FabulousFusionFood's Spice Guide for Chilli 13th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3508 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3508 recipes in total:
Page 13 of 36
| Fricassée de Brèdes (Fricassee of Amaranth Greens) Origin: Reunion | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Ghanaian Chicken Jollof Rice Origin: Ghana |
| Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Ghanaian Curry Powder Origin: Ghana |
| Fricassé de chatrou (Chatrou Fricassee) Origin: Guadeloupe | Galettes de couac à la sauce tomate (Couac pancakes with tomato sauce) Origin: French Guiana | Ghanaian Etor Origin: Ghana |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Galo Soup Origin: Liberia | Ghanaian Groundnut Soup Origin: Ghana |
| Fried Ata Sauce Origin: Nigeria | Gambian Benachin Origin: Gambia | Ghanaian Jollof Rice II (Ghanaian Jollof Rice) Origin: Ghana |
| Fried Bistort Greens Origin: African Fusion | Gambian Fish Pepper Soup Origin: Gambia | Ghanaian Pepper Soup Origin: Ghana |
| Fried Brinjal Sambal Origin: Myanmar | Gambian Fish Yassa Origin: Gambia | Ghanaian Ripe Plantain Ice Cream Origin: Ghana |
| Fried Brnijal Sambal Origin: Myanmar | Gambian Meat Pie Origin: Gambia | Ghanaian Spaghetti Jollof Origin: Ghana |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Gambian Oxtail Pepper Soup Origin: Gambia | Ghanaian Street Indomie Origin: Ghana |
| Fried Conch Fritters Origin: Turks Caicos | Gambian Pepper Soup II Origin: Gambia | Ghanaian Tomato Gravy Origin: Ghana |
| Fried Morels Origin: Britain | Gambian-style Okro Soup Origin: Gambia | Gheema Origin: Britain |
| Fried Plantains with Colombo Powder Origin: Sint Maarten | Garba (Cassava Fried Tuna) Origin: Cote dIvoire | Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India |
| Frijoles Negros Escabechados (Peruvian-style Spicy Pickled Black Beans) Origin: Peru | Garden Eggs Stew Origin: Ghana | Gimchijeon (Kimchi Pancakes) Origin: Korea |
| Frijoles Refritos (Refried Beans) Origin: Mexico | Gari aux Crevettes (Gari with Prawns) Origin: Cameroon | Ginger Turkey Curry Origin: Britain |
| Frijoles Refritos (Refried Beans) Origin: Mexico | Gari Foto Origin: Ghana | Ginger, Chicken and Coconut Soup Origin: Fusion |
| Frikkadel Curry Origin: South Africa | Gari Gnignan Origin: Benin | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana |
| Frucht-Chutney (Fruit Chutney) Origin: Namibia | Gari Piñon Origin: Togo | Glazed Duckling with Pineapple Salsa Origin: Fusion |
| Fruit à pain grillé (Barbecued Breadfruit) Origin: Gambier Islands | Garlic Chicken Madras Origin: Britain | Gnocchi alla Puttanesca al Forno (Puttanesca Baked Gnocchi) Origin: Italy |
| Fruit Curry Origin: India | Garlic Chilli Chicken Origin: Britain | Gnocchi Basilico con Salsa al Pomodoro e Rucola (Basil Gnocchi with Tomato Sauce and Wild Rocket) Origin: Italy |
| Fruit Curry Origin: South Africa | Garlic Mustard Greens Bhutuwa Origin: Fusion | Goan Crab Claw Curry Origin: India |
| Fül (Broad Bean Paste) Origin: Bahrain | Garlic Mustard, Nettle and Spinach Saag Origin: Britain | Goan Curry Paste Origin: Anglo-Indian |
| Ful Sudani (Sudanese Ful) Origin: South Sudan | Garlic Pork Origin: Guyana | Goan Fish Curry Origin: India |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gateaux Piments (Chilli Cakes) Origin: Mauritius | Goan Lamb Xacutti Origin: India |
| Fura Gero da Nono Origin: Nigeria | Gato Piman (Spicy Cakes) Origin: Seychelles | Goan Mackerel Masala Origin: India |
| Fuul (Broad Bean Paste) Origin: Sudan | Gbékui (Spinach Sauce) Origin: Togo | Goan-style Mealworm and Chickpea Curry Origin: Fusion |
| Fuul Qurcaa oo Macaan (Kidney Bean Fuul) Origin: Djibouti | Gbegiri (Bean Stew) Origin: Nigeria | Goat and Aubergine Kebabs Origin: Haiti |
| Fydzhin (Ossetian Meat Pie) Origin: South Ossetia | Gboma Dessi (Spinach Sauce with Beef) Origin: Togo | Goat Brochettes Origin: Rwanda |
| Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Gem Squash Stuffed with Braised Mince Origin: South Africa | Goat Curry Origin: Britain |
| Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Georgian Potato Soup Origin: Georgia | Goat curry Origin: India |
| Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Gesmoorde Eier Origin: South Africa | Goat Curry II Origin: Fusion |
| Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Gesmoorde Vis (Salt Cod and Potatoes in Tomato Sauce) Origin: South Africa | Goat Curry with Potatoes Origin: Pakistan |
| Gaeng Phet Gai (Red Chicken Curry) Origin: Laos | Ghana Green Marinade Origin: Ghana | Goat Meat Groundnut Soup Origin: Ghana |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Ghanaian Cabbage Stew Origin: Ghana | |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana |
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