FabulousFusionFood's Asian Recipes 4th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1307 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:
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| Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh |
| Debal Curry Origin: Malaysia | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China |
| Deccan Chicken Curry Origin: Sri Lanka | Es Cendol (Cold Dessert) Origin: Brunei | Gadang Pit (Red Curry Chicken) Origin: Laos |
| Deep Fried Sweet Potato Balls Origin: India | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand |
| Deep-fried River Fish with Chilli Bean Sauce Origin: China | Fermented Sriracha Sauce Origin: Thailand | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand |
| Dhaba Mutton Curry Origin: India | Fesenjoon (Persian Chicken) Origin: Iran | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Dhal Origin: India | Filipino Beef Rendang Origin: Philippines | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Dhal Dhokla Origin: India | Filipino Cassava Cake Origin: Philippines | Gaeng Pa (Jungle Curry Paste) Origin: Thailand |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Filipino Chicken Curry Origin: Philippines | Gaeng Pa-naeng (Panang Curry) Origin: Thailand |
| Dhan Saag Dhal Origin: India | Filipino Chicken Curry 2 Origin: Philippines | Gaeng Som (Thai Sour Curry) Origin: Thailand |
| Dhania Chicken (Coriander Chicken) Origin: India | Filipino Fish Curry Origin: Philippines | Gaeng Som (Thai Sour Curry) Origin: Thailand |
| Dhansak Masala Origin: India | Filipino Yellow Curry Powder Origin: Philippines | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand |
| Dharan Pork Momos Origin: Nepal | Firni (Ground Rice Blancmange) Origin: India | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand |
| Dim Sum Dumplings Origin: China | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
| Diwali Coconut Chammanthi Origin: India | Fish Doopeaja Origin: Bangladesh | Gajar Ka Halwa (Carrot Halwa) Origin: India |
| Dopiazeh Origin: Iran | Fish Dopeaja Origin: Bangladesh | Gajjar Barfi (Carrot Fudge) Origin: India |
| Dosa (Rice and Lentil Crêpes) Origin: India | Fish Molee (Keralan Fish Stew) Origin: India | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Garam Masala Origin: India |
| Double ka Meetha Origin: India | Fish Pathia Origin: India | Garlic Naan Origin: India |
| Dried Kombu Origin: Japan | Fish Tikka Kebabs Origin: India | Gazaneh (Iranian Nettle Soup) Origin: Iran |
| Dry Beef Curry Origin: India | Fish Tikka Masala Origin: India | Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei |
| Dry Keema Curry Origin: India | Flaming Eggs Origin: Thailand | Ginger Chicken with Toasted Sesame Seeds Origin: China |
| Duck and Cabbage Soup Origin: China | Folaa Rice Origin: Sri Lanka | Ginger Prawns with Oyster Mushrooms Origin: China |
| Duck and Green Pea Curry Origin: India | Fool Medames (Egyptian Beans) Origin: Egypt | Ginger, Pork and Mushroom Soup Origin: Korea |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Fragrant Coconut Rice Origin: Thailand | Ginger-garlic Paste Origin: India |
| Duck Sukuti Origin: Nepal | French Bean and Duck Green Thai Curry Origin: Thailand | Glutinous (Sweet) Rice Origin: Laos |
| Dukkah Origin: Egypt | Fresh Fruit Salad with Lemon Juice Origin: China | Goan Crab Claw Curry Origin: India |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fresh Sriracha Chilli Sauce Origin: Thailand | Goan Fish Curry Origin: India |
| Egg Fu Yung Origin: China | Fried Brinjal Sambal Origin: Myanmar | Goan Lamb Xacutti Origin: India |
| Egg Masala Origin: India | Fried Fish with Pine Kernels Origin: China | Goat curry Origin: India |
| Egg Pilau Origin: India | Fruit Curry Origin: India | Goat Curry with Potatoes Origin: Pakistan |
| Egyptian Basboosa (Semolina Cake) Origin: Egypt | Fruity Chicken Curry Origin: India | Gochujang (Korean Fermented Chilli Paste) Origin: Korea |
| Eight-treasures Sweet Rice Cake Origin: China | Fu Yung Hai (Eggs Fu Yung) Origin: China | |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan |
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