FabulousFusionFood's Asian Recipes 3rd Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:
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| Batar Da'an (Maize, Mung Bean and Squash Stew) Origin: East Timor | Beshbarmak (Meat and Pasta Dish) Origin: Kazakhstan | Bombay Potatoes Origin: India |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Beshbarmak (Grilled Tamarind Fish) Origin: Kazakhstan | Bombay toast Origin: India |
| Batingan Mekhali (Pickled Aubergines) Origin: Egypt | Beshbarmak (Meat and Pasta Dish) Origin: Kyrgyzstan | Bombay Vegetables Origin: India |
| Bayth Mashi (Stuffed Eggs) Origin: Saudi Arabia | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Bombaylinis Origin: India |
| Bayth Mashi (Stuffed Eggs) Origin: Lebanon | Bezar Spice Blend Origin: Bahrain | Bonjan Salat (Spicy Aubergine Salad) Origin: Afghanistan |
| Bazlama Flatbread Origin: Turkey | Bhapa Doi (Bengali Steamed Yoghurt) Origin: India | Boogong Alamang (Fermented Krill) Origin: Philippines |
| Bean Foogath Origin: India | Bhindi Chicken Curry Origin: Bangladesh | Boondi Laddu Origin: India |
| Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Bhindi Gosht (Pakistani Mutton and Okra Curry) Origin: Pakistan | Boorrma (String Pastry Rolls) Origin: Lebanon |
| Bedam ki Burfi (Almond Toffee) Origin: India | Bhindi Masala (Okra Masala) Origin: India | Bori (Bengali Baked Dumplings) Origin: India |
| Bedmi Aloo Origin: India | Bhojpur Mutton Curry Origin: India | Borulce (Black-eyed Pea Stew) Origin: Turkey |
| Bedmi Puri Origin: India | Bhuna Khichuri Origin: Bangladesh | Boti Kebab (Bite-sized Grilled Lamb) Origin: India |
| Beef and Dhal Curry Origin: India | Bhuna Onions Origin: India | Bottle Masala Origin: India |
| Beef and Mushroom Tshoem Origin: Bhutan | Bhutanese Red Rice Origin: Bhutan | Bottle Masala Chicken Curry Origin: India |
| Beef Chop Suey Origin: China | Bhutanese Red Rice Origin: Bhutan | Bottle Masala Meatball Curry Origin: India |
| Beef Madras Origin: India | Biber Salçası (Turkish Red Pepper Paste) Origin: Turkey | Bourek me Kima (Pastries Stuffed with Minced Meat) Origin: Cyprus |
| Beef Mechado Origin: Philippines | Bibimap (Korean Mixed Rice with Meat and Assorted Vegetables) Origin: Korea | Bouti Arniou Rosto (Roast Leg of Lamb) Origin: Cyprus |
| Beef Mince and Coriander Soup Origin: China | Bibinka (Savoury Coconut Rice Cake) Origin: East Timor | Bozartma (Lamb Stewed with Vegetables and Cherry Plums) Origin: Azerbaijan |
| Beef Noodles with Oyster Sauce Origin: China | Bihari Lamb Curry Origin: India | Braaied Flatbreads Origin: Turkey |
| Beef Pasanda Origin: India | Bihun Goreng (Fried Glass Noodles) Origin: Indonesia | Braised Egg Dumplings in Chilli Broth Origin: China |
| Beef Rendang Origin: Indonesia | Bingsu (Korean Shaved Ice) Origin: Korea | Braised Meatballs Origin: China |
| Beetroot Halwa Origin: India | Bint al Sahn (Honey Cake) Origin: Yemen | Braised Pork Ribs and Taro Stew Origin: Hong Kong |
| Beetroot Sabzi (Beetroot Curry) Origin: India | Biryani Masala Origin: Pakistan | Breadfruit Curry Origin: India |
| Beetroot-stuffed Parathas Origin: India | Bis Riha (Maldives Egg Curry) Origin: Maldives | Breakfast Miso Soup Origin: Japan |
| Bengali Chicken Curry Origin: India | Bizar Spice Blend Origin: Qatar | Brinjal and Dryfish Pahi Origin: Sri Lanka |
| Bengali Fish and Potato Curry Origin: Bangladesh | Black Bean Sauce Origin: China | Bronze Age Brinjal Curry Origin: India |
| Bengali Fish Curry Origin: India | Black Curry Powder Origin: Sri Lanka | Brunei Cutlets Origin: Brunei |
| Bengali Fuluri Origin: Bangladesh | Blanched Sea Blite with Thai Chilli Paste Origin: Thailand | Brunei Murtabak (Meat Rotis) Origin: Brunei |
| Bengali Hot Dry Meat Curry Origin: India | Blue Sonic Curry Origin: Japan | Brunei Murtabak (Meat Rotis) Origin: Singapore |
| Bengali Mustard Tlapia Origin: Bangladesh | Bo Kho (Spicy Beef Stew) Origin: Vietnam | Brunei Satay Origin: Brunei |
| Bengali Pineapple Chutney Origin: India | Boatman's Curry Origin: India | Bua Loy (Pumpkin Sticky Rice Balls in Coconut Milk) Origin: Thailand |
| Bengali Tilapia Curry Origin: India | Bobor Taro (Taro Root Pudding) Origin: Cambodia | Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei |
| Beriani Origin: Brunei | Boiled Peanut Chaat Origin: India | Buckwheat Kasha Origin: Kazakhstan |
| Besan Ladoo Origin: India | Bombay Mix Origin: India | |
| Besan Ladoo Origin: India | Bombay Murga Kari (Bombay Chicken Curry) Origin: India |
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