Ginseng Banana Muffins (Ginseng Banana Muffins)

Ginseng Banana Muffins is a traditional American recipe for a classic banana muffin flavoured with cinnamon and the aphrodisiac, ginseng, that makes and excellent start to a Valentine's breakfast. The full recipe is presented here and I hope you enjoy this classic American version of: Ginseng Banana Muffins.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Makes:

Rating:

Tags : Baking Recipes Cake Recipes USA Recipes

Ingredients:

2 tbsp ginseng powder
2 medium bananas (very soft)
2 medium eggs
100g sugar
1/2 tsp sugar
1/2 tsp ground cinnamon
1/2 tsp baking soda
210g plain flour
1 tbsp oil
1/8 tsp salt

Method:

Mash the bananas in a bowl then mix with the sugar and oil until thoroughly blended. In the meantime, stir together all the dry ingredients in a separate bowl then stir this flour mix into the banana mix and combine thoroughly.

Line muffin tins with baking cups then fill the well no more than 2/3 full with the muffin mix. Transfer to an oven pre-heated to 175°C and bake for about 15 minutes, or until well risen, browned on top an cooked through. Allow the muffins to cool in the tin for 5 minutes then transfer to a wire rack and allow to cool before warm before serving. (Makes 12 muffins.)

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