FabulousFusionFood's Spice Guide for Garlic 23rd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4223 recipes in total:
Page 23 of 43
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Malaysian Chicken Curry Origin: Christmas Island |
| Lobscows #2 (Lobscouse) Origin: Welsh | Madaba (Cassava Leaf and Coconut Stew) Origin: Britain | Malaysian Chicken Satay Origin: Malaysia |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Madeira Prego Sandwich Origin: Portugal | Malaysian Goat Rendang Origin: Malaysia |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Malaysian Kapitan Chicken Origin: Malaysia |
| Locro Argentino (Beef and Hominy Stew) Origin: Argentina | Madras-style Leftovers Curry Origin: India | Malaysian Laksa Origin: Malaysia |
| Locro de Zapallo Origin: Peru | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Malaysian Lamb Rendang Origin: Malaysia |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire | Malaysian Peanut Sauce Origin: Malaysia |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Magatla (Oxtail Casserole) Origin: Botswana | Malian Simbala Powder Origin: Mali |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Magic Lamb Origin: Namibia | Mallorcan-style Easter Lamb Origin: Britain |
| Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mallow Leaf Gumbo Origin: Britain |
| Lourenço Marques Prawns Origin: South Africa | Maharggwe (Vegetables and Beans) Origin: Burundi | Mallow Leaf Peanut Sauce Origin: Fusion |
| Lucknow Chicken Korma Origin: India | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Mallow Soup Origin: Britain |
| Lucky Prawns and Lotus Seeds Origin: China | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Mallow Stew Origin: Britain |
| Lyonnaise Sauce Origin: France | Majadito (Bolivian Rice and Beef) Origin: Bolivia | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Makhan Murgh Wala (Butter Chicken) Origin: India | Malvani Fish Curry Origin: India |
| M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Makher Taukari (Fish Curry) Origin: Bangladesh | Mandarin Prawns Origin: Fusion |
| Mâche Sabayon with Parmesan Shavings Origin: France | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique |
| Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Makhni Curry Sauce Origin: India | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Makvlis Supi (Blackberry Soup) Origin: Russia | Mangalorean Prawn Sukka Origin: India |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Mála spíosrach (Irish Spice Bag) Origin: Ireland | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Maafé Origin: Mali | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Mango and Ginger Dipping Sauce Origin: Britain |
| Maafe (Meat Peanut Stew) Origin: Mali | Malabar Chicken Biryani Origin: India | Mango Atchar Origin: South Africa |
| Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Malabar Peralan (Malabar Fish Roast) Origin: India | Mango Atjar Origin: South Africa |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Malagasy Vanilla Chicken Curry Origin: Madagascar | Mango Chutney Origin: Anglo-Indian |
| Mac'N'Cheese Origin: American | Malai Curry Sauce Origin: India | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian |
| Macanese Choy Sum Origin: Macau | Malai Kofta with Spicy Gravy Origin: India | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Malai Tikka Origin: Britain | Mansaf Origin: Jordan |
| Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Málàjiàng (Mala Hotpot Paste) Origin: China | Mantı (Turkish lamb dumplings) Origin: Turkey |
| Machaca (Mexican Shredded Beef) Origin: Mexico | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan |
| Macher Jhol (Bengali Carp Curry) Origin: India | Malay Chicken Kurma Origin: Malaysia | Manx Queenies with Garlic and Bacon Origin: Manx |
| Machli ka Salna (Fish Steak Curry) Origin: India | Malaysian Beriani Origin: Malaysia | Marake Kaloune (Fish in Sauce) Origin: Djibouti |
| Mackerel and Seaweed Pâté Origin: Britain | Malaysian Chicken Curry Origin: Malaysia | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia |
| Mackerel in Breadfruit Gravy Origin: Liberia | Malaysian Chicken Curry Origin: Malaysia | |
| Mackerel Run Down Origin: Jamaica | Malaysian Chicken Curry Origin: Cocos Islands |
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