FabulousFusionFood's Cook's Guide for Coriander 14th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1502 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1502 recipes in total:

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Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
St Vincent Curry Powder
     Origin: Saint Vincent
Tanzanian Plantain Curry
     Origin: Tanzania
Soupe De Pesach
(Passover Soup)
     Origin: Morocco
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Tapado
(Seafood Soup)
     Origin: Guatemala
Soupe Djiboutienne
(Djibouti Soup)
     Origin: Djibouti
Sticky Lamb Ribs
     Origin: Britain
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Souphet
(Thai Maitake Salad)
     Origin: Thailand
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Sour and Spicy Pork with Noodles
     Origin: China
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Tarka Dal
     Origin: Britain
Sous Vide of Camel Ribs
     Origin: Fusion
Stir-fried Scallops
     Origin: Fusion
Tartes of Flesh
(Meat Pie)
     Origin: England
South African Cape Malay Curry
     Origin: South Africa
Sudanese Rice
     Origin: Sudan
Tawa Chicken
     Origin: Britain
South African Curried Leg of Lamb
     Origin: India
Suffolk-cured Turkey
     Origin: British
Tawa Paneer
     Origin: India
South African Curried Peanut Soup
     Origin: South Africa
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Texas Chili
     Origin: American
South African Rhus Bukhari
     Origin: South Africa
Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname
Thai Chicken and Burdock Curry
     Origin: Fusion
South African Tomato-hake Curry
     Origin: South Africa
Suriname masala powder
     Origin: Suriname
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Special Chicken Bengal
     Origin: Britain
Sweet and Sour Fish Patia
     Origin: India
Thai Green Curried Cod
     Origin: Fusion
Special Curry Powder
     Origin: South Africa
Sweet Potato Stew
     Origin: African Fusion
Thai Green Curried Dandelion Roots and
Chicken

     Origin: Malaysia
Special Jaipuri Masala
     Origin: India
Swordfish Steaks with Chermoula
     Origin: South Africa
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Special Nihari
     Origin: Pakistan
Ta'amia
(Egyptian Falafel)
     Origin: Egypt
Thai Green Curry Paste
     Origin: Thailand
Spice Pickled Burdock Root
     Origin: Britain
Tabil Spice
     Origin: Tunisia
Thai Green Curry Paste
     Origin: Thailand
Spice-infused Oli
     Origin: Britain
Tacos di Pesce
(Fish Tacos)
     Origin: Mexico
Thai Green Curry Paste II
     Origin: Thailand
Spicy Cauliflower
     Origin: India
Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Spicy Lamb Burgers
     Origin: Britain
Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria
Thai Hake Bites
     Origin: South Africa
Spicy Lamb Kebabs
     Origin: Britain
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Thai Mango Fish Curry
     Origin: Thailand
Spicy Mexican-inspired Rice
     Origin: Fusion
Tamarillo and Beef Curry
     Origin: Fusion
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Spicy Potatoes
     Origin: Ireland
Tamarind-chilli Dipping Sauce
     Origin: Britain
Thai Red Curry Duck
     Origin: Thailand
Spicy Prawns and Green Lentils
     Origin: Fusion
Tamil Nadu Meat Curry Powder
     Origin: India
Thai Red Curry Paste
     Origin: Thailand
Spicy Sambar Curry
     Origin: Britain
Tamil Nadu Sambar Curry
     Origin: India
Thai Red Curry Paste
     Origin: Thailand
Spicy Tomato Ketchup
     Origin: Britain
Tandoori Chicken
     Origin: India
Thai Red Jackfruit Curry
     Origin: Fusion
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Tandoori Chicken Traybake
     Origin: Britain
Thai Yellow Curry Paste
     Origin: Thailand
Spicy Vegetable Curry
     Origin: India
Tandoori Garlic Chilli Chicken
     Origin: Britain
Thai-style Curry Powder
     Origin: Thailand
Spicy Watermelon Gazpacho Soup
     Origin: South Africa
Tandoori King Prawns
     Origin: Britain
Thai-style Pollack Curry
     Origin: Fusion
Spinach and Yoghurt Soup
     Origin: British
Tandoori Masala
     Origin: India
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Sri Lankan Curry Powder
     Origin: Sri Lanka
Tandoori Masala Powder
     Origin: Britain
Thai-style Red Rock Salmon Curry
     Origin: Britain
Sri Lankan Fish Curry
     Origin: Sri Lanka
Tandoori Paste
     Origin: Fusion
Thai-style Red Seafood Curry
     Origin: Fusion
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Tandoori Roast Chicken
     Origin: Fusion
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Tandoori Roast Guinea Fowl
     Origin: Fusion
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Tanzanian Meat Curry
     Origin: Tanzania

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