FabulousFusionFood's Game-based Recipes 22tn Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Traditional Celery Stuffing
     Origin: American
Turkey Etouffee
     Origin: American
Veal or Mutton Gravy
     Origin: Britain
Traditional Chicken Dopiaza
     Origin: India
Turkey Florentine Pizza
     Origin: Italy
Veau à l'indienne
(Indian-style veal)
     Origin: France
Traditional Chicken Liver Parfait
     Origin: Britain
Turkey Keema Curry
     Origin: Britain
Vegetable-brined Turkey
     Origin: Britain
Traditional Mattar Keema Curry
     Origin: India
Turkey Leftovers Curry
     Origin: Britain
Vegetarian Jollof Rice
     Origin: Fusion
Traditional Pork Pie
     Origin: Britain
Turkey Leftovers Hotpot
     Origin: Britain
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Traditional Roast Chicken
     Origin: Britain
Turkey Piccata on Grilled Rolls
     Origin: American
Velouté Sauce
(Sauce Velouté)
     Origin: France
Traditional Roast Duck
     Origin: Britain
Turkey Pudding
     Origin: British
Venison with Gin-flavoured Sauce
     Origin: Britain
Traditional Roast Goose
     Origin: Britain
Turkey Rendang
     Origin: Fusion
Vermicelles
(Vermicelli)
     Origin: Mauritania
Traditional Roast Pheasant
     Origin: Britain
Turkey Rolls
     Origin: Britain
Vermicelli Soup I
     Origin: British
Traditional Roast Turkey
     Origin: Britain
Turkey Singapore Noodles
     Origin: Fusion
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Traditional Salisbury Steak
     Origin: America
Turkey Soup
     Origin: British
Vert desire
     Origin: England
Traybake Chicken Nachos
     Origin: Britain
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Trini Curried Pork
     Origin: Trinidad
Turkey Tetrazzini
     Origin: American
Victorian Chicken Korma
     Origin: Anglo-Indian
Trini Plantain Curry
     Origin: Trinidad
Turkey Tetrazzini Casserole
     Origin: American
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Trinidad Chicken Pelau
     Origin: Trinidad
Turkey Vindaloo Curry
     Origin: Fusion
Victorian Chicken Pilau
     Origin: Anglo-Indian
Trinidadian Chicken Curry
     Origin: Trinidad
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Victorian Pish-pash
     Origin: Anglo-Indian
Trinidadian Curry Duck
     Origin: Trinidad
Turkish Pilau
     Origin: British
Victorian Roast Goose
     Origin: Britain
Trinidadian Fried Wontons
     Origin: Trinidad
Turkmen Kebap
     Origin: Turkmenistan
Virgin Islands Curried Chicken
     Origin: British Virgin Islands
Trinidadian Pepper Pot
     Origin: Trinidad
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Virgin Islands Curried Chicken
     Origin: US Virgin Islands
Trinidadian Turkey Curry
     Origin: Trinidad
Turks and Caicos Jerk Chicken
     Origin: Turks Caicos
Vizcaina
     Origin: Spain
Tropical Chicken Pizza
     Origin: American
Turn Cornmeal
     Origin: British Virgin Islands
Vospapur
(Armenian Lentil And Spinach Soup)
     Origin: Armenia
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea
Turnip Top Soup
     Origin: Britain
Vulvulae Isiciatae
(Forcemeat for Sow's Womb)
     Origin: Roman
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Turquía Mole Poblano
(Turkey with Poblano Chocolate Mole)
     Origin: Mexico
Walkie Talkies
     Origin: South Africa
Turdos Aponcomenos
(Thrushes, Seasoned by the Throat)
     Origin: Roman
Turtures
(Turtledoves)
     Origin: Roman
Watercress and Cobnut Soup
     Origin: Britain
Turkey and Chips
     Origin: Britain
Tuscan Sausage Gnocchi
     Origin: Britain
Watercress Soup
     Origin: Britain
Turkey and Cranberry Mini Pies
     Origin: Britain
Twmplen Gwsberis
(Gooseberry Dumpling)
     Origin: Welsh
Waterzooï of Chicken
     Origin: Belgium
Turkey and Yam Pepper Soup
     Origin: Nigeria
Tyukhusleves
(Hungarian Chicken Soup)
     Origin: Hungary
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Turkey Beanpot
     Origin: Britain
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
White Chili
     Origin: America
Turkey Cakes
     Origin: Britain
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
White Curry
     Origin: Fusion
Turkey Cakes
     Origin: Britain
Utka s Kapustoj i Brusnichnym
(Duck with Cabbage and Cowberry)
     Origin: Russia
White Soup à la Reine
     Origin: British
Turkey Cobbler
     Origin: Britain
Vadouvan Chicken Curry
     Origin: France
White Stock
     Origin: Britain
Turkey Curry
     Origin: Britain
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
White Veal Stock
     Origin: Britain
Turkey Curry Samosas
     Origin: Britain
Varuval Chicken Curry
     Origin: India
Turkey Curry with Yams
     Origin: Fusion
Veal Gravy for White Sauces,
Fricassees, etc

     Origin: British

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