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Jerk-crusted Fish Fillet
Jerk-crusted Fish Fillet is a traditional Jamaican recipe for a Christmas dish of fish crusted with jerk seasonion, onion and garlic that's barbecued or grilled to cook. The full recipe is presented here and I hope you enjoy this classic Jamaican version of: Jerk-crusted Fish Fillet.
prep time
20 minutes
cook time
15 minutes
Total Time:
35 minutes
Serves:
2
Rating: 
Tags : CurrySpice RecipesJamaica Recipes
This is a classic Jamaican fish dish that's often served for Christmas, though it can be prepared any time of year.
Ingredients:
500g Fish Fillet (use fish of your choice)
2 tbsp
jerk seasoning
2 tbsp onion, very finely chopped
2 tbsp spring onions, finely chopped
2 tbsp cooking oil
2 garlic cloves, minced
1 lime, cut into wedges, to accompany
Method:
Wash the fish fillet then pat dry. Pre-heat your barbecue (if using) or your grill to high.
In a bowl, mix together the onion, garlic, jerk seasoning, spring onion and oil. Add the fish to the jark mixture, ensuring it's completely coated then set aside to marinate for 1 jour.
Set the coated fish on your barbecue (or under your pre-heated grill) and cook for 10-15 minutes, turning occasionally until cooked through and the coating is nicely coloured.
Serve hot, accompanied by lime wedges.
