FabulousFusionFood's Asian Recipes 3rd Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:

Page 3 of 21



Bengali Pineapple Chutney
     Origin: India		Bombay Mix
     Origin: India		Bukharan Pilaf
     Origin: Uzbekistan
Bengali Tilapia Curry
     Origin: India		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India		Bulgogi
(Beef Stir-fry)
     Origin: Korea
Beriani
     Origin: Brunei		Bombay Potatoes
     Origin: India		Bulgur Pilaf
     Origin: Turkey
Besan Ladoo
     Origin: India		Bombay toast
     Origin: India		Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Besan Ladoo
     Origin: India		Bombay Vegetables
     Origin: India		Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Beshbarmak
(Meat and Pasta Dish)
     Origin: Kazakhstan		Bombaylinis
     Origin: India		Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Beshbarmak
(Grilled Tamarind Fish)
     Origin: Kazakhstan		Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan		Burduk Kissel
     Origin: Siberia
Beshbarmak
(Meat and Pasta Dish)
     Origin: Kyrgyzstan		Boogong Alamang
(Fermented Krill)
     Origin: Philippines		Burmese Curry Paste
     Origin: Myanmar
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey		Boondi Laddu
     Origin: India		Burmese grilled chicken with sticky
and crispy rice
     Origin: Myanmar
Bezar Spice Blend
     Origin: Bahrain		Bori
(Bengali Baked Dumplings)
     Origin: India		Buuz
(Steamed Dumplings)
     Origin: Mongolia
Bhapa Doi
(Bengali Steamed Yoghurt)
     Origin: India		Borulce
(Black-eyed Pea Stew)
     Origin: Turkey		Bygan Dhal
     Origin: India
Bhindi Chicken Curry
     Origin: Bangladesh		Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India		c
(Kazakh Tea)
     Origin: Kazakhstan
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan		Bottle Masala
     Origin: India		Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Bhindi Masala
(Okra Masala)
     Origin: India		Bottle Masala Chicken Curry
     Origin: India		Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Bhojpur Mutton Curry
     Origin: India		Bottle Masala Meatball Curry
     Origin: India		Cabbage Kootu
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Bhuna Khichuri
     Origin: Bangladesh		Bozartma
(Lamb Stewed with Vegetables and Cherry
Plums)
     Origin: Azerbaijan		Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Bhuna Onions
     Origin: India		Braaied Flatbreads
     Origin: Turkey		Cacık
(Yoghurt, Cucumber and Mint Dip)
     Origin: Northern Cyprus
Bhutanese Red Rice
     Origin: Bhutan		Braised Egg Dumplings in Chilli Broth
     Origin: China		Camel Curry
     Origin: Pakistan
Bhutanese Red Rice
     Origin: Bhutan		Braised Meatballs
     Origin: China		Camel Nihari
     Origin: Pakistan
Bibinka
(Savoury Coconut Rice Cake)
     Origin: East Timor		Braised Pork Ribs and Taro Stew
     Origin: Hong Kong		Camel Reshmi Kabab
     Origin: Pakistan
Bihari Lamb Curry
     Origin: India		Breadfruit Curry
     Origin: India		Camel Seekh Kabab
     Origin: Bangladesh
Bihun Goreng
(Fried Glass Noodles)
     Origin: Indonesia		Breakfast Miso Soup
     Origin: Japan		Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Bint al Sahn
(Honey Cake)
     Origin: Yemen		Brinjal and Dryfish Pahi
     Origin: Sri Lanka		Cantonese Braised Pomelo Skin with
Fish Stock
     Origin: China
Biryani Masala
     Origin: Pakistan		Bronze Age Brinjal Curry
     Origin: India		Cantonese Garden Vegetable Stir-fry
     Origin: China
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Brunei Cutlets
     Origin: Brunei		Cantonese Lap Cheong
(Home-made Chinese Sausages)
     Origin: Hong Kong
Bizar Spice Blend
     Origin: Qatar		Brunei Murtabak
(Meat Rotis)
     Origin: Brunei		Cantonese Pork
     Origin: China
Black Bean Sauce
     Origin: China		Brunei Murtabak
(Meat Rotis)
     Origin: Singapore		Cantonese-style Curry Chicken
     Origin: China
Black Curry Powder
     Origin: Sri Lanka		Brunei Satay
     Origin: Brunei		Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Blanched Sea Blite with Thai Chilli
Paste
     Origin: Thailand		Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand		Carrot Rice
     Origin: India
Blue Sonic Curry
     Origin: Japan		Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei		Carrot Sambharo
(Gujarati Carrot Salad)
     Origin: India
Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam		Buckwheat Kasha
     Origin: Kazakhstan		Cascaron
(Deep Fried Rice and Coconut Balls)
     Origin: Philippines
Boatman's Curry
     Origin: India		Budaatai Khuurga
(Fried Rice, Meat and Vegetables)
     Origin: Mongolia		Cauli-matar Ko Tarakari
     Origin: Nepal
Bobor Taro
(Taro Root Pudding)
     Origin: Cambodia		Budu Sauce
(Fermented Anchovy Sauce)
     Origin: East Timor
Boiled Peanut Chaat
     Origin: India		Buff Momos
     Origin: Nepal

Page 3 of 21