Thai Green Curry Paste is a traditional Thai recipe for a classic green-coloured curry paste made from a blend of chillies, coriander, garlic, shallots, galangal and groundnut oil with lime zest and spices. The full recipe is presented here and I hope you enjoy this classic Thai version of: Thai Green Curry Paste.
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Ingredients:
2 tsp coriander seeds
1 tsp cumin seeds
1 tsp black peppercorns
4 large green chillies, de-seeded
2 shallots, quartered
2 garlic cloves, peeled
2 tbsp chopped fresh coriander (including roots and stalks)
freshly-grated zest of 1 lime
1 tsp roughly-chopped galangal
1 tsp ground turmeric
salt, to taste
2 tbsp groundnut oil
Method:
Lightly toast the coriander seeds, cumin seeds and black peppercorns in a dry frying pan until aromatic then add to a coffee grinder and render to a powder.
Transfer to a food processor and blend along with the remaining ingredients to a smooth paste. This will store in the refrigerator for up to 3 weeks or can be frozen until needed.
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