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Dabo
Dabo is a traditional Ethiopian recipe for a classic yeasted bread enriched with egg yolks that's cooked on the hob in a frying pan. The full recipe is presented here and I hope you enjoy this classic Ethiopian version of: Dabo.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Additional Time:
(+7 hours proving)
Serves:
10
Rating: 
Tags : Bread RecipesBaking RecipesEthiopia Recipes
This is a classic
Ethiopian leavened bread typically served on the Sabbath.
Ingredients:
1 tsp dry, active, yeast
2 tsp baking powder
700ml water, lukewarm
2 egg yolks
1 tsp salt
1 tbsp sugar
1 tbsp corn oil
800g flour
Method:
Dissolve he yeast and baking powder in the water then mix-in the egg yolks, salt, sugar and oil. Allow a few minutes for the yeast to activate then pour into a large bowl and add the flour. Mix to a smooth dough by kneading for at least 5 minutes then place the dough in a greased bowl, cover with a cloth and set aside in a warm spot to rise for about 6 hours.
Knock the dough back the place the dough in a lightly-oiled round frying pan. Cover the pan and allow the dough to rise for 1 hour. Cook, still covered, on the stove, using low heat for about 25 minutes. At this time, turn the loaf over and bake on the other side for 5 minutes more.
Allow to cool to room temperature before serving.
