FabulousFusionFood's Cook's Guide for Yeast 2nd Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the Yeast containing recipes presented on this site, with 308 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 308 recipes in total:

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Dabo
     Origin: Ethiopia		Guinness Beer Bread
     Origin: Ireland		Lambropsomo
(Greek Easter Bread)
     Origin: Greece
Deep Pan Pizza Dough
     Origin: American		Hapalos Artos
(Soft Bread)
     Origin: Roman		Lavender Focaccia
     Origin: Britain
Dim Sum Dumplings
     Origin: China		Heather Ale
     Origin: Britain		Laxoox
     Origin: Djibouti
Dinner Rolls
     Origin: American		Heather Mead
     Origin: Britain		Le Kissar
     Origin: Chad
Diod Dail Poethion a Cedowrach
(Nettle and Burdock Drink)
     Origin: Welsh		Hembesha
(Eritrean Bread)
     Origin: Eritrea		Lemon Cross Buns
     Origin: Britain
Diod Sinsir Lemwn
(Lemon Ginger Beer)
     Origin: Welsh		Herbed Cheesy Buns
     Origin: Botswana		Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho
Diod Sinsir, Rhiwbob a Dail Gwyllt
(Ginger, Rhubarb and Wild Greens Drink)
     Origin: Welsh		Himalayan Balsam Seed Buns
     Origin: British		Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Dominican Pan de Agua
(Dominican Breakfast Water Bread Rolls)
     Origin: Dominican Republic		Hobz
(Maltese Bread)
     Origin: Malta		Liberian Cassava Bread
     Origin: Liberia
Doubles
     Origin: Trinidad		Home-made Vegan Butter
     Origin: Britain		Linden Leaf Flour Bread
     Origin: France
Doughboy
     Origin: Saint Vincent		Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Linden Lemonade
     Origin: Britain
Dresdner Stollen
     Origin: Germany		Houska
(Bohemian Sweet Bread)
     Origin: Czech		Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Easter Crown Bread
     Origin: Europe		Houska
(Bohemian Easter and Christmas Cake)
     Origin: Czech		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey
Easter Rolls
     Origin: Britain		Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain		Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Maasa
(Sweet Millet Fritters)
     Origin: Mali
English Muffins
     Origin: English		Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia		Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
English Muffins II
     Origin: Britain		Julekake
(Christmas Bread)
     Origin: Norway		Maize Flour Bread
     Origin: American
English Sack
     Origin: England		Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya		Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Esfiha
(Savory Stuffed Pastries)
     Origin: Brazil		Kadee
     Origin: Middle East		Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Fari Masa
     Origin: Niger		Kaimati
(Sweet Dumplings)
     Origin: Tanzania		Manchet
     Origin: Britain
Fat Cakes
     Origin: Botswana		Karē-pan
(Japanese Curry Bread)
     Origin: Japan		Mandazi
     Origin: East Africa
Fini N'Gomi
(Fonio Fritters)
     Origin: Mali		Keema Naan
     Origin: India		Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Focaccia Barese
     Origin: Italy		Kenyan Samosas
     Origin: Kenya		Maori Fry Bread
     Origin: New Zealand
Focaccia with Rosemary Leaves and
Olives
     Origin: Italy		Khoubz Araby
(Arabic Flatbread)
     Origin: Syria		Marraquetas
(Chilean French Bread Rolls)
     Origin: Chile
Fonio Bread
     Origin: Fusion		Khubz'arabi
(Pita Bread)
     Origin: Arabic		Matlebekwane
(Dumplings)
     Origin: Botswana
Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco		Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Matlebekwane dumplings
     Origin: Botswana
Gâteau de Guinée
(Guinean Cake)
     Origin: Guinea		King Cake
     Origin: Europe		Microwave Sesame Wholemeal Rolls
     Origin: Britain
Garlic Naan
     Origin: India		Koeksisters II
     Origin: South Africa		Migod Sir Benfro
(Pembrokshire Buns)
     Origin: Welsh
Garlic Naan Bread
     Origin: South Africa		Korean Instant Mild Curry Powder
     Origin: Korea		Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Gateau breton au crème de pruneaux
(Breton cake with prune paste)
     Origin: France		Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France		Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Gluecks-Schweinchen
(German New Year Good Luck Pig Buns)
     Origin: Germany		Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France		Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Golden Brioche Loaves
     Origin: France		Kulich
(Russian Easter Cake)
     Origin: Russia		Mologathanni Soup
     Origin: Sri Lanka
Golden Cinnamon and Musk Brioche
Loaves
     Origin: France		Kulich
(Russian Easter Bread)
     Origin: Russia		Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Gram Flour Bread
     Origin: Anglo-Indian		Kvass
     Origin: Belarus
Ground Elder Buns
     Origin: Norway		Lahooh
     Origin: Somalia

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