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Spicy Lamb Kebabs
Spicy Lamb Kebabs is a modern British recipe for classic spicy kebabs of lamb that are ideal for the barbecue. The full recipe is presented here and I hope you enjoy this classic British version of: Spicy Lamb Kebabs.
prep time
40 minutes
cook time
20 minutes
Total Time:
60 minutes
Serves:
4
Rating: 
Tags : Spice RecipesLamb RecipesBritish Recipes
These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney.
Ingredients:
juice of 1/2 lemon
450g (1lb) lamb mince
1 tbsp oil
55g (2oz fresh) coriander (cilantro) leaves (washed and chopped)
4 garlic cloves, crushed
4 green chillies, chopped
½ tsp coriander powder
1 tsp cumin powder
½ tsp black peppercorns, crushed
½ tsp turmeric powder
½ tsp
garam masala
2 tsp fresh ginger, grated
1 tsp salt
Method:
Mix together two teaspoons of lemon juice and the lamb mince in a bowl.
Combine the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt in a food processor then render to a paste.
Stir together the resultant paste and coriander into the mince. With wet hands shape the meat around the skewers into long sausage shapes. Rotate the meat around the skewer, pressing gently all round (alternatively, shape the mixture into small patties).
Brush each kebab with a little oil and grill (broil) under a medium heat or barbecue for 4-5 minutes on each side, or until cooked through.
