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Jeerjeer Salata
Jeerjeer Salata is a traditional Sudanese recipe for a classic salad of cucumber, tomatoes, rocket leaves and spring onions dressed with lemon juice and salt. The full recipe is presented here and I hope you enjoy this classic Sudanese version of: Jeerjeer Salata.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesVegetable RecipesSudan Recipes
Jerjeera is a classic salad most closely associated with Middle Eastern and Levantine cuisine, though it also features in Sudanese cookery.
Ingredients:
1/2 cucumber, cubed
3 tomatoes, cubed
rocket leaves
2
spring onions, finely sliced
juice of 1 lemon
pinch salt
Method:
Mix the vegetables together, sprinkle the lemon juice over the top, season with salt then toss to combine and serve.
