FabulousFusionFood's Cook's Guide for Yeast 2nd Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the Yeast containing recipes presented on this site, with 336 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 336 recipes in total:

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Crempog Furum
(Yeast Pancake)
     Origin: Welsh		Gâteau de Guinée
(Guinean Cake)
     Origin: Guinea		Khubz'arabi
(Pita Bread)
     Origin: Arabic
Crempog Geirch
(Welsh Oaten Pancakes)
     Origin: Welsh		Garlic Naan
     Origin: India		Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus
Crempog Geirch
(Oatmeal Pancakes)
     Origin: Welsh		Garlic Naan Bread
     Origin: South Africa		King Cake
     Origin: Europe
Crempog Surgeirch
(Sour-oats Pancake)
     Origin: Welsh		Gateau breton au crème de pruneaux
(Breton cake with prune paste)
     Origin: France		Koeksisters II
     Origin: South Africa
Croissants
     Origin: France		Gluecks-Schweinchen
(German New Year Good Luck Pig Buns)
     Origin: Germany		Korean Instant Mild Curry Powder
     Origin: Korea
Crumpets
     Origin: Britain		Golden Brioche Loaves
     Origin: France		Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France
Crusty Portuguese Rolls
     Origin: South Africa		Golden Cinnamon and Musk Brioche
Loaves
     Origin: France		Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France
Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus		Gram Flour Bread
     Origin: Anglo-Indian		Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey
Dabo
     Origin: Ethiopia		Ground Elder Buns
     Origin: Norway		Kulich
(Russian Easter Cake)
     Origin: Russia
Dark Rye Bagels
     Origin: Greenland		Guinness Beer Bread
     Origin: Ireland		Kulich
(Russian Easter Bread)
     Origin: Russia
Deep Pan Pizza Dough
     Origin: American		Guyanese Bakes
     Origin: Guyana		Kvass
     Origin: Belarus
Dim Sum Dumplings
     Origin: China		Guyanese Plait Bread
     Origin: Guyana		Lahooh
     Origin: Somalia
Dinner Rolls
     Origin: American		Hapalos Artos
(Soft Bread)
     Origin: Roman		Lambropsomo
(Greek Easter Bread)
     Origin: Greece
Diod Dail Poethion a Cedowrach
(Nettle and Burdock Drink)
     Origin: Welsh		Heather Ale
     Origin: Britain		Lavender Focaccia
     Origin: Britain
Diod Sinsir Lemwn
(Lemon Ginger Beer)
     Origin: Welsh		Heather Mead
     Origin: Britain		Laxoox
     Origin: Djibouti
Diod Sinsir, Rhiwbob a Dail Gwyllt
(Ginger, Rhubarb and Wild Greens Drink)
     Origin: Welsh		Hembesha
(Eritrean Bread)
     Origin: Eritrea		Laxoox
     Origin: Somaliland
Dominican Pan de Agua
(Dominican Breakfast Water Bread Rolls)
     Origin: Dominican Republic		Herbed Cheesy Buns
     Origin: Botswana		Le Kissar
     Origin: Chad
Doubles
     Origin: Trinidad		Himalayan Balsam Seed Buns
     Origin: British		Lemon Cross Buns
     Origin: Britain
Doughboy
     Origin: Saint Vincent		Hobz
(Maltese Bread)
     Origin: Malta		Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho
Dresdner Stollen
     Origin: Germany		Home-made Vegan Butter
     Origin: Britain		Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Easter Crown Bread
     Origin: Europe		Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Liberian Cassava Bread
     Origin: Liberia
Easter Rolls
     Origin: Britain		Houska
(Bohemian Sweet Bread)
     Origin: Czech		Linden Leaf Flour Bread
     Origin: France
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain		Houska
(Bohemian Easter and Christmas Cake)
     Origin: Czech		Linden Lemonade
     Origin: Britain
English Muffins
     Origin: English		Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
English Muffins II
     Origin: Britain		Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey
English Sack
     Origin: England		Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Esfiha
(Savory Stuffed Pastries)
     Origin: Brazil		Julekake
(Christmas Bread)
     Origin: Norway		Maasa
(Sweet Millet Fritters)
     Origin: Mali
Fari Masa
     Origin: Niger		Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya		Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Fat Cakes
     Origin: Botswana		Kadee
     Origin: Middle East		Maize Flour Bread
     Origin: American
Fini N'Gomi
(Fonio Fritters)
     Origin: Mali		Kaimati
(Sweet Dumplings)
     Origin: Tanzania		Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Focaccia Barese
     Origin: Italy		Karē-pan
(Japanese Curry Bread)
     Origin: Japan		Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Focaccia with Rosemary Leaves and
Olives
     Origin: Italy		Keema Naan
     Origin: India		Malasadas
     Origin: Portugal
Fonio Bread
     Origin: Fusion		Kenyan Samosas
     Origin: Kenya
Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco		Khoubz Araby
(Arabic Flatbread)
     Origin: Syria

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