FabulousFusionFood's Spice Guide for Chilli 11th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3621 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3621 recipes in total:

Page 11 of 37



Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Djibouti Sambusas
     Origin: Djibouti
Dried Fish Bharta
     Origin: Anglo-Indian
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Djouka de Fonio
(Fonio Couscous with Vegetables)
     Origin: Mali
Dromedary Tibs
     Origin: Djibouti
Daqoos Spice Blend
     Origin: Qatar
Djouka Fonio
     Origin: Mali
Drunken Chili
     Origin: American
Daqoos Spice Blend
     Origin: Kuwait
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique
Dry Rice and Fish
     Origin: Liberia
Date Chutney
     Origin: India
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe
Drying Green Chillies
     Origin: Mexico
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Dominica Colombo Curry Powder
     Origin: Dominica
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
Dominica Crab Backs
     Origin: Dominica
Duck Fajitas with Cherry Salsa
     Origin: Fusion
Dauphinoise with an African Twist
     Origin: Fusion
Dominica Crab Callaloo
     Origin: Dominica
Duck Sukuti
     Origin: Nepal
Daurade Grillée
Sénégalaise

(Grilled Sea Bream, Senegalese Style)
     Origin: Senegal
Dominica Curried Goat
     Origin: Dominica
Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Dominica Curry Prawns
     Origin: Dominica
Duck with Lentils, Dates and Radicchio
     Origin: Britain
Deadnettle and Chilli Soup
     Origin: African Fusion
Dominica Jerk Seasoning
     Origin: Dominica
Duckling Dar es Salaam
     Origin: Tanzania
Deadnettle Greens
     Origin: Britain
Dominica Saltfish Accra
     Origin: Dominica
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Debal Curry
     Origin: Malaysia
Dominica Spicy Guacamole
     Origin: Dominica
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Deccan Chicken Curry
     Origin: Sri Lanka
Dominica Titiwi Accra
     Origin: Dominica
Durban Bunny Chow
     Origin: South Africa
Deep-fried River Fish with Chilli Bean
Sauce

     Origin: China
Dominican Adobo Seasoning
     Origin: Dominican Republic
Durban Cornish Hen Curry
     Origin: South Africa
Delicious Curry Soup
     Origin: Anglo-Indian
Dominican Codfish Sancoche
     Origin: Dominica
Durban Fish Curry
     Origin: South Africa
Dengu
(Green Lentil Stew)
     Origin: Kenya
Dominican Hot Pepper Sauce
     Origin: Dominica
Durban Fish Masala
     Origin: South Africa
Dessi Lamoumou
(Fresh Fish Sauce)
     Origin: Togo
Dominican Mango Chutney
     Origin: Dominica
Durban Leaf Masala
     Origin: South Africa
Dhaba Mutton Curry
     Origin: India
Dominican Mountain Chicken
     Origin: Dominica
Durban Mango Atchar
     Origin: South Africa
Dhal
     Origin: India
Domoda
     Origin: Gambia
Durban Masala
     Origin: South Africa
Dhal Dhokla
     Origin: India
Domoda II
     Origin: Gambia
Durban Vegetable Curry
     Origin: South Africa
Dhal with Hogweed Shoots
     Origin: Britain
Domoda III
     Origin: Gambia
Durban-style Watermelon Rind Curry
     Origin: South Africa
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Doner Spice Mix
     Origin: Germany
Dzowowe
(Spiced Peanut Paste Balls)
     Origin: Ghana
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Dongo-Dongo
     Origin: DR-Congo
East African Curry Powder
     Origin: East Africa
Dhan Saag Dhal
     Origin: India
Dongo-Dongo Gabonnaise
     Origin: Gabon
East African Prawn Curry
     Origin: East Africa
Dhania Chicken
(Coriander Chicken)
     Origin: India
Dopiazeh
     Origin: Iran
East African Shrimp Curry
     Origin: East Africa
Dholl
     Origin: Mauritius
Dorada con coco mozambiqueño
(Miozambican Gilt-head Bream with
Coconut)
     Origin: Mozambique
Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Dibi
     Origin: Gambia
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
EbunuEbunu Soup
     Origin: Ghana
Diced Beef Chili Con Carne
     Origin: American
Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Edikang Ikong Soup
     Origin: Nigeria
Dill Pickles
     Origin: Britain
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Editan Soup II
     Origin: Nigeria
Dirty Fries
     Origin: American
Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Efere Usung Udia
     Origin: Nigeria
Diwali Coconut Chammanthi
     Origin: India
Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Efo Riro
     Origin: Nigeria
Djaratankai
     Origin: Mali
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Djibouti Lentils
     Origin: Djibouti
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh

Page 11 of 37