FabulousFusionFood's Asian Recipes 3rd Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:

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Beef and Mushroom Tshoem
     Origin: Bhutan		Bhutanese Red Rice
     Origin: Bhutan		Bottle Masala Chicken Curry
     Origin: India
Beef Chop Suey
     Origin: China		Bhutanese Red Rice
     Origin: Bhutan		Bottle Masala Meatball Curry
     Origin: India
Beef Madras
     Origin: India		Biber Salçası
(Turkish Red Pepper Paste)
     Origin: Turkey		Bozartma
(Lamb Stewed with Vegetables and Cherry
Plums)
     Origin: Azerbaijan
Beef Mechado
     Origin: Philippines		Bibimap
(Korean Mixed Rice with Meat and
Assorted Vegetables)
     Origin: Korea		Braaied Flatbreads
     Origin: Turkey
Beef Mince and Coriander Soup
     Origin: China		Bibinka
(Savoury Coconut Rice Cake)
     Origin: East Timor		Braised Egg Dumplings in Chilli Broth
     Origin: China
Beef Noodles with Oyster Sauce
     Origin: China		Bihari Lamb Curry
     Origin: India		Braised Meatballs
     Origin: China
Beef Pasanda
     Origin: India		Bihun Goreng
(Fried Glass Noodles)
     Origin: Indonesia		Braised Pork Ribs and Taro Stew
     Origin: Hong Kong
Beef Rendang
     Origin: Indonesia		Bingsu
(Korean Shaved Ice)
     Origin: Korea		Breadfruit Curry
     Origin: India
Beetroot Halwa
     Origin: India		Bint al Sahn
(Honey Cake)
     Origin: Yemen		Breakfast Miso Soup
     Origin: Japan
Beetroot Sabzi
(Beetroot Curry)
     Origin: India		Biryani Masala
     Origin: Pakistan		Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Beetroot-stuffed Parathas
     Origin: India		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Bronze Age Brinjal Curry
     Origin: India
Bengali Chicken Curry
     Origin: India		Bizar Spice Blend
     Origin: Qatar		Brunei Cutlets
     Origin: Brunei
Bengali Fish and Potato Curry
     Origin: Bangladesh		Black Bean Sauce
     Origin: China		Brunei Murtabak
(Meat Rotis)
     Origin: Brunei
Bengali Fish Curry
     Origin: India		Black Curry Powder
     Origin: Sri Lanka		Brunei Murtabak
(Meat Rotis)
     Origin: Singapore
Bengali Fuluri
     Origin: Bangladesh		Blanched Sea Blite with Thai Chilli
Paste
     Origin: Thailand		Brunei Satay
     Origin: Brunei
Bengali Hot Dry Meat Curry
     Origin: India		Blue Sonic Curry
     Origin: Japan		Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand
Bengali Mustard Tlapia
     Origin: Bangladesh		Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam		Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei
Bengali Pineapple Chutney
     Origin: India		Boatman's Curry
     Origin: India		Buckwheat Kasha
     Origin: Kazakhstan
Bengali Tilapia Curry
     Origin: India		Bobor Taro
(Taro Root Pudding)
     Origin: Cambodia		Budaatai Khuurga
(Fried Rice, Meat and Vegetables)
     Origin: Mongolia
Beriani
     Origin: Brunei		Boiled Peanut Chaat
     Origin: India		Budu Sauce
(Fermented Anchovy Sauce)
     Origin: East Timor
Besan Ladoo
     Origin: India		Bombay Mix
     Origin: India		Buff Momos
     Origin: Nepal
Besan Ladoo
     Origin: India		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India		Bukharan Pilaf
     Origin: Uzbekistan
Beshbarmak
(Meat and Pasta Dish)
     Origin: Kazakhstan		Bombay Potatoes
     Origin: India		Bulgogi
(Beef Stir-fry)
     Origin: Korea
Beshbarmak
(Grilled Tamarind Fish)
     Origin: Kazakhstan		Bombay toast
     Origin: India		Bulgur Pilaf
     Origin: Turkey
Beshbarmak
(Meat and Pasta Dish)
     Origin: Kyrgyzstan		Bombay Vegetables
     Origin: India		Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey		Bombaylinis
     Origin: India		Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Bezar Spice Blend
     Origin: Bahrain		Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan		Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Bhapa Doi
(Bengali Steamed Yoghurt)
     Origin: India		Boogong Alamang
(Fermented Krill)
     Origin: Philippines		Burduk Kissel
     Origin: Siberia
Bhindi Chicken Curry
     Origin: Bangladesh		Boondi Laddu
     Origin: India		Burmese Curry Paste
     Origin: Myanmar
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan		Boorrma
(String Pastry Rolls)
     Origin: Lebanon		Burmese grilled chicken with sticky
and crispy rice
     Origin: Myanmar
Bhindi Masala
(Okra Masala)
     Origin: India		Bori
(Bengali Baked Dumplings)
     Origin: India		Buuz
(Steamed Dumplings)
     Origin: Mongolia
Bhojpur Mutton Curry
     Origin: India		Borulce
(Black-eyed Pea Stew)
     Origin: Turkey		Bygan Dhal
     Origin: India
Bhuna Khichuri
     Origin: Bangladesh		Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Bhuna Onions
     Origin: India		Bottle Masala
     Origin: India

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