
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6101 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6101 recipes in total:
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Ambuyat Tempoyak Origin: Brunei | Ansjovistorsk (Cod with Anchovies) Origin: Sweden | Aprikosen-Torte (Apricot Torte) Origin: Germany |
American Apple Pie Origin: American | Antigua and Barbuda Jerk Chicken Origin: Antigua | Arbi ki Bhaji (Taro Curry) Origin: India |
American Shortcrust Pastry Origin: American | Antiguan Callaloo Origin: Antigua | Arbroath Smokies Origin: Scotland |
American-style Chicken Curry Origin: America | Antiguan Chop-up Origin: Antigua | Arbroath Toasties Origin: Scotland |
Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Antiguan Curry Butter Prawns with Plantain Grits Origin: Antigua | Ardshane House Irish Stew Origin: Ireland |
Amok Trey Khmer (Cambodian Fish Amok) Origin: Cambodia | Antiguan Curry Goat Origin: Antigua | Arepas (Venezuelan Flatbreads) Origin: Venezuela |
Amritsar Fish and Chips Origin: India | Antiguan Hot Sauce Origin: Antigua | Arepitas de Maiz (Cornmeal Fritters) Origin: Dominican Republic |
Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Antiguan Johnny Cakes Origin: Antigua | Arequipe Origin: Colombia |
Anadl y Ddraig (Dragon’s Breath) Origin: Welsh | Antiguan Pepper Shrimp Origin: Antigua | Arkansas Cheesecake Origin: American |
Anardana goli II Origin: India | Antiguan Rice and Peas Origin: Antigua | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece |
Anardana Pakora in Mustard Oil Origin: India | Antiguan Rice Pudding Origin: Antigua | Aromatic Lamb with Ginger and Potatoes Origin: Ireland |
Ancient Egyptian Flatbread Origin: Egypt | Antiguan Rotis Origin: Antigua | Aromatic Pork and Potato Casserole Origin: Ireland |
Ancient Pancakes Origin: Ancient | Antiguan Seasoned Rice Origin: Antigua | Arran Potato Salad Origin: Scotland |
Ancient Savoury Griddle Cakes Origin: Ancient | Antiguan Tomato Sauce Origin: Antigua | Arrowhead Tuber Mash Origin: Britain |
Ancient Sweet Griddle Cakes Origin: Ancient | Antipasto Rice Origin: Italy | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain |
Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Apache Acorn Cakes Origin: America | Arroz Amarillo Con Achiote (Caribbean Yellow Rice) Origin: Cuba |
Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Apas (Rice Flour Rotis) Origin: India | Arroz com Camarão (Rice with Prawns) Origin: Brazil |
Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Apelsin och rosmarinlax (Orange and Rosemary Salmon) Origin: Sweden | Arroz con Camarón (Rice with Prawns) Origin: Ecuador |
Andouille Sausage Origin: Cajun | Apelsin och timjansfisk (Orange and Thyme Fish) Origin: Sweden | Arroz con Dulce (Puerto Rican Coconut Rice Pudding) Origin: Puerto Rico |
Angel Cake Origin: American | Apelsinfisk (Fish with Orange) Origin: Sweden | Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador |
Angel Food Cake I Origin: American | Apfel-, Knollensellerie- und Beifußsoße (Apple, Celeriac and Mugwort Gravy for Goose) Origin: India | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain |
Angels on Horseback with Prunes Origin: Britain | Apfelküchle (Apple Ring Fritters) Origin: Liechtenstein | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala |
Anglo-Indian Ball Curry Origin: Anglo-Indian | Apple and Cinnamon Muffins Origin: Britain | Arroz de Coco e Papaia (Rice with Coconut and Papaya) Origin: Angola |
Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Apple and Honey Sponge Origin: Manx | Arroz doce (Sao Tomean Rice Pudding) Origin: Sao Tome |
Anglo-Saxon Honey Oat Cakes Origin: England | Apple Cake Origin: British | Arroz Integral com Mantiega de Amendoim e Bananas (Brown Rice with Peanut Mantiega and Bananas) Origin: Angola |
Anguillan Rice and Peas Origin: Anguilla | Apple Cake Origin: Ireland | Arroz Rojo (Mexican Red Rice) Origin: Mexico |
Angwa Mo (Ghanaian Rice Pilaf) Origin: Ghana | Apple Dicky Origin: England | Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France |
Aniseed Toadstool Velouté Sauce Origin: Britain | Apple Juice Brined Turkey Origin: American | Aruba Chicken Origin: Aruba |
Anjera (Somali Flatbreads) Origin: Somalia | Apple Juice Caramels Origin: Britain | Aruban Corn Bread Origin: Aruba |
Anna Potatoes Origin: Britain | Apple Muse Origin: England | Aruban Curried Chicken Origin: Aruba |
Another Receipt for Gravy Soup Origin: Britain | Appulmoy (Apple Stew) Origin: England | Aruban Curried Goat Origin: Aruba |
Another Walnut Catsup Origin: British | Apricot and Bergamot Chicken Origin: Britain | Aruban Curried Mutton Origin: Aruba |
Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Apricot Blatjang Origin: South Africa | |
Ansjovisfisk (Fish with Anchovies) Origin: Sweden | Apricot Char-grilled Mackerel Origin: Fusion |
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