Thai Chicken and Burdock Curry

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Thai Chicken and Burdock Curry

Thai Chicken and Burdock Curry is a modern Fusion recipe for a classic Thai-inspired dish of chicken and burdock root cooked in a coconut milk sauce flavoured with spices and chillies. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Thai Chicken and Burdock Curry.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

Rating:

Tags : Curry Wild Food Chilli Recipes Spice Recipes Chicken Recipes Fowl Recipes Fusion Recipes Fusion Recipes

Ingredients:

1l coconut milk
600g chicken breast, diced
300g shredded burdock root
groundnut oil, for frying
salt and black pepper, to taste
5 birds eye chillies, sliced
5 garlic cloves
6 shallots, sliced
4 tbsp coriander leaves
1/2 tsp ground coriander
1/2 tsp black pepper
1/2 tsp ground cumin
2 tsp grated ginger
2 tsp cinnamon
zest and juice of 2 limes
salt, to taste

Method:

Add the chillies, garlic, shallots, coriander leaves, ground coriander, black pepper, ground cumin, ginger, lime zest and lemon juice to a blender and render to a paste (add groundnut oil if it's too thick).

Transfer the curry paste to a pan and fry for a few minutes then stir-in the coconut milk. Add the chicken and cook for about 5 minutes, or until the chicken has cooked through. Add the burdock root, bring the mixture to the boil and cook for about 15 minutes, until tender. Season with salt and black pepper and serve on a bed of rice.