FabulousFusionFood's Spice Guide for Garlic 30th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4653 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4653 recipes in total:
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| Njanga Rice Origin: Cameroon | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| NjaNjaMoto (Smelt in Njangsa Sauce) Origin: Cameroon | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Pè Thee Thoke (String Bean Salad) Origin: Myanmar |
| Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain |
| Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Olla de Carne Origin: Costa Rica | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro |
| Nom Banh Chok Origin: Cambodia | Ombidi (Namibian Spinach Stew) Origin: Namibia | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Noodle Curry Paste Origin: Laos | Omled Sloj (Onion Greens Omelette) Origin: Welsh | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Nori-wrapped Mochiko Chicken Origin: Hawaii | Onion Bean Dip Origin: India | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| Nori-wrapped Mochiko Pork Origin: Hawaii | Onion Bhajee Origin: Britain | Pacific-style Coconut Rice Origin: Kiribati |
| Northern Irish Beef Stew Origin: Northern Ireland | Onion Soup Mix Origin: American | Pacific-style Coconut Rice Origin: Hawaii |
| Nouméa Sauce au Chien Origin: New Caledonia | Onions Stuffed with Meat and Mushrooms Origin: Czech | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pad Kee Mao Origin: Thailand |
| Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Or Lam Origin: Laos | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Orecchiette with Mushroom Sauce Origin: Italy | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand |
| Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | Oriental Chicken with Broccoli Origin: Fusion | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Nyma Choma (Roast Meat) Origin: East Africa | Osh (Uzbek Palov) Origin: Uzbekistan | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Nyma Choma (Roast Meat) Origin: Kenya | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Nyonya Curry Paste Origin: Singapore | Ossetian Chicken with Sour Cream Origin: South Ossetia | Paella Valencia Origin: Spain |
| Nyonya-style Curry with Eggs Origin: Malaysia | Osso Bucco alla Milanese Origin: Italy | Pahua au curry (Curried Pahua) Origin: Tahiti |
| Oarweed and Bell Pepper Sauce Origin: Ireland | Osso Bucco con L'Arancio (Osso Bucco with Orange) Origin: Italy | Pain de Viande (Venison Meatloaf) Origin: Canada |
| Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Pakistani Chicken Biryani Origin: Pakistan |
| Oaxacan Black Beans with Avocado Leaf Origin: Mexico | Ottogi Karē (Ottogi Curry) Origin: Korea | Pakistani Chicken Curry Origin: Pakistan |
| Obe Ata (Red Pepper Sauce) Origin: Nigeria | Oven Roasted Dandelion Root Slivers Origin: Britain | Pakistani Chicken Karahi Origin: Pakistan |
| Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Oven-dried Fish Origin: Nigeria | Pakistani Lamb Chops Origin: Britain |
| Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pakistani Seekh Kebab Origin: Pakistan |
| Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana | Ox-heart Black Curry Origin: Sri Lanka | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Ofadà (Green Soup) Origin: Nigeria | Oxeye Daisy Capers Origin: Britain | Palak Dal (Spinach with Moong Dal) Origin: India |
| Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Oxeye Daisy Chopsuey Origin: Fusion | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Oxeye Daisy Pesto Origin: Britain | Palak Paneer (Paneer with Spinach) Origin: India |
| Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Oxeye Daisy Spread Origin: Britain | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India |
| Ojja Merguez Origin: Tunisia | Oyster Stuffing for Turkey Origin: Britain | Palakottai Curry (Jackfruit Seed Curry) Origin: India |
| Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Oysters Mombassa Origin: Kenya | Palandi Origin: Sri Lanka |
| Okra Relish Origin: Tanzania | Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | |
| Okro Soup Origin: Nigeria | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
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