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Kouclas
Kouclas is a traditional Moroccan recipe for a classic dumpling of breadcrumbs and onion bound with eggs that's the centrepiece of Cholent Dafina, a Moroccan Jewish Passover dish. The full recipe is presented here and I hope you enjoy this classic Moroccan version of: Kouclas.
prep time
20 minutes
cook time
60 minutes
Total Time:
80 minutes
Serves:
6
Rating: 
Tags : Bread RecipesVegetable RecipesMorocco Recipes
Also spelled koukles, this is the centrepiece of the
Cholent Dafina recipe, a Moroccan Jewish dish for passover.
Ingredients:
100g breadcrumbs (or matzoh meal for Passover)
1 large yellow onion, chopped
3 large eggs
4 tbsp fresh
parsley, chopped
2 tbsp plain flour
salt, to taste
Method:
Combine all the ingredients in a bowl and mix thoroughly. Wrap the resultant mixture loosely in a piece of cheesecloth then tie securely.
Add to the centre of your stew and simmer for 1 hour, or until cooked through and firm. Serve as the centrepiece of your stew.
