FabulousFusionFood's Spice Guide for Garlic 23rd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4653 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4653 recipes in total:
Page 23 of 47
| Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Kombdi Masala Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Komprek Eromba (Water Dropwort Eromba) Origin: India | Kukulu Musamma Origin: Sri Lanka |
| Kheulwa de Tabaski (Fried Mutton for Tabaski) Origin: Senegal | Kondré de Porc (Kondré of Pork) Origin: Cameroon | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Khiar Shoor (Persian Fermented Gherkins) Origin: Iran | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea | Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea |
| Khichiri Prawn Sauce Origin: India | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | Kuru Fasulye Origin: Turkey |
| Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Korean Instant Mild Curry Powder Origin: Korea | Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India |
| Khoodra Mafrooka Origin: Sudan | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion | Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan |
| Khoresh B'Amieh (Okra Stew) Origin: Iran | Korma Curry Paste Origin: Britain | Kwacoco with Banga Soup Origin: Cameroon |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Korma Masala Origin: India | Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia |
| Khowsuey Origin: Chile | Koroke (Taro Croquettes) Origin: Palau | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Korrat (Stewed Leeks) Origin: Egypt | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Kosheri Origin: Egypt | Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Kyrgyz Plov Origin: Kyrgyzstan |
| Kibbeh Origin: Lebanon | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan |
| Kibbeh Origin: Syria | Kotlet Schabowy (Polish Breaded Pork Cutlet) Origin: Poland | Kyrgyz Shashlik Origin: Kyrgyzstan |
| Kid Goat Korma Origin: Anglo-Indian | Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan |
| Kidney Bean and Black Bean Curry Origin: Fusion | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic |
| Kidney Bean Curry Origin: Britain | Kotor Bay Stewed Fish Origin: Montenegro | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali |
| Kik Wot (Yellow Split Pea Stew) Origin: Ethiopia | Koumrangan Origin: Chad | Laal Chicken Curry Origin: Britain |
| Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Koumrangan avec Patte d'Arachide (Koumrangan with Peanut Paste) Origin: Chad | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Kimchi Origin: Korea | Kouneli Stifado (Rabbit Stew) Origin: Greece | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| King Prawn Dopiaza Curry Origin: Britain | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| King Prawn Pathia Origin: Britain | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Laap (Beef Salad) Origin: Laos |
| Kingklip and Prawn Biryani Origin: South Africa | Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Labadja Origin: Mali |
| Kiribati Coconut Crab Curry Origin: Kiribati | Kreooli krabi-kotletid (Dominican Creole Crab Cakes) Origin: Dominica | Laban Sauce Origin: Lebanon |
| Kiseli Kupus Origin: Croatia | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Lablabi Origin: Tunisia |
| Kissra be Omregayga Origin: Sudan | Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Ladolemono (Greek Lemon Vinaigrette Dressing) Origin: Greece |
| Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Kuba (Mushroom and Barley Casserole) Origin: Czech | Lagman Origin: Kyrgyzstan |
| Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Kuchela Origin: Trinidad | Lagman Origin: Turkmenistan |
| Kiwi Lamb Curry Origin: New Zealand | Kuku (Chicken) Origin: Kenya | Lagman Spice Blend Origin: Kyrgyzstan |
| Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lagman Spice Blend Origin: Tajikistan |
| Kofta Curry (Meatball Curry) Origin: Pakistan | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Lagman Spice Blend Origin: Uzbekistan |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | |
| Kokam Fish Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
Page 23 of 47