FabulousFusionFood's Cook's Guide for Salt 3rd Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6101 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6101 recipes in total:

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Ambuyat Tempoyak
     Origin: Brunei
Ansjovistorsk
(Cod with Anchovies)
     Origin: Sweden
Aprikosen-Torte
(Apricot Torte)
     Origin: Germany
American Apple Pie
     Origin: American
Antigua and Barbuda Jerk Chicken
     Origin: Antigua
Arbi ki Bhaji
(Taro Curry)
     Origin: India
American Shortcrust Pastry
     Origin: American
Antiguan Callaloo
     Origin: Antigua
Arbroath Smokies
     Origin: Scotland
American-style Chicken Curry
     Origin: America
Antiguan Chop-up
     Origin: Antigua
Arbroath Toasties
     Origin: Scotland
Amiwo au Poulet 2
(Amiwo with Chicken)
     Origin: Benin
Antiguan Curry Butter Prawns with
Plantain Grits

     Origin: Antigua
Ardshane House Irish Stew
     Origin: Ireland
Amok Trey Khmer
(Cambodian Fish Amok)
     Origin: Cambodia
Antiguan Curry Goat
     Origin: Antigua
Arepas
(Venezuelan Flatbreads)
     Origin: Venezuela
Amritsar Fish and Chips
     Origin: India
Antiguan Hot Sauce
     Origin: Antigua
Arepitas de Maiz
(Cornmeal Fritters)
     Origin: Dominican Republic
Amulatum Aliter II
(Another Thick Sauce II)
     Origin: Roman
Antiguan Johnny Cakes
     Origin: Antigua
Arequipe
     Origin: Colombia
Anadl y Ddraig
(Dragon’s Breath)
     Origin: Welsh
Antiguan Pepper Shrimp
     Origin: Antigua
Arkansas Cheesecake
     Origin: American
Anardana goli II
     Origin: India
Antiguan Rice and Peas
     Origin: Antigua
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and
Feta)
     Origin: Greece
Anardana Pakora in Mustard Oil
     Origin: India
Antiguan Rice Pudding
     Origin: Antigua
Aromatic Lamb with Ginger and Potatoes
     Origin: Ireland
Ancient Egyptian Flatbread
     Origin: Egypt
Antiguan Rotis
     Origin: Antigua
Aromatic Pork and Potato Casserole
     Origin: Ireland
Ancient Pancakes
     Origin: Ancient
Antiguan Seasoned Rice
     Origin: Antigua
Arran Potato Salad
     Origin: Scotland
Ancient Savoury Griddle Cakes
     Origin: Ancient
Antiguan Tomato Sauce
     Origin: Antigua
Arrowhead Tuber Mash
     Origin: Britain
Ancient Sweet Griddle Cakes
     Origin: Ancient
Antipasto Rice
     Origin: Italy
Arroz al Horno con Perdiz
(Baked Rice with Garlic)
     Origin: Spain
Andhra Kodi Kura
(Andhra Chicken Curry)
     Origin: India
Apache Acorn Cakes
     Origin: America
Arroz Amarillo Con Achiote
(Caribbean Yellow Rice)
     Origin: Cuba
Andhra Pappu Charu
(Andhra-style Lentil Puree Curry)
     Origin: India
Apas
(Rice Flour Rotis)
     Origin: India
Arroz com Camarão
(Rice with Prawns)
     Origin: Brazil
Andhra Pepper Chicken
(Dry Restaurant-style Pepper Chicken)
     Origin: India
Apelsin och rosmarinlax
(Orange and Rosemary Salmon)
     Origin: Sweden
Arroz con Camarón
(Rice with Prawns)
     Origin: Ecuador
Andouille Sausage
     Origin: Cajun
Apelsin och timjansfisk
(Orange and Thyme Fish)
     Origin: Sweden
Arroz con Dulce
(Puerto Rican Coconut Rice Pudding)
     Origin: Puerto Rico
Angel Cake
     Origin: American
Apelsinfisk
(Fish with Orange)
     Origin: Sweden
Arroz con Menestra y Carne
(Rice with Meat in Stew)
     Origin: Ecuador
Angel Food Cake I
     Origin: American
Apfel-, Knollensellerie- und
Beifußsoße

(Apple, Celeriac and Mugwort Gravy for
Goose)
     Origin: India
Arroz con Pollo
(Chicken with Saffron Rice)
     Origin: Spain
Angels on Horseback with Prunes
     Origin: Britain
Apfelküchle
(Apple Ring Fritters)
     Origin: Liechtenstein
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Anglo-Indian Ball Curry
     Origin: Anglo-Indian
Apple and Cinnamon Muffins
     Origin: Britain
Arroz de Coco e Papaia
(Rice with Coconut and Papaya)
     Origin: Angola
Anglo-Indian Mutton Dakbungalow
     Origin: Anglo-Indian
Apple and Honey Sponge
     Origin: Manx
Arroz doce
(Sao Tomean Rice Pudding)
     Origin: Sao Tome
Anglo-Saxon Honey Oat Cakes
     Origin: England
Apple Cake
     Origin: British
Arroz Integral com Mantiega de
Amendoim e Bananas

(Brown Rice with Peanut Mantiega and
Bananas)
     Origin: Angola
Anguillan Rice and Peas
     Origin: Anguilla
Apple Cake
     Origin: Ireland
Arroz Rojo
(Mexican Red Rice)
     Origin: Mexico
Angwa Mo
(Ghanaian Rice Pilaf)
     Origin: Ghana
Apple Dicky
     Origin: England
Artichauts camus sauce bretonne
(Camus artichokes with Breton sauce)
     Origin: France
Aniseed Toadstool Velouté Sauce
     Origin: Britain
Apple Juice Brined Turkey
     Origin: American
Aruba Chicken
     Origin: Aruba
Anjera
(Somali Flatbreads)
     Origin: Somalia
Apple Juice Caramels
     Origin: Britain
Aruban Corn Bread
     Origin: Aruba
Anna Potatoes
     Origin: Britain
Apple Muse
     Origin: England
Aruban Curried Chicken
     Origin: Aruba
Another Receipt for Gravy Soup
     Origin: Britain
Appulmoy
(Apple Stew)
     Origin: England
Aruban Curried Goat
     Origin: Aruba
Another Walnut Catsup
     Origin: British
Apricot and Bergamot Chicken
     Origin: Britain
Aruban Curried Mutton
     Origin: Aruba
Anserem Elixum Calidum ex Iure Frigido
Apiciano

(Boiled Goose, Served Hot with Cold
Apician Sauce)
     Origin: Roman
Apricot Blatjang
     Origin: South Africa
Ansjovisfisk
(Fish with Anchovies)
     Origin: Sweden
Apricot Char-grilled Mackerel
     Origin: Fusion

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