FabulousFusionFood's Asian Recipes 5th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Chikhirtma (Coriander and Onion Soup) Origin: Georgia | Cholistani Karahi Origin: Pakistan | Cumin Paste Origin: India |
| Chilli Crab Origin: Singapore | Chrov Plav (Rice Pilaf with Dried Fruit and Nuts) Origin: Azerbaijan | Curd Raita Origin: Pakistan |
| Chilli Hot Devil Pork Origin: Sri Lanka | Chu Chee Curry Paste Origin: Thailand | Curried Green Banana Skin Origin: India |
| Chilli Paneer Origin: India | Chu Hou Paste Origin: Hong Kong | Curry Mouan (Chicken Curry) Origin: Cambodia |
| Chilli Sambal Origin: Singapore | Chu Hou Paste Origin: Hong Kong | Curry Tomato Sofrito Origin: Philippines |
| Chilli Sambol Origin: Sri Lanka | Chuchkella (Grape and Walnut Candies) Origin: Azerbaijan | Curry Trey Ruah (Curried Snapper) Origin: Cambodia |
| Chin Baung Kaw (Fried Roselle Leaves) Origin: Myanmar | Chuoereg (Armenian Easter Bread) Origin: Armenia | Curry Udon Origin: Japan |
| Chin Baung Kyaw (Fried Roselle Leaves) Origin: Myanmar | Churek (Flatbread With Sesame Seeds) Origin: Azerbaijan | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus |
| Chinese Almond Cookies Origin: China | Cilbir (Eggs on Yoghurt) Origin: Turkey | Cypriot Souvlaki Origin: Cyprus |
| Chinese Chilli and Garlic Paste Origin: China | Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | Düğün �°C7;orbası (Wedding Soup) Origin: Turkey |
| Chinese Crispy Duck Origin: China | Çişlik (Shashlyk) Origin: Turkmenistan | Dabcadz Patlijan (Fried Aubergines) Origin: Armenia |
| Chinese Curried Chicken with Peppers Origin: China | Classic Vindaloo Curry Origin: India | Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia |
| Chinese Dumplings Origin: China | Clear Soup with Wakame Origin: Japan | Dadar Jagung (Prawn and Corn Fritters) Origin: Indonesia |
| Chinese Fish Cakes Origin: China | Clementine Fish Curry Origin: Bangladesh | Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka |
| Chinese Five Spice Origin: China | Coconut Biscuits Origin: Philippines | Daging Bumbu Bali Origin: Indonesia |
| Chinese Five-spice Spare Ribs Origin: China | Coconut Biscuits Origin: Macau | Dahi Murg (Yoghurt Chicken Curry) Origin: India |
| Chinese Hot Pot Origin: China | Coconut Chutney Origin: India | Dahi Murg (Yoghurt Chicken Curry) Origin: India |
| Chinese Meatballs Origin: China | Coconut Cream Origin: India | Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria |
| Chinese Mushroom Soup Origin: China | Coconut Ice Cream Origin: Philippines | Dajaj bil Hamod (Lemon Chicken) Origin: Saudi Arabia |
| Chinese New Year Crispy Spring Rolls Origin: China | Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Dal Makani (Black Dal Curry) Origin: India |
| Chinese Pan-fried Whole Fish Origin: China | Congee with Fish Fillet Origin: China | Dal Makhani Origin: Pakistan |
| Chinese Pickled Cabbage Origin: China | Cooked Rice Dosa Origin: India | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India |
| Chinese Plum Sauce Origin: China | Coorg Chicken Masala Origin: India | Dal Takda (Lentil Curry, Restaurant Style) Origin: India |
| Chinese Red Chilli Sauce Origin: China | Çörek (Turkmen Bread) Origin: Turkmenistan | Dantina Soppu Gashi (Red Amaranth Curry) Origin: India |
| Chinese Steamed Eggs Origin: China | Coriander Mint Chutney Origin: India | Daqoos Spice Blend Origin: Qatar |
| Chinese Steamed Whole Fish Origin: China | Coriander Paste Origin: India | Daqoos Spice Blend Origin: Kuwait |
| Chinese Tong Sui Origin: China | Corn and Chicken Soup Origin: China | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan |
| Chinese Vegetable Soup Origin: China | Costus Root Tea Origin: China | Date Chutney Origin: India |
| Chinese-style Meatballs Origin: Taiwan | Country Captain Origin: Pakistan | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam |
| Chinese-style Takeaway Curry Sauce Origin: China | Crab and Sweetcorn Soup Origin: China | Debal Curry Origin: Malaysia |
| Chmeli-Suneli Origin: Kyrgyzstan | Crab Fried Rice Origin: China | Deccan Chicken Curry Origin: Sri Lanka |
| Choco Pistachio Rolls Origin: India | Crispy Antarctic Krill Origin: China | Deep Fried Sweet Potato Balls Origin: India |
| Chocolate Kulfi Origin: India | Crocodile Sandakkan Origin: Malaysia | |
| Chole (Chickpea Curry) Origin: India | Cucumber and Yoghurt Salad Origin: Armenia |
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