FabulousFusionFood's Asian Recipes 4th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1378 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1378 recipes in total:
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| Curd Raita Origin: Pakistan | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Filipino Yellow Curry Powder Origin: Philippines |
| Curried Green Banana Skin Origin: India | Dopiazeh Origin: Iran | Firni (Ground Rice Blancmange) Origin: India |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Dosa (Rice and Lentil Crêpes) Origin: India | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh |
| Curry Tomato Sofrito Origin: Philippines | Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Fish Doopeaja Origin: Bangladesh |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Double ka Meetha Origin: India | Fish Dopeaja Origin: Bangladesh |
| Curry Udon Origin: Japan | Dried Kombu Origin: Japan | Fish Molee (Keralan Fish Stew) Origin: India |
| Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Dry Beef Curry Origin: India | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka |
| Cypriot Souvlaki Origin: Cyprus | Dry Keema Curry Origin: India | Fish Pathia Origin: India |
| Düğün Çorbası (Wedding Soup) Origin: Turkey | Duck and Cabbage Soup Origin: China | Fish Tikka Kebabs Origin: India |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Duck and Green Pea Curry Origin: India | Fish Tikka Masala Origin: India |
| Daging Bumbu Bali Origin: Indonesia | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Flaming Eggs Origin: Thailand |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Duck Sukuti Origin: Nepal | Folaa Rice Origin: Sri Lanka |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dukkah Origin: Egypt | Fool Medames (Egyptian Beans) Origin: Egypt |
| Dal Makani (Black Dal Curry) Origin: India | Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fragrant Coconut Rice Origin: Thailand |
| Dal Makhani Origin: Pakistan | Egg Fu Yung Origin: China | French Bean and Duck Green Thai Curry Origin: Thailand |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Egg Masala Origin: India | Fresh Fruit Salad with Lemon Juice Origin: China |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Egg Pilau Origin: India | Fresh Sriracha Chilli Sauce Origin: Thailand |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Egyptian Basboosa (Semolina Cake) Origin: Egypt | Fried Brinjal Sambal Origin: Myanmar |
| Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Egyptian Basbousa Origin: Egypt | Fried Fish with Pine Kernels Origin: China |
| Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Eight-treasures Sweet Rice Cake Origin: China | Fruit Curry Origin: India |
| Debal Curry Origin: Malaysia | Ekşili Çorba (Sour Soup) Origin: Turkey | Fruity Chicken Curry Origin: India |
| Deccan Chicken Curry Origin: Sri Lanka | Elaichi Gosht (Lamb With Cardamom) Origin: India | Fu Yung Hai (Eggs Fu Yung) Origin: China |
| Deep Fried Sweet Potato Balls Origin: India | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan |
| Deep-fried River Fish with Chilli Bean Sauce Origin: China | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh |
| Dhaba Mutton Curry Origin: India | Es Cendol (Cold Dessert) Origin: Brunei | Gül Şurubu (Rose Syrup) Origin: Turkey |
| Dhal Origin: India | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China |
| Dhal Dhokla Origin: India | Fermented Krill/Shrimp Paste Origin: Japan | Gadang Pit (Red Curry Chicken) Origin: Laos |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Fermented Sriracha Sauce Origin: Thailand | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand |
| Dhan Saag Dhal Origin: India | Fesenjoon (Persian Chicken) Origin: Iran | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand |
| Dhania Chicken (Coriander Chicken) Origin: India | Filipino Beef Rendang Origin: Philippines | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Dhansak Masala Origin: India | Filipino Cassava Cake Origin: Philippines | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Dharan Pork Momos Origin: Nepal | Filipino Chicken Curry Origin: Philippines | Gaeng Pa (Jungle Curry Paste) Origin: Thailand |
| Dim Sum Dumplings Origin: China | Filipino Chicken Curry 2 Origin: Philippines | |
| Diwali Coconut Chammanthi Origin: India | Filipino Fish Curry Origin: Philippines |
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