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Apelsin och rosmarinlax (Orange and Rosemary Salmon)
Apelsin och rosmarinlax (Orange and Rosemary Salmon) is a traditional Swedish recipe for a classic dish of salmon fillets baked with a creme fraiche, rosemary and orange juice topping. The full recipe is presented here and I hope you enjoy this classic Swedish version of: Orange and Rosemary Salmon (Apelsin och rosmarinlax).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Sauce RecipesHerb RecipesMilk RecipesBaking RecipesSweden Recipes
Apelsin och rosmarinlax (Orange and Rosemary Salmon) a Classic Swedish recipe for a dish of salmon fillets baked with a creme fraiche, rosemary and orange juice topping.
Ingredients:
4 skinless and boneless salmon fillets (about 125g each)
1 tsp salt
pinch of freshly-ground black pepper
1 tsp fresh rosemary, finely chopped
250ml crème fraîche
2 tbsp concentrated orange juice
Method:
Arrange the fish fillets in a single layer in an oven-proof dish. Season with salt, black pepper and rosemary.
In a bowl, whisk together the crème fraîche and orange juice. Pour this mixture over the salmon then transfer to the centre of an oven pre-heated to 225°C and bake for about 15 minutes, or until the fish is cooked through.
Serve hot, accompanied by fried vegetables and steamed rice.
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