FabulousFusionFood's Asian Recipes 5th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:

Page 5 of 21



Chinese Pickled Cabbage
     Origin: China		Cooked Rice Dosa
     Origin: India		Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Chinese Plum Sauce
     Origin: China		Coorg Chicken Masala
     Origin: India		Daqoos Spice Blend
     Origin: Qatar
Chinese Red Chilli Sauce
     Origin: China		Çörek
(Turkmen Bread)
     Origin: Turkmenistan		Daqoos Spice Blend
     Origin: Kuwait
Chinese Steamed Eggs
     Origin: China		Coriander Mint Chutney
     Origin: India		Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Chinese Steamed Whole Fish
     Origin: China		Coriander Paste
     Origin: India		Date Chutney
     Origin: India
Chinese Tong Sui
     Origin: China		Corn and Chicken Soup
     Origin: China		Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Chinese Vegetable Soup
     Origin: China		Country Captain
     Origin: Pakistan		Debal Curry
     Origin: Malaysia
Chinese-style Meatballs
     Origin: Taiwan		Crab and Sweetcorn Soup
     Origin: China		Deccan Chicken Curry
     Origin: Sri Lanka
Chinese-style Takeaway Curry Sauce
     Origin: China		Crab Fried Rice
     Origin: China		Deep Fried Sweet Potato Balls
     Origin: India
Chmeli-Suneli
     Origin: Kyrgyzstan		Crispy Antarctic Krill
     Origin: China		Deep-fried Pork Fillet
     Origin: China
Choco Pistachio Rolls
     Origin: India		Crocodile Sandakkan
     Origin: Malaysia		Deep-fried River Fish with Chilli Bean
Sauce
     Origin: China
Chocolate Kulfi
     Origin: India		Cucumber and Yoghurt Salad
     Origin: Armenia		Dhaba Mutton Curry
     Origin: India
Chole
(Chickpea Curry)
     Origin: India		Cumin Paste
     Origin: India		Dhal
     Origin: India
Cholistani Karahi
     Origin: Pakistan		Curd Raita
     Origin: Pakistan		Dhal Dhokla
     Origin: India
Chrov Plav
(Rice Pilaf with Dried Fruit and Nuts)
     Origin: Azerbaijan		Curried Green Banana Skin
     Origin: India		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Chu Chee Curry Paste
     Origin: Thailand		Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Dhan Saag Dhal
     Origin: India
Chu Hou Paste
     Origin: Hong Kong		Curry Tomato Sofrito
     Origin: Philippines		Dhania Chicken
(Coriander Chicken)
     Origin: India
Chu Hou Paste
     Origin: Hong Kong		Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Dhansak Masala
     Origin: India
Chuchkella
(Grape and Walnut Candies)
     Origin: Azerbaijan		Curry Udon
     Origin: Japan		Dharan Pork Momos
     Origin: Nepal
Chuoereg
(Armenian Easter Bread)
     Origin: Armenia		Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus		Dhido
(Nepali Buckwheat Porridge)
     Origin: Nepal
Churek
(Flatbread With Sesame Seeds)
     Origin: Azerbaijan		Cypriot Souvlaki
     Origin: Cyprus		Dill Pilaf
     Origin: Azerbaijan
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey		Düğün
�°C7;orbası
(Wedding Soup)
     Origin: Turkey		Dim Sum Dumplings
     Origin: China
Çiokolatalı Sos
(Turkish Chocolate Sauce)
     Origin: Turkey		Dabgadz Banir Boerag
(Fried Cheese Turnovers)
     Origin: Armenia		Dim Sum Dumplings
     Origin: Hong Kong
Çişlik
(Shashlyk)
     Origin: Turkmenistan		Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia		Dim Sum Dumplings
     Origin: Taiwan
Classic Vindaloo Curry
     Origin: India		Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka		Diwali Coconut Chammanthi
     Origin: India
Clear Soup with Wakame
     Origin: Japan		Daging Bumbu Bali
     Origin: Indonesia		Dograma
(Meat and Pasta Dish)
     Origin: Turkmenistan
Clementine Fish Curry
     Origin: Bangladesh		Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Dolma
(Stuffed Grape Leaves)
     Origin: Azerbaijan
Coconut Biscuits
     Origin: Philippines		Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey
Coconut Biscuits
     Origin: Macau		Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria		Dopiazeh
     Origin: Iran
Coconut Chutney
     Origin: India		Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia		Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea
Coconut Cream
     Origin: India		Dal Makani
(Black Dal Curry)
     Origin: India		Dosa
(Rice and Lentil Crêpes)
     Origin: India
Coconut Ice Cream
     Origin: Philippines		Dal Makhani
     Origin: Pakistan		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Colocassi Tsakristo
(Taro and Pork Stew)
     Origin: Cyprus		Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Congee with Fish Fillet
     Origin: China		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India

Page 5 of 21