FabulousFusionFood's Spice Guide for Chilli 11th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3167 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3167 recipes in total:

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Ezme
(Spicy Turkish Salad)
     Origin: Turkey
Filipino Yellow Curry Powder
     Origin: Philippines
Frango de Churrasco de Guiné
(Guinea-Bissau Barbecued Chicken)
     Origin: Guinea-Bissau
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Finadene
     Origin: Guam
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
Fúti
(Mixed Fula Dish)
     Origin: Guinea-Bissau
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Fāfaru
(Fermented Coconut Sauce)
     Origin: Tahiti
Firire
(Fried Fish)
     Origin: Senegal
Franks Red Hot Sauce
     Origin: American
Fāfaru
(Fermented Coconut Sauce)
     Origin: Wallis Futuna
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Fāfaru
(Fermented Coconut Sauce)
     Origin: Austral Islands
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
French Bean and Duck Green Thai Curry
     Origin: Thailand
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fish and Snail Sauce
     Origin: Nigeria
French Coconut Fish Curry
     Origin: France
Falafel
     Origin: Middle East
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
French Fry Seasoning
     Origin: America
Fante-Fante
(Ghanaian Fisherman's Stew)
     Origin: Ghana
Fish Breyani
     Origin: South Africa
French Guiana Sauce Chien
     Origin: French Guiana
Farngo da Terra a Blanta com Baguitchi
(Village Chicken with Hibiscus Leaves)
     Origin: Guinea-Bissau
Fish Doopeaja
     Origin: Bangladesh
Fresh Fish Pepper Soup
     Origin: West Africa
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Fish Dopeaja
     Origin: Bangladesh
Fresh Sriracha Chilli Sauce
     Origin: Thailand
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Fish Kofta Curry
     Origin: Anglo-Indian
Fresh Tomato Salsa
     Origin: Spain
Favourite Crockpot Chili
     Origin: American
Fish Molee
(Keralan Fish Stew)
     Origin: India
Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana
Feijoada
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Fermented Mixed Vegetables
     Origin: America
Fish Pathia
     Origin: India
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Fermented Sriracha Sauce
     Origin: Thailand
Fish Stew
     Origin: Guinea-Bissau
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Féroce d'Avocat
     Origin: Martinique
Fish Tikka Kebabs
     Origin: India
Fricassé de chatrou
(Chatrou Fricassee)
     Origin: Guadeloupe
Féroce d'Avocat
(Migan de fruit à pain)
     Origin: Martinique
Fish Tikka Masala
     Origin: India
Fricassé de ouassous
(Fricassée of Freshwater Prawns)
     Origin: Guadeloupe
Féroce d'Avocat
     Origin: Guadeloupe
Fish Vindaye
     Origin: Mauritius
Fried Ata Sauce
     Origin: Nigeria
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Fish-in-bata
     Origin: Sierra Leone
Fried Bistort Greens
     Origin: African Fusion
Fiery Chicken Jalfrezi
     Origin: Britain
Five-spice Pickled Vegetable Achara
     Origin: Philippines
Fried Brinjal Sambal
     Origin: Myanmar
Fijian Chicken and Potato Curry
     Origin: Fiji
Flaming Eggs
     Origin: Thailand
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Fijian Chicken Curry
     Origin: Fiji
Flancitos
     Origin: Chile
Fried Conch Fritters
     Origin: Turks Caicos
Fijian Chicken Palau
     Origin: Fiji
Folon
     Origin: Cameroon
Fried Morels
     Origin: Britain
Fijian Crab Curry
     Origin: Fiji
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Fried Plantains with Colombo Powder
     Origin: Sint Maarten
Fijian Goat Curry
     Origin: Fiji
Forei
(Trout)
     Origin: Kyrgyzstan
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
Fijian Goat Curry 2
     Origin: Fiji
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fijian Indian Tomato Chutney
     Origin: Fiji
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Fouti Lafidi
     Origin: Guinea
Frikkadel Curry
     Origin: South Africa
Fijian Palao Masala
     Origin: Fiji
Fragrant Fijian Chicken Curry
     Origin: Fiji
Frucht-Chutney
(Fruit Chutney)
     Origin: Namibia
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Fragrant Lamb Kofta Curry
     Origin: Britain
Fruit à pain grillé
(Barbecued Breadfruit)
     Origin: Gambier Islands
Filipino Beef Rendang
     Origin: Philippines
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Fruit Curry
     Origin: India
Filipino Chicken Curry 2
     Origin: Philippines
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Filipino Fish Curry
     Origin: Philippines
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal

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