FabulousFusionFood's Cook's Guide for Coriander 14th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1426 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1426 recipes in total:

Page 14 of 15



Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Thorcake
     Origin: Britain
Turkish Baharat
     Origin: Turkey
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Turks and Caicos Boil Fish and Grits
     Origin: Turks Caicos
Tarka Dal
     Origin: Britain
Tikka Masala
     Origin: India
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Tartes of Flesh
(Meat Pie)
     Origin: England
Tikka Masala Curry Powder
     Origin: India
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Tawa Chicken
     Origin: Britain
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Texas Chili
     Origin: American
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Twelfth-night Cake
     Origin: Britain
Thai Chicken and Burdock Curry
     Origin: Fusion
Tisanam sic Facies
(Barley Soup)
     Origin: Roman
Ugandan Curried Potatoes
     Origin: Uganda
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Tom Yam Goong 1
     Origin: Thailand
Ugandan Kabobs
     Origin: Uganda
Thai Green Curried Cod
     Origin: Fusion
Tom Yam Goong 2
     Origin: Thailand
Ugandan Matooke
     Origin: Uganda
Thai Green Curried Dandelion Roots and
Chicken

     Origin: Malaysia
Tom Yam Goong 2
     Origin: Thailand
Ukrainian Sausage from Lviv
     Origin: Ukraine
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Tom Yam Goong Maenam
     Origin: Thailand
Upma
     Origin: Britain
Thai Green Curry Paste
     Origin: Thailand
Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Thai Green Curry Paste
     Origin: Thailand
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Thai Green Curry Paste II
     Origin: Thailand
Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Valentine Pork au Poivre
     Origin: Britain
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Tomatillo and Beef Curry
     Origin: Fusion
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Thai Hake Bites
     Origin: South Africa
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Varuval Chicken Curry
     Origin: India
Thai Mango Fish Curry
     Origin: Thailand
Tomato Rice
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Tongabezi Chicken Curry
     Origin: Zambia
Vegan Burritos
     Origin: American
Thai Red Curry Duck
     Origin: Thailand
Traditional Chicken Dopiaza
     Origin: India
Vegetable Curry
     Origin: Kenya
Thai Red Curry Paste
     Origin: Thailand
Traditional Mattar Keema Curry
     Origin: India
Vegetable Tagine
     Origin: North Africa
Thai Red Curry Paste
     Origin: Thailand
Traybake Keralan Fish Curry
     Origin: Fusion
Vegetarian Paneer Curry
     Origin: Britain
Thai Red Jackfruit Curry
     Origin: Fusion
Trini Curry Powder
     Origin: Trinidad
Venison and Dark Chocolate Chili
     Origin: Fusion
Thai Yellow Curry Paste
     Origin: Thailand
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Venison Curry Bunny Chow
     Origin: South Africa
Thai-style Curry Powder
     Origin: Thailand
Tritura, unde Perfundes Caccabinam
(The Ground Seasonings that you Add to
the Small Casseole)
     Origin: Roman
Venison Rissole
     Origin: Britain
Thai-style Pollack Curry
     Origin: Fusion
Trout Kedgeree
     Origin: Britain
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Tuh’u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Thai-style Red Rock Salmon Curry
     Origin: Britain
Tunisian Harissa
     Origin: Tunisia
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Thai-style Red Seafood Curry
     Origin: Fusion
Tunisian Vegetable Couscous
     Origin: Tunisia
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Turbot in Kerala Red Curry Sauce
     Origin: India
Victorian Chicken Korma
     Origin: Anglo-Indian
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Turkey Curry
     Origin: Britain
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
The Ultimate Chilli Con Carne
     Origin: Fusion
Turkey Keema Curry
     Origin: Britain
Vincentian Buljol
     Origin: Saint Vincent
Thepla
     Origin: India
Turkey Rendang
     Origin: Fusion
Vindaloo Curry Paste
     Origin: India
Thiou a la Viande
(Senegalese Beef Stew)
     Origin: Senegal
Turkey Singapore Noodles
     Origin: Fusion
Thoran
     Origin: India
Turkey Vindaloo Curry
     Origin: Fusion

Page 14 of 15