Cheesy Beef Burgers is a modern British recipe for a classic Bonfire Night dish of home-made beef burgers with red onion, tomato paste and cheese that's served in a bap with mayonnaise and onion. The full recipe is presented here and I hope you enjoy this classic British version of: Cheesy Beef Burgers.
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Ingredients:
1 red onion, finely chopped
500g lean, minced (ground), beef
2 tbsp sun-dried tomato paste
1 tsp chopped chilli flakes
4 tbsp flat-leaf parsley, chopped
1 garlic clove, crushed
75g Cheddar cheese, cut into four thin chunks
salt and freshly-ground black pepper, to taste
To Serve:
4 large wholemeal baps
1/2 small red onion, sliced
3 tbsp mayonnaise
Method:
Combine the onion, beef, tomato paste, chilli flakes, parsley and garlic in a large bowl. Season liberally with salt and black pepper then mix with your hands until all the ingredients are thoroughly combined. Shape the resultant mixture into four thick patties and push a chunk of cheese into the centre of each one (ensure the cheese in in the centre and covered by the meat patty.
Pre-heat your grill (broiler) to medium, add the meat patties and cook for about 15 minutes, turning then frequently to ensure they are evenly cooked. Toast the baps then insert the cooked burgers and top with the red onion slices and mayonnaise. Serve immediately.
