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Trini Plantain Curry
Trini Plantain Curry is a traditional Trinidadian recipe for a classic curry of deep-fried plantains in chicken stock. The full recipe is presented here and I hope you enjoy this classic Trinidadian version of: Trini Plantain Curry.
prep time
15 minutes
cook time
25 minutes
Total Time:
40 minutes
Serves:
2–4
Rating: 
Tags : CurrySpice RecipesTrinidad Recipes
This is a classic Trinidadian curry of fried plantains finished in chicken stock with curry powder. For a vegetarian version substitute the chicken stock with a good mushroom stock.
Ingredients:
5 ripe plantains
pinch of salt
3 garlic cloves, finely chopped
150ml chicken stock
3 tsp
Trini curry powder
Method:
Bring the chicken stock to a boil in a small pan, add the garlic then take off the heat and set aside.
Peel the plantains and cut into 12mm thick slices. Add oil to a depth of 5cm in a wok or deep pan then stir-in 2 tsp of the curry powder and add the plantain slices at a time and fry until lightly golden. Remove with a slotted spoon and set aside on kitchen paper to drain.
Allow the plantain slices to cool until they can be handled then flatten by rolling with a glass or rolling pin.
Return the chicken stock to the heat, add the remaining curry powder then bring to a boil and add the fried plantains. Cook for about 10 minutes and serve with roti.
