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Pe Kyar Zan Thoke (Glass Noodle Salad)
Pe Kyar Zan Thoke (Glass Noodle Salad) is a traditional Myanmar (from Burma) recipe for a classic substantial salad of prawns, porks and glass noodles in an onion, tomato and green chilli base with fish sauce, lime juice, vegetable oil and peanuts. The full recipe is presented here and I hope you enjoy this classic Myanmar version of: Glass Noodle Salad (Pe Kyar Zan Thoke).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Chilli RecipesPork RecipesVegetable RecipesMyanmar Recipes
Pe Kyar Zan Thoke (Glass Noodle Salad) a Classic Myanmar recipe for a substantial salad of prawns, porks and glass noodles in an onion, tomato and green chilli base with fish sauce, lime juice, vegetable oil and peanuts.
Ingredients:
650g glass noodles
250g fresh prawns
325g pork, finely chopped
2 onions, sliced thinly
4 green chillies, finely chopped
2 tomatoes, sliced thinly
4 tbsp fish sauce
4 tbsp lime juice
4 tbsp vegetable oil
4 tbsp blanched peanuts
1 tsp sugar
8 stems of
saw-leaf herb (long coriander, culantro), shredded
Method:
Bring a pan of water to a boil. Add the glass noodles and cook for about 10 minutes, or until soft. Drain the noodles and set aside.
Wash and peel the prawns. Heat a little oil in a pan, add the prawns and cook for about 3 minutes, or until just pink. Remove and set aside.
Season the pork with a little salt. Add a little more oil to the pan and use to fry the pork until cooked through.
Add the glass noodles to a large bowl and toss with the prawns, pork, onions, tomatoes, sugar, green chillies, remaining oil, fish sauce and lime juice. Mix well to combine, then divide the salad mixture between four plates.
Sprinkle over the shredded saw-leaf herb and serve.
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