FabulousFusionFood's Asian Recipes 5th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1378 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1378 recipes in total:
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| Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Gosht Pullao (Beef Pullao) Origin: India | Hoentay (Buckwheat Momos) Origin: Bhutan |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Gothambu Paayasam Origin: India | Hoisin Pork with Garlic Noodles Origin: China |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Grain Mustard Based Fish Curry Origin: India | Hoisin Sauce Origin: China |
| Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Green Apple Curry Origin: Sri Lanka | Home-made Deggi Mirch Origin: India |
| Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Green Coconut Chutney Origin: India | Home-made Indian Tomato Puree Origin: India |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Green Masala Origin: India | Home-made Tomato Puree Origin: India |
| Gajar Ka Halwa (Carrot Halwa) Origin: India | Green Pea and Liver Curry Origin: Sri Lanka | Hong Kong Curry Fish Balls Origin: Hong Kong |
| Gajjar Barfi (Carrot Fudge) Origin: India | Green Yoghurt Chutney Origin: Pakistan | Hong Kong Snake Soup Origin: Hong Kong |
| Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Gruzinchiki (Siberian Fish Rolls) Origin: Siberia | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong |
| Garam Masala Origin: India | Gujarati Kadhi Origin: India | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Garlic and Yoghurt Sauce Origin: Turkey | Gujarati-style Chicken Curry Origin: India | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Garlic Naan Origin: India | Gulab Jamun Origin: Pakistan | Hot and Sour Soup Origin: China |
| Gazaneh (Iranian Nettle Soup) Origin: Iran | Gulab Jamun Origin: India | Hot Green Tamarind Chicken Origin: Indonesia |
| Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei | Gulab Jamun Cheesecake Origin: India | Hot Sesame Beef Origin: China |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Huli Podi (Udupi Sambar Powder) Origin: India |
| Ginger Prawns with Oyster Mushrooms Origin: China | Gulha (Fried Fish Balls) Origin: Maldives | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan |
| Ginger, Pork and Mushroom Soup Origin: Korea | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Iflaghun Origin: Syria |
| Ginger-garlic Paste Origin: India | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
| Glutinous (Sweet) Rice Origin: Laos | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Imam Bayildi (The Imam Fainted) Origin: Turkey |
| Goan Crab Claw Curry Origin: India | Gyoza Wrappers Origin: Japan | Imli Chutney (Tamarind Chutney) Origin: Pakistan |
| Goan Fish Curry Origin: India | Hajikami Ginger Origin: Japan | Indian Chilli Pickle Origin: India |
| Goan Lamb Xacutti Origin: India | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Indian Mustard Curry Paste Origin: India |
| Goat curry Origin: India | Halva Origin: Iran | Indo-Chinese Chilli Chicken Origin: India |
| Goat Curry with Potatoes Origin: Pakistan | Halva Origin: Lebanon | Indo-Chinese Ginger Chicken Origin: India |
| Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Indo-Chinese Szechwan Sauce Origin: India |
| Goda Masala Origin: India | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Indonesian Black Squid Curry Origin: Indonesia |
| Goda Masala Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India | Indonesian Curry Spice Paste Origin: Indonesia |
| Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Harees Origin: United Arab Emirates | Indonesian Island-style Curry Powder Origin: Indonesia |
| Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Indonesian Peanut Sauce Origin: Indonesia |
| Gong Bao Chicken Origin: China | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Indonesian Soufflé Omelette Origin: Indonesia |
| Gongura Mamsam Origin: India | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
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