Georgian Walnut Sauce is a traditional Georgian recipe for a classic walnut-based sauce with onion, garlic, chicken stock and spices that's typically served with chicken-based meals and roast chicken. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Georgian Walnut Sauce.
Melt the butter in a large frying pan over high heat. Add the onions and garlic then lower the heat and fry gently, uncovered for about 5 minutes, or until the onions are soft. Scatter the flour over the top and stir in to form a roux. Continue cooking for 1 minute, stirring constantly then add the chicken stock and whisk until smooth.
Bring the mixture to a boil over high heat, stirring constantly and continue cooking until the mixture thickens slightly. Now stir-in the vinegar and spices before seasoning with salt. Add the walnuts and stir to combine then lower the heat, add the parsley and simmer, uncovered, for about 5 minutes.
Typically this sauce is served over roast chicken, but it works well with any fowl and makes an unusual accompaniment to roast pork.
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