FabulousFusionFood's Cook's Guide for Salt 3rd Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6641 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6641 recipes in total:

Page 3 of 67



Alu Tarkari
(Potato Curry)
     Origin: Nepal
Angel Cake
     Origin: American
Antiguan Seasoned Rice
     Origin: Antigua
Alu Tarkari
(Suriname Potato Masala)
     Origin: Suriname
Angel Food Cake I
     Origin: American
Antiguan Tomato Sauce
     Origin: Antigua
Alubias Blancas Con Almejas
(White Beans with Clams)
     Origin: Spain
Angels on Horseback with Prunes
     Origin: Britain
Antipasto Rice
     Origin: Italy
Alubias blancas con calamar y aceite
de romero

(White Beans with Squid and Rosemary
Oil)
     Origin: Spain
Anglo-Indian Ball Curry
     Origin: Anglo-Indian
Apache Acorn Cakes
     Origin: America
Amala and Ewedu
     Origin: Nigeria
Anglo-Indian Mutton Dakbungalow
     Origin: Anglo-Indian
Apas
(Rice Flour Rotis)
     Origin: India
Amaretto Cheesecake
     Origin: American
Anglo-Saxon Honey Oat Cakes
     Origin: England
Apelsin och rosmarinlax
(Orange and Rosemary Salmon)
     Origin: Sweden
Amaretto Chocolate Cheesecake
     Origin: American
Anguilla Green Seasoning
     Origin: Anguilla
Apelsin och timjansfisk
(Orange and Thyme Fish)
     Origin: Sweden
Amaretto Hazelnut Macaroon Cheesecake
     Origin: Britain
Anguilla Habanero Hot Sauce
     Origin: Anguilla
Apelsinfisk
(Fish with Orange)
     Origin: Sweden
Ambasha
     Origin: Ethiopia
Anguilla Johnny Cakes
     Origin: Anguilla
Apfel-, Knollensellerie- und
Beifußsoße

(Apple, Celeriac and Mugwort Gravy for
Goose)
     Origin: India
Ambot Tik
(Goan Shark Curry)
     Origin: India
Anguilla Tamarind Balls
     Origin: Anguilla
Apfelküchle
(Apple Ring Fritters)
     Origin: Liechtenstein
Ambotic
     Origin: Mozambique
Anguillan Kebabs
     Origin: Anguilla
Apple and Cinnamon Muffins
     Origin: Britain
Ambrevades au Curry
(Pigeon Pea and Coconut Curry)
     Origin: Comoros
Anguillan Rice and Peas
     Origin: Anguilla
Apple and Honey Sponge
     Origin: Manx
Ambrosia Cake
     Origin: American
Anguillan Saltfish
     Origin: Anguilla
Apple Cake
     Origin: British
Ambul Thial
(Pickled Fish Curry)
     Origin: Sri Lanka
Angwa Mo
(Ghanaian Rice Pilaf)
     Origin: Ghana
Apple Cake
     Origin: Ireland
Ambul Thial
(Pickled Fish)
     Origin: Sri Lanka
Aniseed Toadstool Velouté Sauce
     Origin: Britain
Apple Dicky
     Origin: England
Ambuyat Tempoyak
     Origin: Brunei
Anjera
(Somali Flatbreads)
     Origin: Somalia
Apple Juice Brined Turkey
     Origin: American
American Apple Pie
     Origin: American
Anna Potatoes
     Origin: Britain
Apple Juice Caramels
     Origin: Britain
American Shortcrust Pastry
     Origin: American
Another Receipt for Gravy Soup
     Origin: Britain
Apple Muse
     Origin: England
American-style Chicken Curry
     Origin: America
Another Walnut Catsup
     Origin: British
Apple, Chestnut and Mugwort Stuffing
for Roast Goose

     Origin: Britain
Amiwo au Poulet 2
(Amiwo with Chicken)
     Origin: Benin
Anserem Elixum Calidum ex Iure Frigido
Apiciano

(Boiled Goose, Served Hot with Cold
Apician Sauce)
     Origin: Roman
Appulmoy
(Apple Stew)
     Origin: England
Amok Trey Khmer
(Cambodian Fish Amok)
     Origin: Cambodia
Ansjovisfisk
(Fish with Anchovies)
     Origin: Sweden
Apricot and Bergamot Chicken
     Origin: Britain
Amritsar Fish and Chips
     Origin: India
Ansjovistorsk
(Cod with Anchovies)
     Origin: Sweden
Apricot Blatjang
     Origin: South Africa
Amulatum Aliter II
(Another Thick Sauce II)
     Origin: Roman
Antigua and Barbuda Jerk Chicken
     Origin: Antigua
Apricot Char-grilled Mackerel
     Origin: Fusion
Anadl y Ddraig
(Dragon’s Breath)
     Origin: Welsh
Antiguan Callaloo
     Origin: Antigua
Aprikosen-Torte
(Apricot Torte)
     Origin: Germany
Anardana goli II
     Origin: India
Antiguan Chop-up
     Origin: Antigua
Arbi ki Bhaji
(Taro Curry)
     Origin: India
Anardana Pakora in Mustard Oil
     Origin: India
Antiguan Curry Butter Prawns with
Plantain Grits

     Origin: Antigua
Arbroath Smokies
     Origin: Scotland
Ancient Egyptian Flatbread
     Origin: Egypt
Antiguan Curry Goat
     Origin: Antigua
Arbroath Toasties
     Origin: Scotland
Ancient Pancakes
     Origin: Ancient
Antiguan Hot Sauce
     Origin: Antigua
Ardshane House Irish Stew
     Origin: Ireland
Ancient Savoury Griddle Cakes
     Origin: Ancient
Antiguan Jerk Seasoning
     Origin: Antigua
Arepa di Pampuna
(Pumpkin Pancakes)
     Origin: Aruba
Ancient Sweet Griddle Cakes
     Origin: Ancient
Antiguan Johnny Cakes
     Origin: Antigua
Arepa di Pampuna
(Pumpkin Pancakes)
     Origin: Bonaire
Andhra Kodi Kura
(Andhra Chicken Curry)
     Origin: India
Antiguan Pepper Shrimp
     Origin: Antigua
Arepa di Pampuna
(Pumpkin Pancakes)
     Origin: Curacao
Andhra Pappu Charu
(Andhra-style Lentil Puree Curry)
     Origin: India
Antiguan Rice and Peas
     Origin: Antigua
Arepas
(Venezuelan Flatbreads)
     Origin: Venezuela
Andhra Pepper Chicken
(Dry Restaurant-style Pepper Chicken)
     Origin: India
Antiguan Rice Pudding
     Origin: Antigua
Andouille Sausage
     Origin: Cajun
Antiguan Rotis
     Origin: Antigua

Page 3 of 67