FabulousFusionFood's Spice Guide for Garlic 24th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4223 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4223 recipes in total:

Page 24 of 43



Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mattar Paneer Curry
     Origin: India
Meshwiya
     Origin: Tunisia
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Matura and Mahu
     Origin: Burundi
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Messe of African Greens
     Origin: African Fusion
Maria Rundell's Chicken Curry
     Origin: Britain
Mauritian Curry Masala
     Origin: Mauritius
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Marinara Sauce
     Origin: Italy
Mauritian Mayonnaise
     Origin: Mauritius
Methi Murgh
(Methi Chicken)
     Origin: India
Marinated Tofu Skewers
     Origin: Britain
Mauritian Prawn Curry
     Origin: Mauritius
Methi Paneer
     Origin: India
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Mexican Beef Tostada
     Origin: Mexico
Marolaym
     Origin: Mauritania
Mayotte Pilaou
     Origin: Mayotte
Mexican Carne Asada Street Tacos
     Origin: Mexico
Marrakech Vegetable Curry
     Origin: Morocco
Mazavaroo
     Origin: Mauritius
Mexican Crockpot Chili
     Origin: American
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Mexican Pork'n'Beans
     Origin: American
Maryland Chicken Kebabs
     Origin: American
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Mexican Rice
     Origin: America
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Mbaxal Dieune
     Origin: Senegal
Mexican-style Chilli Ribs
     Origin: South Africa
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Mboro Mboro
(Sweet Potato Leaf and Palm Oil Stew)
     Origin: Senegal
Mexican-style Mackerel and Rice
     Origin: Fusion
Masak Lemak
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mexican-style Steaks with Avocado
Salsa

     Origin: Britain
Masala Fish Fried with Brinjals
     Origin: South Africa
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Mho Kazun Ywet Kyaw
(Stir-fried Water Spinach with Straw
Mushrooms)
     Origin: Myanmar
Masala Lamb Chops
     Origin: Pakistan
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Masala Snoek
     Origin: South Africa
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Michael Kelly's Sauce
     Origin: Ireland
Masale
     Origin: Somalia
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Mici
(Garlicky Skinless Grilled Sausages)
     Origin: Romania
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Micronesian Coconut Chicken Curry
     Origin: Federated States Micronesia
Maschi
     Origin: Sudan
Meatball Madras Curry
     Origin: South Africa
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Meatballs in Garlic Broth
     Origin: Algeria
Microwave Barbecued Spareribs
     Origin: Britain
Mashed Potatoes and Gravy
     Origin: America
Mecryll mewn Saws
(Mackerel in Sauce)
     Origin: Welsh
Microwave Chicken Tikka Masala
     Origin: Britain
Mashed Sweet Potato Stuffing
     Origin: US Virgin Islands
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Microwave French Country
Pâté

     Origin: Britain
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Meen Moilee
(Keralan Fish Curry)
     Origin: India
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Massa de Pimentão
(Portuguese Red Pepper Paste)
     Origin: Portugal
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Microwave Hamburger
     Origin: Britain
Massalé de Dorade
     Origin: Reunion
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Microwave Jambalaya
     Origin: Britain
Massaman Beef Curry
     Origin: Thailand
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Microwave Polenta and Sausage
     Origin: American
Massaman Curry Paste
     Origin: Thailand
Mejillones con Salsa Picante
(Mussels with Spicy Sauce)
     Origin: Spain
Microwave Prawn Gumbo
     Origin: Britain
Massaman Curry Paste
     Origin: Thailand
Melitzanaki Toursi
(Pickled Baby Aubergines)
     Origin: Greece
Microwave Rabbit Stew with Dumplings
     Origin: Britain
Massaman Mutton Curry
     Origin: Thailand
Melitzanes Me Lathi
(Aubergines with Olive Oil)
     Origin: Greece
Microwave Red Wine Scallops
     Origin: Britain
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Melokhia
     Origin: Egypt
Microwave Shakshuka
     Origin: Fusion
Matambre Arrollado
(Argentinan Stuffed Rolled Beef)
     Origin: Argentina
Mendip Wallfish
     Origin: England
Microwave Spaghetti with Garlic
Sausage

     Origin: Britain
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Merguez Sausage
     Origin: Algeria
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Meshoui
(Moroccan Lamb)
     Origin: Morocco

Page 24 of 43