Ingredients:

For the Sauce:
880ml tinned, chopped, tomatoes
2 onion, finely chopped
1 tsp ground cinnamon
2 tsp sugar
4 tsp flat-leaf parsley, finely chopped
4 tsp coriander leaves, finely chopped
salt and black pepper, to taste

For the Kefta:
4 tbsp flat-leaf parsley, finely chopped
2 tsp fresh coriander, finely chopped
140g dried breadcrumbs
3 eggs
1 tsp ground cumin
8 mint leaves, finely chopped
2 garlic cloves, finely chopped
salt and freshly-ground black pepper, to taste
2 tbsp olive oil

4 tbsp olive oil, for frying
4 eggs
parsley, to garnish