FabulousFusionFood's Spice Guide for Garlic 33rd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4223 recipes in total:
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| Rice and Peas Origin: Jamaica | Roast Red Pepper Sauce Origin: Fusion | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Rice and Peas Origin: Saint Kitts | Roast Shoulder of Goat Origin: Britain | Saag Khumb (Mushroom Saag) Origin: Britain |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Roast Tomato and Bell Pepper Sauce Origin: British | Saagwala Murg (Chicken Saagwala) Origin: India |
| Ris Gras Burkinabé Origin: Burkina Faso | Roast Turkey with Herbs Origin: Britain | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica |
| Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain | Saba Breadfruit Curry Origin: Saba |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Saba Callaloo Origin: Saba |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Roast Wild Boar Origin: Britain | Saba Curry Goat Origin: Saba |
| Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Roast Wild Mallard with Chanterelles Origin: Britain | Saba Masala Chicken Origin: Saba |
| Risotto di Girolle (Chanterele Risotto) Origin: Italy | Roasted Autumn Vegetables Origin: Britain | Saba Peppasauce Origin: Saba |
| Risotto Rucola (Wild Rocket Risotto) Origin: Italy | Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent | Saba Rice and Black Beans Origin: Saba |
| Riz au Gras ('Fat Rice') Origin: Benin | Roasted breadfruit and smoked herring Origin: Saint Lucia | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia |
| Riz Créole (Creole Rice) Origin: Guadeloupe | Roasted Chickpeas Origin: American | Saban Curry Conch (Saban Curry Conchs) Origin: Saba |
| Riz des Iles (Island Rice) Origin: Comoros | Roasted fish with Eluit el Tuu Origin: Palau | Sabich Origin: Israel |
| Riz Dion (Rice and Mushrooms) Origin: Haiti | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Sabse Borani (Fried Spinach with Yoghurt) Origin: Afghanistan |
| Riz Gras au Poulet (Fat Rice with Chicken) Origin: Burkina Faso | Roasted Rosemary Lamb Origin: Britain | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran |
| Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia |
| Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Rogan Josh Masala Origin: Britain | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia |
| Riz Wolof (Wolof Rice) Origin: Guinea | Romazava Origin: Madagascar | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia |
| Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Ropa Vieja Origin: Cuba | Sacha Sauce Origin: Taiwan |
| Roast Chicken with Moroccan Spices Origin: African Fusion | Rosemary Goat Curry Origin: Zimbabwe | Saffron Broth Origin: Britain |
| Roast Lamb Chump with Garlic Origin: Britain | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Roast Lamb Royale Origin: Britain | Rosemary-scented Lamb Origin: Britain | Saffron Milk Cap Fricassee Origin: Britain |
| Roast Lamb with Pesto Stuffing Origin: Britain | Rosto Origin: Gibraltar | Saffron Milk Cap Pâté Origin: Britain |
| Roast Leg of Lamb Origin: Greece | Rosto Vodhinoo (Beef Pot Roast) Origin: Cyprus | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain |
| Roast Leg of Lamb Divine Origin: American | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Saffron Milk Caps with Cream Origin: Britain |
| Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Saffron Mussel Sauce Origin: Britain |
| Roast Leg of Spring Lamb Origin: Fusion | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Saffron Rice Origin: India |
| Roast Loin of Pork a la Provencale Origin: France | Royal Beef Biryani Origin: India | Sage and Onion Stuffing Origin: Britain |
| Roast Loin of Pork with Garlic Origin: France | Rwanda Goat Pelau Origin: Rwanda | Sahina Origin: Trinidad |
| Roast Minted Lamb Origin: Britain | Rygh in sauce (Ruffe in Sauce) Origin: England | Saimin (Hawaiian Noodle Soup) Origin: Hawaii |
| Roast Monkfish Tail with Garlic and Rosemary Origin: British | Ræst fisk med mos (Fermented Fish with Mash) Origin: Greenland | Saint Helena Tomato Sauce Origin: St Helena |
| Roast Pheasant with Cobnut Butter Origin: Britain | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Saint Kitts Chicken Bouillon Origin: Saint Kitts |
| Roast Pumpkin on Lamb's Lettuce Origin: Britain | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | |
| Roast Red Bell Pepper and Garlic Sauce Origin: British | Saag Bhaji (Spinach Curry) Origin: India |
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