FabulousFusionFood's Spice Guide for Garlic 32nd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4653 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4653 recipes in total:
Page 32 of 47
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Perch Stewed with Wine Origin: British | Pickled Dill Cucumbers Origin: Britain |
| Patiala Chicken Curry Origin: India | Perfectly Roasted Chicken with Advieh Origin: Fusion | Pickled Evening Primrose Roots Origin: Britain |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pickled Field Mushrooms Origin: American |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Peri-peri Chicken Origin: South Africa | Pickled Honey Fungus Origin: Britain |
| Patsas (Tripe Soup) Origin: Greece | Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Pickled Marsh Samphire Origin: Britain |
| Patychyk (Breaded Kebabs) Origin: Ukraine | Peri-peri Prawn Pasta Origin: South Africa | Pickled Mushrooms Origin: Britain |
| Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Perigeux Sauce Origin: Britain | Pickled Oarweed with Ginger and Chilli Origin: Britain |
| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Perkedel Kentang (Potato Patties) Origin: Indonesia | Pickled Parsley Piert Origin: British |
| Pawpaw Stew Origin: Ghana | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pickled Peeled Lemons Origin: British |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pickled Purslane Origin: Britain |
| Peanut and Chicken Kebabs Origin: Britain | Peruvian Ceviche Origin: Peru | Pickled Purslane with Chilli Origin: American |
| Peanut and Greens Soup Origin: African Fusion | Peruvian Goat Stew Origin: Peru | Pickled Rock Samphire Origin: Britain |
| Peanut Chicken Curry Origin: Fusion | Peruvian Seviche Origin: Peru | Pickled St George's Mushrooms Origin: Britain |
| Peanut-crusted basa fillets Origin: Britain | Pescado Frito (Fried Fish) Origin: Ecuador | Pickled Three-cornered Leek Bulbs Origin: Britain |
| Peasant Soup Origin: Britain | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Pickled Whole Lemons Origin: British |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pickled Wild Garlic Flower Buds Origin: Britain |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pesto Petiolata Origin: Italy | Pico de Gallo Origin: Mexico |
| Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Pelau Origin: Saint Kitts | Phaal Chicken Curry Origin: India | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Pigeon Curry Origin: India |
| Pem Pem Origin: Gambia | Pheasant à la Gitana (Pheasant, Gypsy Fashion) Origin: British | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Phool gobhi Achari Origin: India | Pigeons Bonne Femme Origin: France |
| Penne with Edible Flowers Origin: Britain | Phoulourie Origin: Trinidad | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo |
| Penne with Fresh Pumpkin Sauce Origin: American | Picadillo Origin: Cuba | Pilaf-Stuffed Onions Origin: Middle East |
| Penne with Mushroom Cream Sauce Origin: Italy | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pilao (Comorian Pilau) Origin: Comoros |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pilau Rice Origin: Britain |
| Peperonata Origin: Italy | Piccalilli Origin: Britain | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
| Pepián Origin: Guatemala | Pice Cocos (Cockle Pikelets) Origin: Welsh | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire |
| Pepper Pasta Pie Origin: South Africa | Pickle Chicken Curry Origin: India | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands |
| Pepper Soup Origin: Liberia | Pickled Baby Corn Origin: America | Pindzur Origin: North Macedonia |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pickled Bolete Mushrooms Origin: American | Pink Leg of Lamb Origin: Turkey |
| Pepperpot Origin: Antigua | Pickled Bramble Tips Origin: Britain | |
| Perch Benachin Origin: Gambia | Pickled Crow Garlic Bulbs Origin: Britain |
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