Guinea-Bissau		Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria

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