FabulousFusionFood's Spice Guide for Cinnamon 5th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1333 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1333 recipes in total:

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Durban Leaf Masala
     Origin: South Africa
Fijian Chicken Curry
     Origin: Fiji
Galyntine
     Origin: England
Durban Masala
     Origin: South Africa
Fijian Chicken Palau
     Origin: Fiji
Gammon Steaks with Spicy Apple Rings
     Origin: British
Durban Vegetable Curry
     Origin: South Africa
Fijian Crab Curry
     Origin: Fiji
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Fijian Goat Curry
     Origin: Fiji
Garam Masala
     Origin: India
East African Curry Powder
     Origin: East Africa
Fijian Palao Masala
     Origin: Fiji
Garoobey
     Origin: Djibouti
East African Vegetable Soup
     Origin: East Africa
Filipino Yellow Curry Powder
     Origin: Philippines
Gateau Ayisyen
(Haitian Cake)
     Origin: Haiti
Easter Biscuits
     Origin: England
Finsk Brød
(Finnish Bread)
     Origin: Denmark
Gâteau des patates douces
(Sweet-potato Cake)
     Origin: Saint-Martin
Easter Carrot Cake Cupcakes
     Origin: British
Firnee
     Origin: Afghanistan
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Easter Ham
     Origin: American
Fish Breyani
     Origin: South Africa
Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Easter Ham with Rhubarb Sauce
     Origin: Britain
Five-spice Pickled Vegetable Achara
     Origin: Philippines
Gelo d'Anguria
(Sicilian Watermelon Folly)
     Origin: Italy
Egg Masala
     Origin: India
Flampoyntes
(Flan Points)
     Origin: England
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Egg Pilau
     Origin: India
Flaón
     Origin: Spain
Gentleman's Relish
     Origin: Britain
Eggnog Biscuits
     Origin: British
Fochabers Gingerbread
     Origin: Scotland
Georgian Fruit Buns
     Origin: Georgia
Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England
Folaa Rice
     Origin: Sri Lanka
Georgian Walnut Sauce
     Origin: Georgia
Egyptian Basbousa
     Origin: Egypt
Folar
(Portuguese Easter Bread)
     Origin: Portugal
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Ghanaian Curry Powder
     Origin: Ghana
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Fonnell
     Origin: England
Ghanaian Papaya Bread
     Origin: Ghana
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Gheema Curry
     Origin: South Africa
Elizabethan Cheese-curd Tart
     Origin: England
Fowl Fricadelles
     Origin: Britain
Ginger Ale
     Origin: South Africa
Elys in Brewet
(Eels in Bruet)
     Origin: England
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Ginger Fairings
     Origin: England
Emirati Sago Pudding
     Origin: UAE
Fresh Pumpkin Pie
     Origin: American
Ginger Snap Biscuits
     Origin: Britain
Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina
Fricadelles
     Origin: France
Ginger Turkey Curry
     Origin: Britain
Empanadas Dulces
(Sweet Pies)
     Origin: Colombia
Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Gingerbread Easter Bunnies
     Origin: Britain
Empress Chili
     Origin: American
Fried Chicken Emirati Style
     Origin: UAE
Gingerbread Easter Bunny Biscuits
     Origin: Britain
English Cottage Pie
     Origin: England
Fruit Risshews
     Origin: England
Gingerbread Men
     Origin: Britain
Eritrean Berbere Spice
     Origin: Eritrea
Fruit Risshews
     Origin: England
Gingerbread Ring Cake
     Origin: British
Ethiopian Berbere Sauce
     Origin: Ethiopia
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Gingerbread Syrup
     Origin: American
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Fruit-glazed Easter Ham
     Origin: Britain
Ginseng Banana Muffins
(Ginseng Banana Muffins)
     Origin: American
Farine Breakfast Porridge
     Origin: Guyana
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Glüehwein Roast Beef
     Origin: Germany
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Glazed Lemon Cheesecake
     Origin: American
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Glazed Orange Cheesecake
     Origin: American
Fesenjoon
(Persian Chicken)
     Origin: Iran
Gâteau marbré chocolat
poire

(Marbled Chocolate Yoghurt Cake)
     Origin: France
Gluten-free Damson Plum Torte
     Origin: Germany
Fettat Adis
     Origin: Sudan
Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Galintine
(Galantyne)
     Origin: England

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