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Traditional Kitfo (Ethiopian Steak Tartar)

Traditional Kitfo (Ethiopian Steak Tartar) is a traditional Ethiopian recipe for a classic dish of freshly-minced (ground) steak marinated in a blend of spiced butter and mitmita (hot chilli spice blend) before being served. The full recipe is presented here and I hope you enjoy this classic Ethiopian version of: Ethiopian Steak Tartar (Traditional Kitfo).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Spice RecipesBeef RecipesEthiopia Recipes


Ingredients:

800g lean steak, freshly minced
100ml Niter Kebbeh
1 tbsp mitmita
wedges of green bell pepper, to garnish

Method:

Heat the niter kebbeh gently to melt then mix in the mitmita blend. Crumble the meat into a bowl and pour over the spiced butter. Stir thoroughly to combine then cover the bowl and set aside to marinate for about 20 minutes.

Turn the mixture into a serving dish, garnish with a few wedges of green bell pepper and serve.