Easter Rolls

Easter Rolls is a traditional British recipe for a classic sweet yeasted bun cooked in muffin cups that's typically served at Easter time. The full recipe is presented here and I hope you enjoy this classic British version of: Easter Rolls.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+10 hours proving)

Makes:

Rating:

Tags : Bread Recipes Baking Recipes Cake Recipes British Recipes

Ingredients:

2 packets dry yeast dissolved in 120ml warm water
130g margarine
20g sugar
260ml hot water
2 beaten eggs
1 tsp. salt
1.3kg flour

Method:

Cream together the margarine and sugar then add the yeast mixture, eggs, salt and hot water. Add enough flour so that the mix becomes gloopy. Cover with towel and set aside for 2 hours. Punch once in middle to knock back then cover with clingfilm and refrigerate overnight. The following day shape the dough into rolls. Place in greased muffin pans, cover and allow to rise for 30 minutes. Place in an oven pre-heated to 190°C and bake for 15-20 minutes until well risen and golden brown.

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