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Almogrote Gomero (Cheese and Tomato Paste)
Almogrote Gomero (Cheese and Tomato Paste) is a traditional Spanish recipe from the Canary Islands for a vegetarian pate-like paste made from a blend of cheese, tomato, garlic, chilli and olive oil that's typically served with bread or toast. The full recipe is presented here and I hope you enjoy this classic Spanish version of: Cheese and Tomato Paste (Almogrote Gomero).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Chilli RecipesVegetarian RecipesVegetable RecipesCheese RecipesSpain Recipes
Here is a classic pâté-style dish from the Canary Island that's typically served with bread or toast as a tapa.
Ingredients:
100g Manchego cheese (or other hard cheese)
1 tomato, coarsely chopped
1 garlic clove, finely chopped
1 dried cayenne chilli, crumbled
50ml olive oil
pinch of salt
Method:
Chop the cheese into small cubes.
Add to a mortar with the tomato, chilli and garlic, then pound to a smooth paste.
Add the olive oil and salt, then work all the ingredients together until thoroughly combined.
Turn into a container, cover with clingfilm (plastic wrap) and chill in the refrigerator over night.
This dish will keep in the refrigerator for up to 5 days.
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