FabulousFusionFood's Spice Guide for Cumin 13th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1375 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1375 recipes in total:

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Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba
St Vincent Curry Powder
     Origin: Saint Vincent
Texas-style Pork and Beef Chili
     Origin: American
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
Staff Chicken Curry
     Origin: Britain
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Sorpotel
     Origin: India
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Thai Chicken and Burdock Curry
     Origin: Fusion
Soto Ayam
     Origin: Indonesia
Stuffed Sardines
     Origin: British
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Soto Ayam
     Origin: Malaysia
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Thai Green Curry Paste
     Origin: Thailand
Soto Ayam
     Origin: Singapore
Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname
Thai Hake Bites
     Origin: South Africa
South African Cape Malay Curry
     Origin: South Africa
Suriname masala powder
     Origin: Suriname
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
South African Curried Leg of Lamb
     Origin: India
Şurpa
(Shurpa)
     Origin: Turkmenistan
Thai Red Curry Paste
     Origin: Thailand
South African Curry Powder
     Origin: South Africa
Swazi Babotie
     Origin: eSwatini
Thai Red Curry Paste
     Origin: Thailand
South African Rhus Bukhari
     Origin: South Africa
Sweet Potato Stew
     Origin: African Fusion
Thai Yellow Curry Paste
     Origin: Thailand
South African Tomato-hake Curry
     Origin: South Africa
Swordfish Steaks with Chermoula
     Origin: South Africa
Thai-style Curry Powder
     Origin: Thailand
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Ta'amia
(Egyptian Falafel)
     Origin: Egypt
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Special Curry Powder
     Origin: South Africa
Taco Sauce
     Origin: American
The Ultimate Chilli Con Carne
     Origin: Fusion
Special Jaipuri Masala
     Origin: India
Taco Seasoning
     Origin: Mexico
Thepla
     Origin: India
Spice-infused Oli
     Origin: Britain
Tacos de Comida Callejera
(Mexican Street-food Tacos)
     Origin: Mexico
Thoran
     Origin: India
Spiced Basmati Rice
     Origin: India
Tagine bal Ghalmi wa Aflour
(Lamb Tagine with Broad Beans)
     Origin: Morocco
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Spiced Buttermilk
     Origin: India
Tagine de Daurade
(Tagine of Sea Bream)
     Origin: Morocco
Tibs Wet
     Origin: Ethiopia
Spicy Cauliflower
     Origin: India
Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria
Tikka Masala
     Origin: India
Spicy Chilli Bean Soup
     Origin: Britain
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Tikka Masala Curry Powder
     Origin: India
Spicy Lamb Burgers
     Origin: Britain
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Spicy Lamb Kebabs
     Origin: Britain
Tamarillo and Beef Curry
     Origin: Fusion
Tisanam sic Facies
(Barley Soup)
     Origin: Roman
Spicy Meatball Pizza
     Origin: Italy
Tamil Nadu Meat Curry Powder
     Origin: India
Tomatillo and Beef Curry
     Origin: Fusion
Spicy Medlar Chutney
     Origin: British
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Tomato and Egg Curry
     Origin: India
Spicy Potatoes
     Origin: Ireland
Tandoori Chicken
     Origin: India
Tomato Chilli Bread
     Origin: Fusion
Spicy Prawns and Green Lentils
     Origin: Fusion
Tandoori Masala
     Origin: India
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Spicy Sambar Curry
     Origin: Britain
Tandoori Roast Chicken
     Origin: Fusion
Tomato Rice
     Origin: India
Spicy Watermelon Gazpacho Soup
     Origin: South Africa
Tandoori Roast Guinea Fowl
     Origin: Fusion
Tortilla Española
     Origin: Costa Rica
Spinach and Paneer Kati Roll
     Origin: India
Tanzanian Meat Curry
     Origin: Tanzania
Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia
Spinach and Yoghurt Soup
     Origin: British
Tanzanian Plantain Curry
     Origin: Tanzania
Traditional Chicken Dopiaza
     Origin: India
Squash Stuffed with Freekah and
Peppers

     Origin: Lebanon
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Traditional Historic Bobotie
     Origin: South Africa
Sri Lankan Curry Powder
     Origin: Sri Lanka
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Traditional Mattar Keema Curry
     Origin: India
Sri Lankan Fish Curry
     Origin: Sri Lanka
Tawa Paneer
     Origin: India
Tricolour Pilau Rice
     Origin: India
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Texas Chili
     Origin: American
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Texas Red Chili
     Origin: America

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