FabulousFusionFood's Cook's Guide for Yeast Home Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the Yeast containing recipes presented on this site, with 299 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.




The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 299 recipes in total:

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Česnica
(Serbian Christmas Bread)
     Origin: Serbia
Beigli
     Origin: Hungary
Cheesy Stuffed Focaccia
     Origin: Italy
Aberdeen Butteries
     Origin: Scotland
Bérédjé
     Origin: Mayotte
Chelsea Bun (Recipe 1)
     Origin: Britain
Ablo
(Togolese Corn Bread)
     Origin: Togo
Bérédjé
     Origin: Comoros
Cheoreg
(Armenian Sweet Bread)
     Origin: Armenia
Accras
     Origin: Trinidad
Bermudan Hot Cross Buns
     Origin: Bermuda
Cherry Swirl Buns
     Origin: Britain
Acorn Pan Bread
     Origin: Ancient
Bienenstich
(Bee Sting)
     Origin: Germany
Chestnut Flour Bread
     Origin: France
Air Fryer Pull Apart Dinner Rolls
     Origin: Britain
Biga Acida
(Italian Sourdough Starter)
     Origin: Italy
Chicago Deep Dish Pizza Base
     Origin: American
Aish Baladi
     Origin: Egypt
Biga Pugliese
     Origin: Italy
Chuoereg
(Armenian Easter Bread)
     Origin: Armenia
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Bird Cherry Flour Bread
     Origin: France
Ciabatta Bread
     Origin: Italy
Ambasha
     Origin: Ethiopia
Bisket Bread
     Origin: Britain
Coca de San Juan
(St James Cake)
     Origin: Spain
Aseeda
     Origin: Sudan
Black Eyed Pea Flour Bread
     Origin: Liberia
Coca Mallorquina
(Spanish Pizza)
     Origin: Spain
Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Boboli Pizza Crust
     Origin: Italy
Colomba Pasquale
(Easter Dove)
     Origin: Italy
Bagels
     Origin: Jewish
Bohobe ba Polata
(Lesothan Fat Cakes)
     Origin: Lesotho
Cornish Barley Bread
     Origin: Britain
Bagels II
     Origin: Jewish
Boletinos Artos
(Mushroom Bread)
     Origin: Roman
Cornish Miner's Bread
     Origin: Britain
Bajan Salt Bread
     Origin: Barbados
Bonnie Prince Pudding
     Origin: Scotland
Cornish Saffron Buns
     Origin: England
Baked Millet Flour Bread
     Origin: Kenya
Botokin
(Togolese Doughnuts)
     Origin: Togo
Cornish Saffron Cake
     Origin: England
Bakestone Bread
     Origin: Britain
Bourmassa Sale
(Savoury Fritters)
     Origin: Burkina Faso
Cornish Seedy Bread
     Origin: Britain
Bara Brith Aberteifi
(Aberteifi Currant Loaf)
     Origin: Welsh
Braaied Flatbreads
     Origin: Turkey
Cornish Splits
     Origin: England
Bara Brith Y Bala
(Bala Currant Loaf)
     Origin: Welsh
Braided Easter Bread
     Origin: Europe
Cornish Tea Treat Buns
     Origin: England
Bara Brown Sylfaenol
(Basic Brown Bread)
     Origin: Welsh
Brioche Mousseline
(Brioche Loaf)
     Origin: France
Cornmeal Dough Pizza Base
     Origin: American
Bara Cnau Pecan a Llugaeron
(Pecan Nut and Cranberry Bread)
     Origin: Welsh
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy
Cozonac
(Romanian Sweet Bread)
     Origin: Romania
Bara Cymysg
(Maslin Bread)
     Origin: Welsh
Buchty
(Poppy Seed Buns)
     Origin: Czech
Cremes caramel au beurre sale
(Breton salted butter caramel cake)
     Origin: France
Bara Gwenith
(Wholemeal Bread)
     Origin: Welsh
Buckwheat Bread
     Origin: Fusion
Crempog Furum
(Yeast Pancake)
     Origin: Welsh
Bara Gwenith a Cheirch Sylfaenol
(Basic Wheat and Oat Bread)
     Origin: Welsh
Bulgarian Tarhana Soup
     Origin: Bulgaria
Crempog Geirch
(Welsh Oaten Pancakes)
     Origin: Welsh
Bara Gwyn Sylfaenol
(Welsh Basic White Bread)
     Origin: Welsh
Bullet Naan
     Origin: USA
Crempog Geirch
(Oatmeal Pancakes)
     Origin: Welsh
Bara Planc
(Griddle Bread)
     Origin: Welsh
Burdock Root Flour Bread
     Origin: Britain
Crempog Surgeirch
(Sour-oats Pancake)
     Origin: Welsh
Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
     Origin: Welsh
Burum Cartref
(Potato yeast Starter)
     Origin: Welsh
Croissants
     Origin: France
Bara Pyglyd
(Pitchy Bread)
     Origin: Welsh
Buttery King Cake
     Origin: Cajun
Crumpets
     Origin: Britain
Barley Bread
     Origin: Ancient
Cacen Furum Nadolig
(Yeasty Christmas Cake)
     Origin: Welsh
Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus
Basic Extract Brewing
     Origin: Britain
Cake aux Raisins Sec
(Sweet Raisin Buns)
     Origin: Senegal
Dabo
     Origin: Ethiopia
Basic Focaccia
     Origin: Italy
Cambaabur
     Origin: Djibouti
Deep Pan Pizza Dough
     Origin: American
Basic Mead Brewing
     Origin: Britain
Cambaabur
     Origin: Somalia
Dim Sum Dumplings
     Origin: China
Basic Potato Pizza Dough
     Origin: Ireland
Cassava Flour Bread
     Origin: Liberia
Dinner Rolls
     Origin: American
Basic Yeast Dough
     Origin: British
Challah
     Origin: Jewish
Bath Buns
     Origin: Britain
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China

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