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Antipasto Rice
Antipasto Rice is a traditional Italian recipe for a classic dish of rice with artichoke and red peppers cooked as a starter. The full recipe is presented here and I hope you enjoy this classic Italian version of: Antipasto Rice.
prep time
20 minutes
cook time
25 minutes
Total Time:
45 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesVegetable RecipesItaly Recipes
This Italian starter is typically served as an
antipasto, a light dish served before the main meal that's intended to whet the appetite.
Ingredients:
360ml water
120ml tomato juice
200g uncooked rice
1 tsp dried
basil
1 tsp dried
oregano
1/2 tsp salt
400g tin artichoke hearts, drained and quartered
210g roasted peppers, drained and chopped
70g black olives, sliced
2 tbsp fresh
parsley
2 tbsp lemon juice
1/2 tsp ground
black pepper
2 tbsp grated Parmesan cheese
Method:
Combine the water, tomato juice, rice, basil, oregano and salt in a large saucepan. Bring to the boil and stir once or twice. Reduce the heat, cover and simmer for 15 minutes or until the rice is tender and all the liquid has been absorbed. Add the artichokes, peppers, olives, parsley, lemon juice and black pepper.
Cook for a further 5 minutes then spoon onto a serving dish, sprinkle with cheese and serve.
