Jeerjeer Salata

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Jeerjeer Salata

Jeerjeer Salata is a traditional Sudanese recipe for a classic salad of cucumber, tomatoes, rocket leaves and spring onions dressed with lemon juice and salt. The full recipe is presented here and I hope you enjoy this classic Sudanese version of: Jeerjeer Salata.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Vegetable Recipes Sudan Recipes

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Jerjeera is a classic salad most closely associated with Middle Eastern and Levantine cuisine, though it also features in Sudanese cookery.

Ingredients:

1/2 cucumber, cubed
3 tomatoes, cubed
rocket leaves
2 spring onions, finely sliced
juice of 1 lemon
pinch salt

Method:

Mix the vegetables together, sprinkle the lemon juice over the top, season with salt then toss to combine and serve.