FabulousFusionFood's Spice Guide for Garlic 26th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4653 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4653 recipes in total:
Page 26 of 47
| Malaysian Laksa Origin: Malaysia | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Malaysian Lamb Rendang Origin: Malaysia | Marolaym Origin: Mauritania | Mauritian Curry Masala Origin: Mauritius |
| Malaysian Peanut Sauce Origin: Malaysia | Marrakech Vegetable Curry Origin: Morocco | Mauritian Mayonnaise Origin: Mauritius |
| Malian Simbala Powder Origin: Mali | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Mauritian Prawn Curry Origin: Mauritius |
| Mallorcan-style Easter Lamb Origin: Britain | Maryland Chicken Kebabs Origin: American | Mayotte Brochettes de Boeuf Origin: Mayotte |
| Mallow Leaf Gumbo Origin: Britain | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mayotte Pilaou Origin: Mayotte |
| Mallow Leaf Peanut Sauce Origin: Fusion | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mazavaroo Origin: Mauritius |
| Mallow Soup Origin: Britain | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Mallow Stew Origin: Britain | Masala Fish Fried with Brinjals Origin: South Africa | Mbanga Soup (Palm Nut Soup) Origin: Cameroon |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Masala Lamb Chops Origin: Pakistan | Mbaxal Dieune Origin: Senegal |
| Malvani Fish Curry Origin: India | Masala Snoek Origin: South Africa | Mboro Mboro (Sweet Potato Leaf and Palm Oil Stew) Origin: Senegal |
| Mandarin Prawns Origin: Fusion | Masale Origin: Somalia | Mboto à l'oseille (Fish with Sorrel) Origin: Congo |
| Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon |
| Mandioca Frita (Cassava Fries) Origin: Mozambique | Maschi Origin: Sudan | Mboto aux Champignons (Fish with Mushrooms) Origin: Congo |
| Mangalorean Prawn Sukka Origin: India | Masghouf (Iraqi Grilled Fish) Origin: Iraq | Mbuzi ya masala (Goat Meat Dry Fry) Origin: Mayotte |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Mashed Potatoes and Gravy Origin: America | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania |
| Mango and Ginger Dipping Sauce Origin: Britain | Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania |
| Mango Atchar Origin: South Africa | Masoor Dal Chur Churi Origin: Anglo-Indian | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania |
| Mango Atjar Origin: South Africa | Massa de Pimentão (Portuguese Red Pepper Paste) Origin: Portugal | Mean Green Bean Casserole Origin: American |
| Mango Chutney Origin: Anglo-Indian | Massalé de Dorade Origin: Reunion | Meat and Poultry Spice Blend Origin: America |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Massaman Beef Curry Origin: Thailand | Meatball Madras Curry Origin: South Africa |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Massaman Curry Paste Origin: Thailand | Meatballs in Garlic Broth Origin: Algeria |
| Mansaf Origin: Jordan | Massaman Curry Paste Origin: Thailand | Mecryll mewn Saws (Mackerel in Sauce) Origin: Welsh |
| Mantı (Turkish lamb dumplings) Origin: Turkey | Massaman Mutton Curry Origin: Thailand | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Mataba au Poisson (Mataba with Fish) Origin: Comoros | Meen Moilee (Keralan Fish Curry) Origin: India |
| Manx Queenies with Garlic and Bacon Origin: Manx | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Matapa Origin: Mozambique | Meen Peera (Fish with Grated Coconut) Origin: India |
| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Matbucha (Spicy Cooked Tomato and Pepper Salad) Origin: Israel | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Maraq Fahfah (Somali Soup) Origin: Somaliland | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece |
| Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Mattar Paneer Curry Origin: India | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| Maria Rundell's Chicken Curry Origin: Britain | Matura and Mahu Origin: Burundi | Melokhia Origin: Egypt |
| Marinara Sauce Origin: Italy | Matzo Ball Soup Origin: Jewish | |
| Marinated Tofu Skewers Origin: Britain | Mauritanian Thieboudienne Origin: Mauritius |
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