FabulousFusionFood's Spice Guide for Garlic 30th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4223 recipes in total:
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| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Pork and Chorizo Enchiladas Origin: Mexico |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Ploughman's Pickle Origin: Britain | Pork and Quince Curry Origin: Britain |
| Pindzur Origin: North Macedonia | Point-and-kill Origin: Nigeria | Pork and Veal Terrine Origin: Britain |
| Pink Leg of Lamb Origin: Turkey | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Pork and Wild Food Curry Origin: Britain |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poison Braisé (Barbecued Fish) Origin: Senegal | Pork and Wild Mustard Greens Wontons Origin: China |
| Pinsa Romana Origin: Italy | Poisson Andalouse (Fish Andalouse) Origin: France | Pork Balchão Origin: India |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Pork Black Curry Origin: Sri Lanka |
| Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Pork Korma Origin: India |
| Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Pork Lo Mein Origin: China |
| Piquant Tomato Soup Origin: Fusion | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Pork Menudo Origin: Philippines |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Pork Pickle Curry Origin: India |
| Piri-piri Oil Origin: South Africa | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru | Pork Ribs in a Sweet and Sour Sauce Origin: Fusion |
| Piri-Piri Sauce Origin: West Africa | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Pork Ribs with Plum Sauce Origin: Fusion |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Pork Tenderloin with Mixed Wild Mushrooms Origin: Britain |
| Piroshki Origin: Russia | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Pork Tenderloins with Adobo Sauce Origin: American |
| Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Pork Vindaloo with Vindaloo Masala Origin: Britain |
| Pisca Hasa (Fried Fish) Origin: Aruba | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Pork Vindaloo with Vindaloo Paste Origin: Britain |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Pollo en Salsa Origin: Costa Rica | Pork Vindhalo Origin: India |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pork with Cabbage and Bananas Origin: eSwatini |
| Pistolette Roll Origin: American | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Pork, Potato and Fennel Casserole Origin: Ireland |
| Pisupo Origin: Samoa | Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile |
| Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico | Port of Spain Crabs and Dumplings Origin: Trinidad |
| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Portuguese Tomato Sauce Origin: Portugal |
| Pizza (Made Without Yeast) Origin: Argentina | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand | Pot au Feau Origin: France |
| Pizza alla Marinara Origin: Italy | Poppadoms Origin: India | Pot au Feu Origin: France |
| Pizza Calabrese (Calabrian Pizza) Origin: Italy | Poppadoms Origin: India | Pot-roast chicken with stock Origin: Britain |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pizza Sauce Origin: Italy | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion | Potato and Bean Casserole with Tomatoes Origin: Ireland |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potato and Coriander Soup Origin: Ireland |
| Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion | Porc-Colombo Origin: Guadeloupe | Potato and Fat Hen Frittata Origin: Britain |
| Plantain Pie Origin: Dominica | Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Potato and Good King Henry Frittata Origin: Britain |
| Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon | Pork and Bacon Meatballs Origin: Britain | |
| Plat Songhay (Songhay Dish) Origin: Mali | Pork and Beans Origin: American |
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