FabulousFusionFood's Asian Recipes 5th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2232 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2232 recipes in total:

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Chicken Makhani
     Origin: Bangladesh
Chinese Lamb and Cucumber Kebabs
     Origin: China
Classic Vindaloo Curry
     Origin: India
Chicken Mappas
     Origin: India
Chinese Meatballs
     Origin: China
Clear Soup with Wakame
     Origin: Japan
Chicken Momos
     Origin: China
Chinese Mushroom Soup
     Origin: China
Clementine Fish Curry
     Origin: Bangladesh
Chicken Rice
     Origin: Malaysia
Chinese New Year Crispy Spring Rolls
     Origin: China
Coconut Biscuits
     Origin: Philippines
Chicken Rice
     Origin: Singapore
Chinese Pan-fried Whole Fish
     Origin: China
Coconut Biscuits
     Origin: Macau
Chicken Shashlick
     Origin: Pakistan
Chinese Pickled Cabbage
     Origin: China
Coconut Chutney
     Origin: India
Chicken tabaka with Plum Sauce
(Georgian Spitted Chicken with Plum
Sauce)
     Origin: Georgia
Chinese Plum Sauce
     Origin: China
Coconut Cream
     Origin: India
Chicken Tikka
     Origin: India
Chinese Red Chilli Sauce
     Origin: China
Coconut Ice Cream
     Origin: Philippines
Chicken Tikka Biryani
     Origin: India
Chinese Steamed Eggs
     Origin: China
Colocassi Tsakristo
(Taro and Pork Stew)
     Origin: Cyprus
Chicken Vindaloo
     Origin: India
Chinese Steamed Whole Fish
     Origin: China
Colokassi Mesatrico
(Colocassi, Mesoorias Style)
     Origin: Cyprus
Chicken White Curry
     Origin: Sri Lanka
Chinese Tong Sui
     Origin: China
Congee with Fish Fillet
     Origin: China
Chicken with Cashew Nuts
     Origin: China
Chinese Vegetable Soup
     Origin: China
Cooked Rice Dosa
     Origin: India
Chicken with Plum Sauce
     Origin: China
Chinese-style Meatballs
     Origin: Taiwan
Coorg Chicken Masala
     Origin: India
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Chinese-style Takeaway Curry Sauce
     Origin: China
Çörek
(Turkmen Bread)
     Origin: Turkmenistan
Chicken Yakitori
(Grilled Chicken Skewers)
     Origin: Japan
Chirines Brizoles
(Grilled Pork Cutlets)
     Origin: Cyprus
Coriander Mint Chutney
     Origin: India
Chikhirtma
(Coriander and Onion Soup)
     Origin: Georgia
Chirino me Kolokassi
(Pork with Taro)
     Origin: Cyprus
Coriander Paste
     Origin: India
Chilli Crab
     Origin: Singapore
Chirnia Souvlakia
(Pork Kebabs)
     Origin: Cyprus
Corn and Chicken Soup
     Origin: China
Chilli Crisp
     Origin: Korea
Chiromeri
(Cypriot Smoked Ham)
     Origin: Cyprus
Costus Root Tea
     Origin: China
Chilli Hot Devil Pork
     Origin: Sri Lanka
Chiu Chow Sauce
(Chinese Chilli-garlic Sauce)
     Origin: China
Country Captain
     Origin: Pakistan
Chilli Paneer
     Origin: India
Chmeli-Suneli
     Origin: Kyrgyzstan
Crab and Sweetcorn Soup
     Origin: China
Chilli Sambal
     Origin: Singapore
Choco Pistachio Rolls
     Origin: India
Crab Fried Rice
     Origin: China
Chilli Sambol
     Origin: Sri Lanka
Chocolate Kulfi
     Origin: India
Crispy Antarctic Krill
     Origin: China
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar
Chole
(Chickpea Curry)
     Origin: India
Crocodile Sandakkan
     Origin: Malaysia
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar
Cholistani Karahi
     Origin: Pakistan
Cucumber and Yoghurt Salad
     Origin: Armenia
Chin Hin
(Sour Soup)
     Origin: Myanmar
Chrov Plav
(Rice Pilaf with Dried Fruit and Nuts)
     Origin: Azerbaijan
Cumin Paste
     Origin: India
Chinese Almond Cookies
     Origin: China
Chu Chee Curry Paste
     Origin: Thailand
Curd Raita
     Origin: Pakistan
Chinese Chilli and Garlic Paste
     Origin: China
Chu Hou Paste
     Origin: Hong Kong
Curd Sambol
     Origin: Sri Lanka
Chinese Crispy Duck
     Origin: China
Chu Hou Paste
     Origin: Hong Kong
Curried Green Banana Skin
     Origin: India
Chinese Curried Chicken with Peppers
     Origin: China
Chuchkella
(Grape and Walnut Candies)
     Origin: Azerbaijan
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Chinese Dumplings
     Origin: China
Chuoereg
(Armenian Easter Bread)
     Origin: Armenia
Curry Tomato Sofrito
     Origin: Philippines
Chinese Fish Cakes
     Origin: China
Churek
(Flatbread With Sesame Seeds)
     Origin: Azerbaijan
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Chinese Five Spice
     Origin: China
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey
Curry Udon
     Origin: Japan
Chinese Five-spice Spare Ribs
     Origin: China
Çiokolatalı Sos
(Turkish Chocolate Sauce)
     Origin: Turkey
Chinese Hot Pot
     Origin: China
Çişlik
(Shashlyk)
     Origin: Turkmenistan

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