FabulousFusionFood's Asian Recipes 3rd Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1378 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1378 recipes in total:

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Burmese Curry Paste
     Origin: Myanmar
Cherupayar Curry
(Whole Green Lentil Curry)
     Origin: India
Chinese Red Chilli Sauce
     Origin: China
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Chettinad Fish Fry
     Origin: India
Chinese Steamed Eggs
     Origin: China
Bygan Dhal
     Origin: India
Chicken and Broccoli in a Curried
Yoghurt Sauce

     Origin: India
Chinese Tong Sui
     Origin: China
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Chicken and Peanut Thai Curry
     Origin: Thailand
Chinese Vegetable Soup
     Origin: China
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Chicken Chaap
     Origin: India
Chinese-style Takeaway Curry Sauce
     Origin: China
Cabbage Kootu
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India
Choco Pistachio Rolls
     Origin: India
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Chicken Chettinad
     Origin: India
Chocolate Kulfi
     Origin: India
Camel Curry
     Origin: Pakistan
Chicken Chow Mein
     Origin: China
Chole
(Chickpea Curry)
     Origin: India
Camel Nihari
     Origin: Pakistan
Chicken Curry
     Origin: India
Cholistani Karahi
     Origin: Pakistan
Camel Reshmi Kabab
     Origin: Pakistan
Chicken Curry with Greens
     Origin: India
Chu Chee Curry Paste
     Origin: Thailand
Camel Seekh Kabab
     Origin: Bangladesh
Chicken Ghee Roast
     Origin: India
Chu Hou Paste
     Origin: Hong Kong
Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Chicken Guisado
     Origin: India
Chu Hou Paste
     Origin: Hong Kong
Cantonese Garden Vegetable Stir-fry
     Origin: China
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Chuoereg
(Armenian Easter Bread)
     Origin: Armenia
Cantonese-style Curry Chicken
     Origin: China
Chicken Korma
     Origin: India
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Chicken Makhani
     Origin: Bangladesh
Çiokolatalı Sos
(Turkish Chocolate Sauce)
     Origin: Turkey
Carrot Rice
     Origin: India
Chicken Mappas
     Origin: India
Classic Vindaloo Curry
     Origin: India
Cauli-matar Ko Tarakari
     Origin: Nepal
Chicken Momos
     Origin: China
Clear Soup with Wakame
     Origin: Japan
Cauliflower Roti
     Origin: India
Chicken Shashlick
     Origin: Pakistan
Clementine Fish Curry
     Origin: Bangladesh
Celebration Soup
     Origin: Japan
Chicken Tikka
     Origin: India
Coconut Chutney
     Origin: India
Chaat Masala
     Origin: India
Chicken Tikka Biryani
     Origin: India
Coconut Cream
     Origin: India
Chaat Masala
     Origin: India
Chicken Vindaloo
     Origin: India
Colocassi Tsakristo
(Taro and Pork Stew)
     Origin: Cyprus
Chaat Masala Indian Spice Blend
     Origin: India
Chicken White Curry
     Origin: Sri Lanka
Congee with Fish Fillet
     Origin: China
Chapati
     Origin: India
Chicken with Cashew Nuts
     Origin: China
Cooked Rice Dosa
     Origin: India
Char Siu
(Chinese Barbecued Pork)
     Origin: China
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Coorg Chicken Masala
     Origin: India
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China
Chilli Hot Devil Pork
     Origin: Sri Lanka
Coriander Paste
     Origin: India
Chatpati Murghi Tangen
(Fried Chicken Drumsticks)
     Origin: India
Chilli Paneer
     Origin: India
Corn and Chicken Soup
     Origin: China
Cheese Baklava
     Origin: Syria
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar
Country Captain
     Origin: Pakistan
Chelo Kabab Koobideh
     Origin: Iran
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar
Crab and Sweetcorn Soup
     Origin: China
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India
Chinese Almond Cookies
     Origin: China
Crab Fried Rice
     Origin: China
Chemmeen Pacha Kurumilagittathu
(Keralan Green Peppercorn Prawns)
     Origin: India
Chinese Crispy Duck
     Origin: China
Crispy Antarctic Krill
     Origin: China
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India
Chinese Curried Chicken with Peppers
     Origin: China
Crocodile Sandakkan
     Origin: Malaysia
Cheoreg
(Armenian Sweet Bread)
     Origin: Armenia
Chinese Five Spice
     Origin: China
Cumin Paste
     Origin: India
Cherry Blossom Jam
     Origin: Japan
Chinese Mushroom Soup
     Origin: China
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Chinese Plum Sauce
     Origin: China

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