FabulousFusionFood's Asian Recipes 4th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1273 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1273 recipes in total:
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| Dharan Pork Momos Origin: Nepal | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
| Dim Sum Dumplings Origin: China | Fish Doopeaja Origin: Bangladesh | Gajar Ka Halwa (Carrot Halwa) Origin: India |
| Diwali Coconut Chammanthi Origin: India | Fish Dopeaja Origin: Bangladesh | Gajjar Barfi (Carrot Fudge) Origin: India |
| Dopiazeh Origin: Iran | Fish Molee (Keralan Fish Stew) Origin: India | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
| Dosa (Rice and Lentil Crêpes) Origin: India | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Garam Masala Origin: India |
| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Fish Pathia Origin: India | Garlic Naan Origin: India |
| Double ka Meetha Origin: India | Fish Tikka Kebabs Origin: India | Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei |
| Dried Kombu Origin: Japan | Fish Tikka Masala Origin: India | Ginger Chicken with Toasted Sesame Seeds Origin: China |
| Dry Beef Curry Origin: India | Flaming Eggs Origin: Thailand | Ginger Prawns with Oyster Mushrooms Origin: China |
| Dry Keema Curry Origin: India | Folaa Rice Origin: Sri Lanka | Ginger, Pork and Mushroom Soup Origin: Korea |
| Duck and Cabbage Soup Origin: China | Fool Medames (Egyptian Beans) Origin: Egypt | Ginger-garlic Paste Origin: India |
| Duck and Green Pea Curry Origin: India | Fragrant Coconut Rice Origin: Thailand | Glutinous (Sweet) Rice Origin: Laos |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | French Bean and Duck Green Thai Curry Origin: Thailand | Goan Crab Claw Curry Origin: India |
| Duck Sukuti Origin: Nepal | Fresh Fruit Salad with Lemon Juice Origin: China | Goan Fish Curry Origin: India |
| Dukkah Origin: Egypt | Fresh Sriracha Chilli Sauce Origin: Thailand | Goan Lamb Xacutti Origin: India |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fried Brinjal Sambal Origin: Myanmar | Goat curry Origin: India |
| Egg Fu Yung Origin: China | Fried Fish with Pine Kernels Origin: China | Goat Curry with Potatoes Origin: Pakistan |
| Egg Masala Origin: India | Fruit Curry Origin: India | Gochujang (Korean Fermented Chilli Paste) Origin: Korea |
| Egg Pilau Origin: India | Fruity Chicken Curry Origin: India | Goda Masala Origin: India |
| Egyptian Basboosa (Semolina Cake) Origin: Egypt | Fu Yung Hai (Eggs Fu Yung) Origin: China | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan |
| Eight-treasures Sweet Rice Cake Origin: China | Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gong Bao Chicken Origin: China |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Gongura Mamsam Origin: India |
| Ema Datshi (Chillies with Cheese) Origin: Bhutan | Gadang Pit (Red Curry Chicken) Origin: Laos | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| Es Cendol (Cold Dessert) Origin: Brunei | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal |
| Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran |
| Fermented Sriracha Sauce Origin: Thailand | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Gosht Pullao (Beef Pullao) Origin: India |
| Filipino Beef Rendang Origin: Philippines | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Gothambu Paayasam Origin: India |
| Filipino Cassava Cake Origin: Philippines | Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Grain Mustard Based Fish Curry Origin: India |
| Filipino Chicken Curry Origin: Philippines | Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Green Apple Curry Origin: Sri Lanka |
| Filipino Chicken Curry 2 Origin: Philippines | Gaeng Som (Thai Sour Curry) Origin: Thailand | Green Coconut Chutney Origin: India |
| Filipino Fish Curry Origin: Philippines | Gaeng Som (Thai Sour Curry) Origin: Thailand | Green Masala Origin: India |
| Filipino Yellow Curry Powder Origin: Philippines | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | |
| Firni (Ground Rice Blancmange) Origin: India | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand |
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