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Maandazi (Swahili Doughnuts)

Maandazi (Swahili Doughnuts) is a traditional Tanzanian recipe (originating on the Island of Zanzibar) for a classic yeasted flour doughnut with cream and coconut cream flavoured with cardamom and cinnamon that's deep fried before serving. The full recipe is presented here and I hope you enjoy this classic Tanzanian version of: Swahili Doughnuts (Maandazi).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+45 minutes proving)

Serves:

4–6

Rating: 4.5 star rating

Tags : Spice RecipesBaking RecipesCake RecipesTanzania Recipes


Ingredients:

1l Coconut Cream
200ml double cream
3 tbsp ghee
1 tsp ground cardamom
generous pinch of cinnamon
pinch of salt
4 tbsp sugar
700g fine white flour
2 tbsp dried active yeast
oil for frying

Method:

Mix the cream and coconut cream together then warm the mixture to body temperature and stir-in the yeast. Meanwhile mix the ghee, sugar, salt, cardamom and cinnamon together then add to the cream mix. Finally add the flour a little at a time until you have a fairly stiff dough. Tip onto a floured surface and knead for at least 15 minutes. Place the dough in a greased bowl, cover with a towel and place in a warm spot to raise for at least 45 minutes.

Knock the dough back and then break fist-sized chunks to form into doughnuts. Place on a greased tray, cover and allow to raise for 30 minutes. Meanwhile heat your oil in a deep-fat fryer or a wok. Place the doughnuts in this a little at a time and fry until golden brown (you may have to turn them over half-way through cooking.

Though they can be eaten by themselves, these are often used like bread in savoury dishes such as Green Mix with Indian Ocean Seafood