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Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil)
Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) is a traditional Spanish recipe for a classic dish of white beans and squid in a carrot, onion and garlic base thickened with bread and served drizzled with rosemary oil. The full recipe is presented here and I hope you enjoy this classic Spanish version of: White Beans with Squid and Rosemary Oil (Alubias blancas con calamar y aceite de romero).
prep time
20 minutes
cook time
100 minutes
Total Time:
120 minutes
Serves:
4
Rating: 
Tags : Bread RecipesVegetable RecipesBean RecipesSpain Recipes
Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil): A Spanish recipe for a dish of white beans and squid in a carrot, onion and garlic base thickened with bread and served drizzled with rosemary oil.
Ingredients:
200g white beans
1 carrot, scraped
1 spring onion, peeled and halved
2 garlic cloves
1 thick slice of fresh bread
1 prepared squid
olive oil
salt, to taste
a few sprigs of rosemary
a few sprigs of parsley
Method:
Wash and pick over the beans. Place in a bowl, cover with plenty of water and set aside to soak over night.
The following day, place the beans in a pan, add the carrot, onion and 1 garlic clove cover with plenty of water, bring to a boil and cook for between 60 and 90 minutes, or until the beans are tender.
For the rosemary oil, add the rosemary leaves to a blender with a good drizzle of olive oil. Process until smooth.
Cut the bread into cubes and fry in a pan with oil until crisp. Drain on kitchen paper and set aside.
Chop the squid body and tentacles. Mash the remaining garlic clove and mix with the squid. Stir the chopped parsley, salt and a little olive oil with the squid. Set aside to marinate for 20 minutes.
Quickly fry the marinated squid until just cooked through.
Drain the cooked beans and mix with the squid. Arrange on a serving plate and scatter over the fried bread. Drizzle with the rosemary oil and serve.
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