Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:
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| Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Aromatic Pork and Potato Casserole Origin: Ireland | Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh |
| Aliter Rapas (Turnips, Another Way) Origin: Roman | Arrabiata Pasta Sauce Origin: Italy | Barbagiuan Origin: Monaco |
| Aliter Rapas (Vegetable Purée with Alexanders) Origin: Roman | Arrowhead Tuber Mash Origin: Britain | Barbecue Baharat Lamb Chops with Vegetable Salad Origin: Australia |
| Aliter Sala cattabia (Another Cattanian Salad) Origin: Roman | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Barbecued Aubergines with Tsatziki Origin: Britain |
| Aliter Sepias (Cuttlefish, Another Way) Origin: Roman | Arroz Amarillo Con Achiote (Caribbean Yellow Rice) Origin: Cuba | Barbecued Garlic Potato Wedges Origin: Britain |
| Aliter Sphondylos (Parsnips, Another Way) Origin: Roman | Artolaganon (Fried Savoury Pasta) Origin: Roman | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American |
| Aliter Sphondylos II (Parsnips, Another Way II) Origin: Roman | Artolaganon II (Leavened Flatbread) Origin: Roman | Barbecued Spice-crusted Lamb Origin: Britain |
| Aliter Sphondylos III (Parsnips, Another Way III) Origin: Roman | Aruba Chicken Origin: Aruba | Basic Focaccia Origin: Italy |
| Aliter Sphondylos IV (Parsnips, Another Way IV) Origin: Roman | Asado de Tenera (Roast Veal) Origin: Spain | Basic Microwave Couscous Origin: Britain |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Basic Potato Pizza Dough Origin: Ireland |
| Aliter tisanam (Barley Soup, Another Way) Origin: Roman | Asparagus Salad Origin: Britain | Basic Yeast Dough Origin: British |
| Aliter Tubera (Truffles, Another Way) Origin: Roman | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Basil Pesto Origin: Britain |
| Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Atchar Origin: Southern Africa | Basque Piperrada Origin: France |
| Aliter Tubera III (Truffles, Another Way III) Origin: Roman | Aubergine and Mozzarella Sandwiches Origin: Britain | Basto and Suugo Origin: Somalia |
| Aliter Tubera IV (Truffles, Another Way IV) Origin: Roman | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Basto and Suugo Origin: Djibouti |
| Aliter Tubera V (Truffles, Another Way V) Origin: Roman | Börek Sauvage (Wild Greens Börek) Origin: France | Basyniai (Walnut and Fig Cakes) Origin: Roman |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Bacalao à la Naranja (Cod with Orange) Origin: Spain | Bean and Wild Mushroom Stew Origin: Britain |
| Aljota (Fish Soup) Origin: Malta | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola | Bean Goulash with Beef Origin: Czech |
| Almejas à la Naranja (Clams with Orange Sauce) Origin: Spain | Bagna Caôda (Anchovy Dipping Sauce) Origin: France | Beans with Artichokes and Olives Origin: British |
| Almogrote Gomero (Cheese and Tomato Paste) Origin: Spain | Bagna Cauda Origin: Italy | Beef, Tomato and Olive Kebabs Origin: Britain |
| Almôndegas com Molho de Caril (Portuguese Meatball Curry) Origin: Portugal | Baianas (Baian Beans) Origin: Roman | Beetroot and Celeriac with Pickled Blackberries Origin: Britain |
| Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Bajan Curry Chicken Origin: Barbados | Beetroot Falafel Pitta with Carrot Slaw Origin: Britain |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Bajan Curry Chicken 2 Origin: Barbados | Bergamot, Basil and Almond Pesto Origin: Fusion |
| Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Baked Brown Trout Origin: Scotland | Berkoukes Origin: Algeria |
| Amia (Roman Fish in Vine Leaves) Origin: Roman | Baked Butternut Squash with Cranberries Origin: American | Bermuda Chicken Origin: Bermuda |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Baked Lamb with Potatoes and Artichokes Origin: Ireland | Bermuda Salmon Origin: Bermuda |
| Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Baked Pilchards with Orange and Pine Nuts Origin: Britain | Betaceos Varronis (Beets à la Varro) Origin: Roman |
| Antiguan Green Seasoning Origin: Antigua | Balsamic Reduction Origin: Fusion | Betas et Polypodiae (Beetroot and Polypody Root) Origin: Roman |
| Antiguan Pepper Shrimp Origin: Antigua | Bamia (Okra in Tomato Sauce) Origin: Egypt | Bigilla (Broad Bean Dip) Origin: Malta |
| Antipasto Chef's Salad Origin: Britain | Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Biscuits Molleux aux Carrotes et Cumin (Soft Carrot and Cumin Biscuits) Origin: Mali |
| Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Black Bean Burritos Origin: America |
| Apple Coleslaw Origin: Britain | Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh | |
| Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh |
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