Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Jamaican Mutton and Lime Leaf Origin: Jamaica | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kashmiri Chicken Curry Origin: India |
| Jamaican New Year Beef Patties Origin: Fusion | Kalduni (Kalduni Dumplings) Origin: Lithuania | Kasundi Origin: Bangladesh |
| Jamaican Prawn Curry Origin: Jamaica | Kalduny (Kalduny Dumplings) Origin: Belarus | Katchourie Origin: Trinidad |
| Jamaican Seafood Soup Origin: Jamaica | Kale Moa (Samoan Chicken Curry) Origin: Samoa | Kati rolls Origin: India |
| Japanese Curry Powder Origin: Japan | Kalia (Meat and Potato Curry) Origin: Bangladesh | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar |
| Japanese Knotweed Chutney Origin: Britain | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Katsu Chicken with Curry Sauce Origin: Australia |
| Japanese-style Char-grilled Plaice Origin: British | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan |
| Japanese-style Fish Finger Curry Origin: Britain | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kebab Halla (Stewed Beef) Origin: Egypt |
| Jarret de Boeuf Origin: Chad | Kammon Hoot Origin: Libya | Kebab Koutbane Origin: Morocco |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Kebab with Garlic Origin: Western Sahara |
| Java Chicken Origin: Fusion | Kanda ti Nyma Origin: Central African Republic | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Javaanse Bami Origin: Suriname | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria |
| Jerk-crusted Fish Fillet Origin: Jamaica | Kangué (Ragout of Beef) Origin: Mayotte | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon |
| Jerked Leg of Goat Origin: Jamaica | Kansiyé Origin: Guinea | Kedgeree Origin: Anglo-Indian |
| Johl Momo Origin: Nepal | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kedjenou Origin: Cote dIvoire |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kedjenou II Origin: Cote dIvoire |
| Jungle Curry Prawns Origin: Thailand | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Keema Aloo with Kale Origin: Scotland |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Karahi Chicken Origin: India | Keema and Lettuce Curry Origin: India |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Karahi Chicken Indian Restaurant Style Origin: Britain | Keema Curry Origin: Pakistan |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Karahi Machhli (White Fish Curry) Origin: Pakistan | Keema Mattar Origin: India |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Keema Style Haggis Curry Origin: Scotland |
| Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Kare Kare Origin: Philippines | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Kabritu Stobá (Goat Meat Stew) Origin: Saba | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Kari Ikan (Fish Curry) Origin: Malaysia | Kenyan Chicken Tikka Origin: Kenya |
| Kadai Bhindi (Okra Kadai) Origin: India | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kenyan Chilli Tomato Sauce Origin: Kenya |
| Kadala Curry Origin: India | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya |
| Kadhai Gosht Origin: Pakistan | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kenyan Matoke Origin: British |
| Kådun Pika (Spicy Chicken) Origin: Guam | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Kenyan Samosas Origin: Kenya |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Karni Mulá ku Zuurkool (Minced Beef with Sauerkraut) Origin: Curacao | Kerala-style Snake Meat Curry Origin: India |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao | Kerrieboontjies (South African Curried Beans) Origin: South Africa |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius | |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Karrísúpa (Icelandic Curry Soup) Origin: Iceland |
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